One of the place that I have heard quite alot is this Sanbanto restaurant that serve premium pork. They do sell fresh pork meat on the spot and you can dine along in this little restaurant that have limited capacity. I have actually visited their 2nd outlet before heading to this one which is The Pork Place located in Puchong IOI Boulavard (click here for review). Its actually one of my favourite there, but find out there slight in consistency yet still good on overall.
As you walk in, you will be greeted with fridge filled with pork meat from all sort of part that is available and the price of pork in here is slightly above market rate but you can see the quality of meat is there.
See what I mean . . .
In Sanbanto cafe, you can also choose what kind of pork meat you need and cook instantly. You can choose from all available parts.
Pork Bacon sandwich was a total let down that they are like using Gardenia bread, bacon is over cook.
Pork Bolognese with Home-Made Pappardelle @ RM 17. I have tried this in another branch and the taste is there. Like it and its the best among the rest.
Compare with both branch, I prefer the other outlet in Puchong – The Pork Place where I find that their food is much better than this outlet.
-= Ka Ching =-
Food Rating 7/10, not bad la ~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
47300 Petaling Jaya,
Selangor Darul Ehsan,
Telephone number: 03 7876 1728
Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm
Fresh Meat: Tuesday to Sunday 7am-8pm