After the first 4 restaurant hop, I am nearly Ko’ed with the food that was offered that even though not much on each restaurant, as heading to the 5th restaurant Vietnam Kitchen, I am already start to drag myself there even though Vietnamese food is also one of my favorite.
click here for
Part 1 food Crawl: Shyet-Li’s Kopitiam & Nagomi
Part 2: Deutsches Haus & d’Italiane Kitchen
Vietnamese Kitchen offer a very good ambiance that is pretty quiet and cozy place just to enjoy your dinner.
One interesting thing is that their menu is in newspaper style and price is quite reasonable too . ..
Vietnam Seafood Salad @ RM12.90 that crackers is very crispy, a bit salty and just nice to eat along with the seafood salad
Star of the night is this Braised Pork in coconut Juice @ RM 19.90. Perfectly braised and soft on the fats, meat that makes me like the smooth texture of it.
Lemongrass fish fillet @ RM20
Vietnamese Kitchen @ Jaya 33 – facing main road
Click here for next restaurant – Vintry
To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table
Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.
Its a very simple casual dining place which . . . .
with contemporary ambiance and sofa seating . .
they also have open concept kitchen where to show how they chef work and the cleanliness of their place.
i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .
At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.
Then we were caught by surprise when we were told that the person lead by Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’