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Braised Pork

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Sometimes its a tough decision when the question of where to eat pops up. Just at times do not know what to eat and decided to make a round at my neigbourhood area to hunt for food. Then remember that there are 2 huge food court available around the area of Kepong. This round trying out Kepong Food Court.

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No difference like any other food court in Taman Megah or SS15, its another huge food court and I am lost again without knowing what to eat and even walk 3 rounds and still cant make up my decisions, find that this Kepong Food Court is not really complete.

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 Then ended up ordering Pork Burger that sells in food court.

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 and by looking at the uncle serve his food out of his stall, certainly capture my attention that sells authentic Taiwanese Food.

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Choices are pretty decent as like  Taiwanese food all the main selection are there and decided to settle for this stall too.

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Ordered the Sour and Spicy Soup Noodle and turns out to be very good. Its quite sour and the spicy taste will hit you after a while and if gives us the challenge to continue eating. Sprinkle with some chili flakes to make it more spicy. The set back is only the noodle is slightly overcook. Nevertheless still a great bowl of noodle for RM5.

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After finishing my noodle and looking at the uncle busy serving this Braised Pork rice, it look and smells good. Then decided to give it a go. Love the braised pork sauce was added in and shredded pork slices are soft and flavourful along with rice is just another perfect combination.

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Then I was given complimentary Chicken Feet as the uncle see us eat till so happy on his food. Its soft and love the light herbal taste on it too. I must say that for a Taiwanese Food in Kopitiam and at the price, this is surely a highly recommended stall.

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 My friend ordered Pork Noodle which is totally out. Don bother.

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and here comes my Pork Burger from Big Boys Burger. Ordered it with extra cheeze and bacon.

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No doubht for the pork patty is well prepared, season and quite solid. The taste is good for such a medium size patty that did not overcook with cheeze that just melted on the top that makes it perfect along with light saltiness from bacon. Overall its a nice burger pricing at RM 11.90. Find is slightly overprice but nevertheless a good try  . .

If you do come here, Taiwanese Stall is the most highly recommended and do let the uncle know that not to overcook the noodle.

*NON-Halal

-= Ka Ching =-

Food Rating 7/10, pretty good, love the Taiwanese Stall -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kepong Food Court
Jalan Metro Perdana Barat 14, Kepong

Near Kepong Carefour / Opposite Jusco


View Kepong Food Court in a larger map

After the first 4 restaurant hop, I am nearly Ko’ed with the food that was offered that even though not much on each restaurant, as heading to the 5th restaurant Vietnam Kitchen, I am already start to drag myself there even though Vietnamese food is also one of my favorite.

click here for

Part 1 food Crawl: Shyet-Li’s Kopitiam & Nagomi

Part 2: Deutsches Haus & d’Italiane Kitchen

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Vietnamese Kitchen offer a very good ambiance that is pretty quiet and cozy place just to enjoy your dinner.

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One interesting thing is that their menu is in newspaper style and price is quite reasonable too . ..

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Vietnam Seafood Salad @ RM12.90 that crackers is very crispy, a bit salty and just nice to eat along with the seafood salad

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Star of the night is this Braised Pork in coconut Juice @ RM 19.90. Perfectly braised and soft on the fats, meat that makes me like the smooth texture of it.

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Lemongrass fish fillet @ RM20

Location:

Vietnamese Kitchen @ Jaya 33 – facing main road

Click here for next restaurant – Vintry 

During my trip to Taiwan, I met a lovely pair of couple, Nono and Jennifer that I find out they loves food too which is good, then only towards end of the trip realize that his mom actually sell Curry Fish Head nearby my house at Penang, happens to be I was at Penang for a day and drop by at the coffee shop Restaurant Satu Dua Lapan Lapan which is situated at Paya Terubong nearby Permata Sports Complex. Besides the Curry Fish head, there are many other food which is available at the coffeeshop that worth to try and do not put high expecation.

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By the name of the stall itself ‘Curry Fish Head’ is a must order which is their signature. According to Nono, the fish were bought daily and choose by his mom to bring back therefore, freshness is ensure.

When the curry fish head is served, I just cant wait to taste it, with the look itself already temp most of us, flaming red color curry, fresh big fish head cook along with it. I love the curry taste, a bit spicy, sour at the end of the tongue and a bit thick in curry with the fish head steam perfectly and cook along, just as I prefer it to be. Definitely this is recommended!

