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Some of my followers you would have been realise that recently my blog is field with some advertorials. One of the reason is I learn something from this book by Alan Tan. At this moment, Premium bloggers surely can generate good income for them, newbie like me, I was lucky to know some new friends and they have assisted me. ThereforeI would like to share along a book to make your track even faster if you are in this industry. Let guide you back how I started.

Blogging sphere now 2012 and the beginning era of 2003 when all the senior blogger start blogging, it is a different scene now. I started to pick up the trend of blogging at year 2005 whereby I see many bloggers write about many interesting personal life stories and I ended up starting 1 too at 2005. At that time only 3 post I gave up. One of the reason is that, I find blogging lame and its weird to tell every one what you are doing. 3 years later which is 2008 I pick up blogging again and decided to focus writing on food as I just love food a lot. At that time I just came down to KL and constantly ask new colleague for nice places to eat. Then I started to jump back into blogs again as I find blogging reviewer is more accurate than those in newspaper or magazine, even though they are not professional. Again food taste bud is very subjective. My intention is to help and promote food, even though it is bad is to educate people not to order those few dishes.

As year 2012 now, the trend of blogging had evolved too throughout the years whereby you hear some bloggers are earning quite big bucks over by blogging, some went full time and even new term called celebrity blogger!. I used to follow KYspeaks, Kennysia, Cheeserland, Xiaxue as I regard them as premium bloggers and also the way the write on their blog. Then I started to have the thoughts of how to make money like them?

I learn many ways in the beginning and read in forums how. I have learn many internet terms during the process and further understand what people by mentioning beginning or pioneer is always the hardest as there are no one to guide.

As bloggers are mushrooming over the country, there are new book that will definitely help out along on junior bloggers by Make Money Online by Blogging by Alan Tan. Its an interesting book, that helping me to make me set back to path again on what I have forgotten, and one thing I dislike is many people often think that blogging is very easy. On surface, everything seems easy and when you learn the mechanics of it, it is not so easy afterall..

I must say  it’s a great book for new bloggers to go after, as it teach all the necessary basic on why, how and growing your blog. With the book guideline it is easy to be on track. Its basic things that you must know that I would rate it as Blogging 101. . :D. It is easy, simple and no layman term to bring you thru.

I also did not know about this term until one PR company told me about it few months back. In this book also guide you thru top 4 plugins that you must have, SEO, and many more. Along with many other tips like, article marketing, promotion and traffic generation, social bookmarking and many more. Got a few more tips with this book . .

Besides that, I never thought that I would blog for 3 years. Yes, now my blog is 3 years old and I never thought that I would have do it this far. Blogging this far is not easy as I blog 5 days a week unless I went off for a trip and also, being interview was set in my target in food blogging and Alan Tan had made my dream come true by giving me an opportunity of the online interview.

Blogging is never easy task as we have to edit pictures, do content write up, attend event as it takes up alot of efford to maintain one and also persistent. This book certainly make your life much easier and can be purchase in any bookshop. I got mine for RM 39.90.

Love to purchase one of the book? click here –  http://bloggingsutra.com/

In my 3 years blogging I have met many new friends and fans, hope to see all of you~ Thank you for supporting and dropping by.

Last round when I was in Melaka, we did alot of food hunt and thanks to Jason introduce us one of his all time favourite nan place – Pak Putra. We were already full day of food hunting and this was the last stop before we head back to KL and all of us were already complaining super full max till want to vomit out.

Pak Putra (1)

Pak Putra is famous among local crowd and now which had grown to draw many attention from other local tourist to hit this place for night hang out area which is conveniently 5 minutes walk away from Jonker Street. It is one of a restaurant that serve Indian cuisine which most of the people are mainly coming here for their Chicken Tandori and Nan, at times it can take at least an hour to be served, that Jason mention that they do not have the man power to take charge off after they had expand.

Pak Putra (2)

This is one of the meaning of expansion.

Pak Putra (3)

Pak Putra (4)

Pak Putra (5)

Tandori Chicken was not up to my expectation and according to Jason, it doesnt taste like that, which normally taste much better, which he mention alot of crowd today. Well, still so far my all time favourite Tandori chicken stall is in KL, Ampang area (click here)

Pak Putra (6)

This is another thing must order, which I cannot remember what is the name.

Pak Putra (7)

This is the special nan that Jason ordered. We name it Jason Mumbles Nan!

Pak Putra (8)

AS this is a special customise nan that consist of double cheeze, double egg, double onion, double something else in total with 6 main ingredient to come out this nan.

Pak Putra (9)

Look at how the double cheeze ooze out when we tear it apart!

Pak Putra (10)

This is how much ingredient that we are talking a bout, with one small bites, its rich in taste, and remember that I said every one complain super full, the plate went out to another table never came back. Ended up we order another 3 more this special nan. IT just taste deliciously finger licking good!

Recommended for the nan if you do drop by in Melaka~

*HALAL

-= Ka Ching =-

Food Rating 8/10, Good~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restorant Pak Putra
Jalan Laksamana 4,
Melaka

Opening hours
Tuesday to Sunday (Closed on Mondays)
6 pm to 1am

GPS: N 2 deg 11.708 E 102 deg 14.613

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