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Bread In The Oven

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It was on our day 3 of our trip and things that not to be miss is to try out Taiwanese Breakfast which we find it quite interesting. We have no idea of where to head for this kind of breakfast but the landlord told us one block away there is one famous Taiwan Breakfast that we have to get there early. Trying out Spicy Soyabean a kick for Taiwanese Breakfast As the que is crazy. Again, as usual we woke up late and delayed abit and walk to the place which is 5 minutes away from our home stay. One of the challenge I have when I was in Taiwan is that I just don know how to read Chinese as I can speak only. So please bare with me, with all the limited direction with all I can is providing map.

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This place is located at the exit No.5 of Shandao Temple station which is a very small mall with an entrance located at the side walk.  On the outlook, it looks like a dead area as it was still early in the morning 8.30am for weekend.

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After we climb one level up to this place, the voice of people chatting is getting so much louder and we were like Woah! so bloody Many ppl queing through the staircase. One of the suprise is that their operating time is so long from 5am – 9pm which is more than 12 hours per day.

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This is what we mean very packed! One thing that we are glad is that this place is clean ( most places of Taiwan is also clean I guess).

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This is one of the que from this end to another end which makes it like |_| .

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What we can do is just having fun and que with the rest of the people, Aim and attack for places to sit.

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They have very big open concept kitchen that effectively doing and fried all those very fast.

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The Yau Char Guai is the biggest I have come accross so far with at least 12inch long.

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They are not making Nan but one of the garlic bread in the oven.

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There are 5-6 people inside the counter doing seperate things together. Although it is a bit slow because of some human do not know how to calculate their sum or do not prepare the money out or did not see the menu while quieng that cause the whole long que.

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Do not fancy huge selection of menu as most of their food on the menu is their signature.

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