Tag

Boiled Chicken

Browsing

First time dropping by here for their chinese restaurant that Toh Yuen Chinese Restaurant have a new menu to be pushing out with master creator of menu, Master Chef Lee that only uses fresh ingredients for his menu. Looking at the menu itself for the night, most of the dishes being serve are more toward China cuisine and some combination, it got me curious as it had been a while since I miss China cuisine.

Toh Yuen (1)

Asked the chef how he got his inspiration that he loves to travel to china for a period of time, learn the ingredients that they used, then cook back here.

Toh Yuen (2)

Toh Yuen (3)

Toh Yuen (5)

Chilled Pacific Clam with Salsa

Toh Yuen (7)

It looks plain from first glance, and guess what? I finish this whole portion myself, as I love the soury taste and its serve chill. Clam is fresh and chewy.

Toh Yuen (4)

Pan Fried Lamb Rack with Mongolian SauceRM28. Look ordinary, that is nothing special, once you start eating it, flavor burst onto your mouth, soft chewy texture well fried till the sauce coated well on the meat and flavorful. – Recommended!

Toh Yuen (6)

This is new to me with Deep Fried Soft Shell Crab with Garlic and Chicken Floss @ RM22. Something simple for you to start off with that can eat it just like that and will definately pair well with beer.

Toh Yuen (8)

I never say no to soup, especially anything with double boil along with herbal is a must for me! Double Boiled Village Chicken with “Chong Cao Hua” (Cordyceps) Soup, ingredients that added in have curing effect that the herb helps prevent aging and stimulates the immune systems.

Toh Yuen (9)

Double Boiled Wild Chicken with ”Shi Hu” Soup 

Comparing both soup, I like both of them and depends on what you need for the day as it helps on immune system by the end of the day. 🙂 Love both of them and if I can get 2 big pot of it, sure loving it~

Toh Yuen (10)

Sautéed Venison Slices with Chinese Croissants and Cumin

Toh Yuen (11)

Braised Sea Cucumber with Flower Mushroom & Abalone Sauce @ RM 80

Toh Yuen (12)

Steamed Canadian Black Cod Fish with “Yu Feng” Ginger SauceRM32 per 100gm topped with “Yu Feng” Ginger Sauce. Ginger sauce is just mild and nice that would perfectly pair well with rice. Finely cut ginger slice then fried along and top as dressing. Like how the taste of it and cod fish is very fresh.

Toh Yuen (13)

Sautéed Fresh Prawn with Salted Egg Yolk @ RM 50 would be a perfect dish for lazy people like me that do not like to peel its shelf out. Its all been peel out and fried to perfection in the wok with salted egg yolk coated well with its thick texture.

Toh Yuen (14)

Deep Fried Smoked Duck with Fruit Sauce is something new and one of a recommended dish!  @ RM 38 . Preparation process was smoke along with tea leaves and one of the reason dragon fruit was used is to balance up the taste to avoid it to be oily.

Toh Yuen (15)

Sautéed Venison Slice with Chinese Croissants & Cumin @ RM 50

Toh Yuen (16)

Deep Fried Banana with Strawberry & Cheese CakeRM20 Something new to me, never really like it as I still prefer my classic cheeze cake.

Toh Yuen (18)

Then we sample along mooncakes at Toh Yuen starting with  6 types of snowskin mooncakesgreen tea and cheesecake, yam and strawberry, sunflower seed and lotus paste, red bean and banana, pumpkin and pandan, and durian.

Toh Yuen (20)

Green Tea and Cheese

Toh Yuen (21)

Yam with Strawberry

Toh Yuen (19)

Durian Paste

Toh Yuen (17)

My Favorites are  Green tea and cheesecake, pumpkin and pandan and Yam and Strawberry. They are price at RM13+ each. If you decided to go for their normal version, it is also available with Golden baked mooncakes selling at RM 22++ , flavours are  White Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Green Tea Paste with Single Yolk, Red Bean Paste with Sunflower Seeds, Pandan Paste with Single Yolk, and Assorted Nuts

*Pork Free

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122

Website: www.ZestPJ.com or www.petaling-jaya.hilton.com

Facebook: hiltonpetalingjaya

If you are talking about herbal soup, definitely I will not reject you and I will be the first one to up for it. I used to come to this place alot when I was working around KL last time, as usually the reason I come here to eat is because either I am about to fall sick, or feel that there are too much heat in my body or craving for it. Keong Kee Herbal Soup is one of a well known place to many KL folks that constantly coming over to this place or they so called it “under the tree herbal soup”.

Since when I was young, I was deeply in love with herbal soup, I like it even more if bitter or stronger taste of it. If you are a herbal soup lover like me, then you must not miss this stall. A famous stall for its soup and a few of its signature mini item.

Herbal Soup

It is usually pack with people during dinner time.

Herbal Soup (3)

‘Wild Boar Curry’ is something I never miss, love its think gravy with its juicy tender wild boar meat yet the potato cook till quite soft. To mix it with a bowl of rice is just perfect.

Herbal Soup (2)

‘Boiled Chicken in Coconut’ is one of their signature soup. You can see almost every table will have this soup. A very strong Chinese herb taste on the soup, yet the soup is clear and you can taste the mixture of the herb soup and the coconut. What is the secret of being so flavourful?

Herbal Soup (5)

After I dig out the ingredient in it, it compile up nearly a bowl. This is to show you how good the taste of the soup with such ingredient in it individually.

Herbal Soup (4)

If you love something bitter sour on your tongue yet the soup is clear, ‘Ginseng Root Soup’ would be next on my recommendation list as it helps to make your body stronger too.
This stall, serve very authentic Chinese Herbal Soup and its hard to get such a good quality yet with a very reasonable price. Total for our meal including drinks is around RM25. Definitely this is in my Recommended list. Usually I park at the road side as not much parking space.

-= Ka Ching =-

Food Rating 10/10, VELI very Go0d ah, Recommended!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Keong Kei Herbal Soup
Changkat Thambi Dollah,
KL
*Non-Halal

GPS Coordinates: N3 08.425 E101 42.745

*behind Times Square
(junction of Changkat Thambi Dollah n Jalan 1/77B)
From Jalan Imbi towards Times Square monorail.
– Club De Vegas on your left and turn left on the very first junction (de Vegas on left – Times Squre on right) just head till the end of the road become T-junction. Keong Kei is just on the left side.

Pin It