Tag

Bombard

Browsing

If you been to the new One Utama on their newly refurbish wing, you can get tons of F&B outlet there easily. One of the new discovery that we came accross is this shop located in between old and new wing right in front of Carls Jr I am not mistaken is this shop called Petite Millie.

[Update – No longer in Operation – Currently is Franco]

Petite Mellie (1)

A shop that had another outlet in Menara Kencana Petroleum in Solaris Dutamas called Millesime which some of you might heard of it before, along with the meaning of ‘vintage’ or ‘good harvest’.

Petite Mellie (2)

Why is it called Petite Millie? Is literally translated as ‘Little Millesime’, which opened its door early this year with the concept of modern European casual dining as well as the incorporation of fine dining as Millesime’s heritage.

Petite Mellie (3)

The restaurant serve some French-influence cuisine fresh with daily ingredients.

Petite Mellie (4)

Petite Mellie (5)

Petite Mellie (6)

The interior of the area furbish with modern European dining concept. .

Petite Mellie (7)

Petite Mellie (8)

Price in this outlet are very reasonable ..

Petite Mellie (9)

Petite Mellie (10)

1) Leprechaun’s Brew @ RM 14

2)

3) Goodness, Gracious, it’s Green @ RM14

Petite Mellie (11)

Chef Adam

Petite Mellie (13)

Here comes our dish and being bombard with first Roasted Leek and Potato Veloute @ RM12.50. Looks Creamy and pale to me that garnish with chives and avocado oil and certainly did impress me with the taste of it. Simple, not too creamy yet thick along with the taste of the fish is being detected.

Petite Mellie (14)

Provencale Root Vegetables and Brolotti Bean @ RM12.50. The tapenade is made with black olives, blended in a food processor until it becomes very smooth. I usually do not like anything that have tomato in it especially in soup but this is something that I can accept and well cook along with the carrot is soft by eating along with the soak crouton is just nice~

Petite Mellie (12)

Luv a Duck is a must that I had feel in love when it was serve. Simply look delicious from the serving itself. .Maybe I am a sandwich lover that something came out like that is hard to resist that serve along with peppered duck breast and fresh rocket leaves. The crust bread at the bottom is soft and pair well with all the ingredient and the duck breast is simply being cook well. @ RM23.50Recommended!

NED_0080

One thing that caught my attention that it had been long time since I had dine along something with poutine and this restaurant do serve it. Poutine is actually a dish of French Fries and fresh Cheeze curds covered with brown gravy sauce that origin from French Canadian. Some other restaurant have their own recipe or other ingredient being added along too.

I must say Poutine Cheek in Petite Millie is impressive! Taste of thick brown gravy cook along with shiitake mushroom with chunks of beef being cook medium well is just perfect. Cant stop eating this dish. another dish to be recommended! @ RM26.

Petite Mellie (15)

First of all the name of this dish is very tricky as it is called Very Atas One @ RM26. When other’s ask me what is the name of this dish, I told them is Very Atas One then they said woi..what is the name of the dish, I repeated myself again and they said don play la. .  I  show them with my very serious face~ Really!!! its called very Atas One, and they thought I am joking till I need to show them the menu. 😀

One of the reason that I think its called ‘Very Atas One’ as they have the might cube of blue cheeze sitting on top of  this dish cook along with thinly sliced of beef, and caramelized onions. Its a love and hate relationship of this dish either you enjoy or you do not like the taste of it. SEriously the blue cheese they have tone down already and its not very strong in smell nor taste. I guess its to suits every one taste bud. You have to mix it well, if not I manage to bite a chunk of blue cheeze that will just make you go beserk . .:D

Petite Mellie (16)

Iberian Beef Cecina serve along with Sliced air dried beef loin and capsicum concasee @ RM19,50

Petite Mellie (17)

Avocado and Crab… c’est une boone vie prepared with thyme, balmy lemon oil, refreshing chive, crab meat salad and Avocado @ RM19.50. I would called this French Pizza that serve in thin crust bread. Fresh baked and eat it while its hot.

Petite Mellie (18)

Another delightful dish is Emilia’s Tagliatelle al Duck Ragu is two ducks preparation, pesto and oregano. Love the texture of it and eat along with duck ragu is just aromatic in one bite! @ RM28.50. 

Petite Mellie (19)

One of Petite Millie Signature is White Truffle Oil Fish Pie @ RM36.50

Petite Mellie (20)

Love the pippin freshly toast crust that being cook along with white truffle oil baked fish pie with shiitake mushroom. After cutting the crust with cracking sound then the aroma of the soup just burst into the air make all of us eager to try it out. A bit creamy soup base and eat along with the crust is just a perfect pair~

Petite Mellie (21)

Bourguignonne Style Beef Bavette @ RM46.50

Petite Mellie (22)

Petite Mellie (24)

The Angus Flank of beef braised with shallot, mushroom and demi glace lied pleasantly.

