Thought of eating Dim Sum for the past few days, then did a research on where to eat. Then finally book one of the restaurant at Renaissance Hotel for its buffet dim sum which quite a number of good review on that. Then suddenly 2 days b4 the eating spree my friend called me up got something cheaper ah..
Then again go do some research and come across this eat all you can buffet which is at Li Jin Restaurant at Pavilion.
When we reach there around 11.15 am there were quite alot ppl waiting outside. Then I went to go ask the lady for the reservation name and she said I have to wait till 11.30 am to be serve. Then never care and just stand outside and chat with my friends.
Why this restaurant was because they give such a promo which under my friends budget
RM20.80++ for eat all you can which most of them agreed and good thing was included weekends. Went to this eating spree with 10
ppl. They have 2 session for this which is the first batch is 10.30 am – 12.30 am and 12.30 am – 2.30 pm. We thought of going for the 2
nd session as Brunch. 😀
While on the way walking in, they have the open concept of the open kitchen and as always the way steaming the tim sum always look tempting. The taste of it NO IDEA.
As I read a few food blogger, they mention that the roast duck here is highly recommended but never find a review on the tim sum. Will go hunt for its duck next visit~
They have quite a classy interior from inside out. Sure a pretty nice place to dine for tim sum with such a pricing.
While we were seated and this is the first cart that reach our place. We were very hungry as previous nite drank too much and today a bit hang over.. so just hantam what we can. So told the lady, everything 2 in our table.
Including this cart.
After took all the
tim sum we need and me as always hungry as ever and go look around what I can
curi. So found this area, with fried noodle and fried rice.
The ‘Fried Noodle’, is nice with the ‘wok’ taste is there and wasnt being too salty. A good dish to start off with
The ‘Fried Rice’ which is feel it taste much better than the noodle, as it is still warm compare to the noodle, and the best part is they are being pretty generous that alot of chinese sausage in there which makes the taste alot better.
Maybe I was still abit hang hang dei, and what ever I eat also nice.
Then the next area spotted next to it was
‘Century Porridge’ on the right, which I feel that the
chuk is pretty dry up by putting into the slow cooker too long. Its a bit sticky whereby you throw it on the fly that fly over can even stick on the wall.
Next to it is the ‘Fu Chuk‘ didnt manage to eat that cuz thought of leaving that for the last dish and ended up forgot to take.
This was the appetiser in front of the table. The very first
infront of the pic I do not know what is that called but it taste sour and cold. Never really like it. The one of the right is call
‘Leng Ngau‘ (
hokkien)suddenly forgot what its called in
english. Taste not bad. Acceptable for me, which is cold, a bit salty and
crunchy to its
freshnesss and the one of the top left also do not know call what is it as what I know is to put all this in my mouth and taste it. It is cold dish also, a bit spicy and sour. Not my cup of tea.
So start my eating spree with this
‘Siew Mai’ which is warm in the basket and
yit lat lat.. so throw one into my mouth and feel like the
siew mai is just out from the fridge and went into
stim. The compactness is there but just taste normal.
Next is the
‘Fung Chau aka Chicken Leg’ which I feel it taste weird. The skin taste like eating raw of its skin and a bit sticky too. After eating this plate,me and my friends never wanted for 2
nd one.
Next is the
‘Har Gau‘ which is not really big in size. The prawn is not really big and the meat in there is okay and the skin is not too thick. Nothing taste special about this like some of other normal
kopitiam style you can get.
Follow by my favourite
‘Char Siew Pau‘ that will never miss in my
tim sum eating spree. But
dissapointedly, the feeling that it give me was the
pau feels like not properly
stim which the other side is hot and the skin is peeling and the other side is like just
ngam ngam. The taste of it, don really like the sauce and the mince meet in there not small enough.
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From top left to right:
Fish Ball: Not a fan of that but just don taste nice.
Pai Kuat: Just taste so so, as its quite oily and the fats in the meat is too much.
The one on the bottom left taste nice, the skin is a bit crispy and the filling in there mix with chili sauce just ngam ngam nice to put into mouth
Siew Mai: which is another version from the up one, and thinks that this 1 taste much better. The compactness of the meat is there, and the feeling of eating char siew although not the best but no comment.
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When the cart came by with this ‘
Hong Kong
Chee Cheong Fun’ then also ask for 2 each. Compare this 2, the prawn 1 taste much nicer compare to the char
siew. The char
siew the piece of meat is there and the taste is just not there. Feels like missing something in it and we cant really get what it lacked off. For the prawns, it taste better as the taste had mix in with the
cheong fun. Eating with the chili given is an extra.
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Loh Pak Kou: one of the dish which I feel its nice there, its soft, with a bit of peanut fragrance and
ngam ngam pan fried it.
the one on the top right, taste so so only, as fried to perfection but I feel like eating more flour than eating the base.
The ‘Popiah‘ fried too long and its too crispy which makes it a bit hard to bite. Nothing special.
The ‘Crabstick‘ I would called it. Taste not bad, fried to perfection and the filling in there carries the tatse of the crab. Eat with mayo would be nice.
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The best part of all I have been waiting and we ate till around 2.30 already. As we chatted the whole way through more than eating. Of course the deserts. The one of the top left do not know what is nice but one of the girl that serve our table, she keeps coming back happily to serve us and told me that since I like to eat desert as I keep asking her, then she bring me this.
Seriously, it taste very very very nice, inside is filled with some duck salty egg, abit of jagung taste, its soft on the outside and hot on the inside and its my recommendation for this dish over here.
As I read the review of the ‘Egg Tart’ not to be miss, which I feel it taste okay as the crust is crispy, the middle cream of it is to sweet and nice. The filling in it is just ngam ngam never too much nor too little.
The last one, taste pretty good also as it is filled with a bit kaya and ended up I wanted to request for more they told me its already finish and pass me the last 1 pack of it. SO DOWN. At the end of the meal onli get to know eat nice nice food.
After eating everything and ready to go surely we ask for our bill. The bills come out to a total of RM29 per pax which we were like har..y so ex and saw in the menu, like HK ppl doing business, added up the 3 cold dish in front of us cost RM5 each, then the towel, the tea and some other little bits and piece. Found it quite expensive for around RM29 each with the food quality and rather add some extra money to go Renaissance and enjoy the food but never try never know. Wont be considering going back at the moment.
-= Ka Ching =-
Food Rating 6/10, So So laah ~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Lijin Chinese Fusion Cuisine,
6.39, Level 6, Pavilion KL
Jalan Bukit Bintang, KL
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