Right after Christmas what is next festive season we have in line? Thaipusam will be kicking off first then follow by Chinese New Year. I am sure many of you arleady see those big malls are busy preparing decorations for you guys to photoshoot for Toh Yuen.
Not only that, all F&B, restaurants are all busy preparing special menu for all of us out there. Toh Yuen at PJ Hilton is coming up with Fortune Menu, Happiness Menu, Longevity Menu and Propensity Menu, that is priced at RM988++, RM1188++, RM1388 and RM1688++ respectively for each table of 10 pax.
Deluxe Salmon & Seaweed Yee Sang with Mixed Fruits
Lou Sang in Chinese Tradition is a must which signify toss of luck, health and prosperity. Not only that, that salmon fish is use to symbolize life and longevity.
The sauce are slightly sour end with sweet taste of mango, pineapple and dragon fruit. Something which is easy to start off with as most of the restaurant have different sauces for Yee Sang.
When the waiter open up the cover of the pot of Braised Baby Abalone with Dried Seafood Soup, I was like wahhhh, so rich in ingredient yet its double boil. Something to look for and the light smell of it entrails my nose that I just cant wait to get a sip of it.
Look at the ingredient that they have, with huge abalone dried scallops, fish maw, herbs and black chicken.
A soup that truly come to my liking that is clear yet aromatic.
Braised Sea Cucumber with Mixed Mushrooms and Sun-dried Scallops. A bowl of rice is needed for this. Top with gravy on top of it and just pairs well with broccoli was boil well not too soft and sea cucumber is soft enough.
Half Half… Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers. Smoked duck is aromatic and very well prepare that the dragonfruit dressing just add a simple and light taste of it yet smock duck taste still there. Its a dish that shall not miss and roast chicken I just love the skin.
when I look at the menu, this dish definitely caught my attention, especially anything in cod, I would put extra attention cuz I just love cod. Deep Fried Canadian Cod with Honey Sauce comes with huge cube of fresh cod and fried well on the outer layer with cod meat is warm inside, that pairs well with the sauce. I didnt enjoy it slowly, I put in the whole cube into my mouth and let it burst with flavour.
Sauteed Fresh Sea Prawns with Wasabi Mayo and “Sakura Denbu” is nearly juicy and I just wish I have extra wasabi mayo to dip on, then it would have been another perfect dish.
By the time reach this dish we were already surrendering, it looks little but its actually very filling. Then Steamed Glutinous Rice with Sun-fried Oysters, Salted Egg Yolk and Chicken Paste was well prepare and the colour of it already attracted us. At first the girls next to me was planing come lets take one and share 3 portion ended up the take 1 each. Its good, filled with flavour of the leave and salted egg that makes the extra kick of it. Glutinous rice was well cook and steam that just makes it a perfect ending.
Deep Fried Nian Gao with Yam
Hilton Ice Cream Cake
Many of the modern Chinese family do not really cook at home any more for reunion dinner and surely this is one of the restaurant to consider.