Bonne Gillar Restaurant & Bar is one of the latest addition into Jalan Berangan, next to ruzio.
Start off our meal with Trio Bruschetta @ RM 18. Classic Tomato Basil, Onion and olive mix, Sauteed mushroom, garlic, thyme and olive oil and Boursin spread, chili flakes, honey and rocket leaf. Bread is toast to perfection, crips at the side and aromatic base.
Stuffed Portobello Mushroom with Braised Tasmanian lamb rump pulled, goat cheese and roasted capsicum @ RM 25
This is one of my favourite. Seafood Soup with Spicy Broth of Pranws, Scallop and clams with tomato essence and zucchini @ RM 28 Rich in flavour, slightly creamy and very mild spicy end that lift the taste up. Seafood are fresh.
Spaghetti with Tigar Prawns, light sundried tomato sauce, zucchini and green pea @ RM 35
Angus Beef burger in brioche bun with sauteed mushroom, melted cheese, jalapeno and spicy wedges @ RM 33. Serve in quite a huge bun, as beef patty were a bit dry to me but wedges are awesome.
Chicken Parma, stack with mozzarella, pomodoro basil sauce, pecorino cheese, mash potato and truffle oil @ RM 29
Mojito is just nice and girls would love it. To those of you who love strong alcohol taste, do go for their sangria.
Bonne Gillar Restaurant & Bar
Jalan Berangan, KL
11am – 1am