Besides the main dish, his mom is equip with some excellent Nyonya cooking skills too, that cook some side dishes for the day differently to go along with the curry fish head, what we have today, you might not get it the same menu tomorrow, might be repeating the following week or other combination as that is not her main focus.

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A simple ‘Fried Vegetable’ that been cook to aromatic and preserving freshness of the vegetable. I finish half of the plate.

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‘Fried Chicken’ fried to crisps on the edge and soft on the inside. Dip it with chili sauce is good.

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‘Tau Yew Bak (hokkien)- Braised Pork in Soy Sauce’ consider one of the best dish you would not want to miss if you find the right stall. Pork leg and meat had been steam quite some time and I just prefer it to be longer a bit so the skin and meat is softer, after all, curry mix with tau yew, and taste good!

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If you have strong taste bud, then you would not want to miss this, ‘Asam Prawn’ fried in a hot wok, with a few asam cook along that makes it very a bit strong in taste but after you peel off the skin of it and eat along with rice, its flavorful~ Recommended

With a stall like that, to cook a nice food is something that I look forward and it was a great dinner organize by Nono and with total damage of RM47 for 4 pax, its definitely a great value. Definitely I will be going back for more especially the curry fish head and only at that time I realize that KL have not much nice Curry fish head compare to Penang.

-= Ka Ching =-

Food Rating 9/10, Very Good ah~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:


View Curry Fish Head @ Restaurant Satu Dua Lapan Lapan in a larger map

Kota Damansara had recently had become one of my hunting ground for food. With a lot of restaurant, kopitiam and café’s mushrooming around the neighborhood, one thing I can say that their food in that area so is so far so good until I got expose to this small shop in the area. Famous for its seafood and its fried hot wok dish and among its local neighborhood, the taste had even attracted stars as far as Hong Kong to dine in here at Mei Chi Xuan Restaurant.

Mei Chi Xuan

The shop is located in the heart of Kota Damansara.

Mei Chi Xuan (2)

This is what I mean that the shop had attracted crowd from far with the Hong Kong Starz in Super Trio show had dine here before yet Hoh Chiak local tv food hunter had featured them too.

Mei Chi Xuan (3)

Here we are, to try out their menu specially made by the chef for Chinese New Year.The chef want us to do photo shoot session first as I cannot wait to eat it. The aroma pilling up the room is just full with temptation.

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‘Sea Cucumber with Seafood and Mushroom on a Dragon Boat’ had already amazed me with its very original food presentation.

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Carefully crafted dragon head and tail with the broccoli decorated by the side and the rest of the ingredient sitting on top of it make it look like a floating boat. All of us were so impress. I always thought that only can see what those TV cooking show chef can do but never really on a local restaurant like this, which is not even a 4 star restaurant.

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Filled with chewy, juicy sea cucumber, scallop, prawns, mushroom, carrots and make the aroma blended so well. Broccoli was freshly cook to my likings. This dish was cook for the reason healthy eating. (from RM150)

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‘Braised Pork Trotter with Mushroom and Lotus Seed’ (RM28 onwards).The pork trotter was cook to perfection until the pork meat is soft, yet not too starchy flavorful gravy that shower upon covers over mushroom and lotus seed, yet by putting one small piece of the fats will just melts on your mouth.

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‘Brown Rice with Waxed Meat and Egg Yolk’ (from RM50)

Mei Chi Xuan (9)

Last dish had attracted me more on the taste as when it was serve, the aroma of the wax meat smells so niceeee~ . Not till the chef mention that, let me show you the hidden jewel, and when he cuts open, is like you seen in the TVB cooking drama series, when it cuts open the aroma just burst out even stronger and then the salty duck egg yolk was hidden in the middle like making it shining (I meant tvb style) but this gives me that kind off feeling yet you can smell the saltiness yet strong nice fragrance of the dish that makes us just want to walap the whole plate.

The rice is fried till just nice which is not too dry yet eat it with the wax meat is just perfect combination and the salty egg yolk just adds on the extra kick of it.

It was a great experience in this shop and I am surely looking forward on their normal menu which other customer had order and I can even smells the taste of it when I walk pass to toilet. Just lovin it~

Location:
Restaurant Mei Chixuan
No. 32A1, Jalan PJU 5/10,
PJU 5,Dataran Sunway,
Kota Damansara,
47810 Petaling Jaya,
Selangor.

Tel no: 03-6141 6122

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