Petite Mellie (23)

Petite Mellie (25)

Millie Mascarpone @ RM16

Petite Mellie (26)

Panna Cotta @ RM16

Petite Mellie (27)

Apple Crumble @ RM16.90

Petite Mellie (28)

Malaysian Treasure -Coconut Cheesecake.

Petite Mellie (29)

Banana Cheesecake.

If you are looking to dine something with French Infuse restaurant, petite Millie would be one of the restaurant to head too as there are a few dish that I recommend is worth to try .. .

*Pork-Free

Location:
Lot G 146, Ground Floor,
1 Utama Shopping Centre Petaling Jaya,
Malaysia 47800

Contact Number : +603- 77320395

e-mail : [email protected]

Facebook : https://www.facebook.com/PetiteMillie

I have been reading a lot of status this morning, yeah, I know its hard to drag our ass to work since most of the people start to work today yet with very heavy Chinese New Year Mood and bombard with tons of work after a few days off, its kinda pain in the ass. Since now I am at Penang, let me start off with Penang Street Food first. Lebuh Kimberly hawker center had always been my all time favorite area to eat which I had been long time did not visit this place. Its a very cheap place to eat in.

Sua Tau Keh

It is usually pack with local crowds after 7.30pm. It is advisable to go early or if you would want to enjoy the local feel with standing and waiting for tables and manning your area then anytime would be good. Most of the hawkers here had been operating for more than 10 years already and its had been a signature area.

Sua Tau Keh (2)

Let’s start off with the street famous Char Koey Teow. In this stall, its famous that you can add on additional item, such as Mantis Prawn, Chinese Sausage, Duck egg or prawns. It is best that they uses charcoal to fried, the taste would be different.

Sua Tau Keh (3)

This is my plate of ‘Char Koey Teow add with Duck Egg and Mantis Prawn’. Perfectly fried, dried and a bit sticky yet with wok hei and duck egg build in different aroma in it, is something which I expect. RM5

Sua Tau Keh (4)

Next a stall which I would not miss is the ‘Tong Sui Stall’. Cost RM1-RM3.50

Sua Tau Keh (5)

‘Almond Soup Tong Sui’ is the signature of this stall. Not many people enjoy the taste of it but I have learn the fair taste, very thick in almond taste, not very watery yet add on with the yau char kuih, I can just still imagine the taste of it. Good for health as what I have been told by my grandmother when I was young.

Sua Tau Keh (6)

Next is the ‘Cham’ I always had too. Clear tasty non very sweet tong sui base that goes along very well after eating of so many street food.

Sua Tau Keh (7)

‘Red Bean Soup’ that had been boild to build up the aroma yet the bean is not soft and a bit solid as that is how the preserve the tasty’ness of it.

Sua Tau Keh (8)

Heading to next stall is the ‘Koay Teow Soup’, again as not only they sell only the noodle yet you can add on additional dish with their famous signature ‘Cham’ (consist of egg, chicken feet, pig intestine and taufu) or if you do not like som eof the item, you can just order randomly.

Sua Tau Keh (9)

‘Dry Koey Teow’ taste quite good, not very salty as expected yet the koey teow is silky smooth yet a bit oily make it taste good. RM3

Sua Tau Keh (19)

One of my favorite ‘Pig Intestine’, been boil and steam very very soft, yet very juicy when bite it as the watery home cook soup soy base had made it very aromatic.

Sua Tau Keh (10)

Another stall which is very famous with local folks is this stall that you must not miss. ‘Kuih Chap’ that serve with homemade kuih style as noodle base yet add in all the Duck spare part in it. Besides their famous signature, they also do serve porridge which is a top notch too.

Sua Tau Keh (11)

can add on this part if you like.

Sua Tau Keh (12)

This are all the ingrediants that going to add into the bowl.

Sua Tau Keh (13)

Here comes my very ‘Kuih Chap’ with all the duck spare part.

Sua Tau Keh (14)

With the home made kuih that replace noodle which is a must for ‘Kuih Chap’. I just miss this alot, very aromatic soup base that filled with duck and salty taste yet the meat of the duck is very soft, and my mouth watering meal. 1 bowl is enough to kill me off. Small RM5

Sua Tau Keh (15)

Another stall that I discover which is the ‘Belacan Fried Chicken’ which walk a bit further down from that 3 stalls.

Sua Tau Keh (16)

Sua Tau Keh (17)

Deep fried as very crispy on the edge, yet the chicken meat is very filled with belacan taste as I buy it hot from the wok.

Sua Tau Keh (18)

One of the thing I fell in love with this stall is the ‘Deep Fried Salted Fish Taufu’. Although its not similiar like ‘Chou Taufu’ but it something I love. Deep fried till the outer layer is solid yet when you bite on it, you can taste the softness of the taufu yet salted fish aroma is there and dip with the chili sauce given, is something I could not ask for. RM 2-RM 3 sell in 10 pieces.

This is one of my favorite Penang Street Food area. Recommended~

-= Ka Ching =-

Food Rating 9/10, Very Good Nehh..Recommended~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Penang Street Food,
Kimberly Street, Penang.

Pin It