It was the weekend that most of us are anticipating for, a gathering after Chinese New Year for all of us to get to know the rest of the people in the organisation. Booked the entire place just for us only. First time dine in Westine Hotel Buffett style.
The restaurant had a nice interior whereby you get to choose in the center area which is a bit more relaxing, with sofa’s around the area, and a high ceiling till you can see what is on the 3rd floor hallway. We ended up picking on the back area, brighter and a place looks like you can just sit and chat there whole night.
The sandwich bar. Something like Subway, you can just choose the kind of bread you want, toasted or not to be toasted and the toppings and fillings that you want. As my all time favourite, the croissant.
One of my favourite area for the whole night, the desert bar. Variety of cakes, pudding, jelly’s and chocolates. Can’t really recall back which is nice and not nice, as I tried every bits of it and shared with the rest.
The Ice Cream Bar. Looks tempting but the Ice Cream does not taste good. Nice to see, not nice to eat.
The topping area for your ice cream. With Blue berry and strawberry syrup, peanuts flakes and cherry.
It has been ages since I last saw ‘Tabung Uji‘ uniquely they filled it with dark and white chocolates.
A wall of chocolates for you to hunt, the chocolate is just so nice, yet some are juicy as it was filled with some sauce, you bite, it melt and spurt in your mouth. The best chocolate corner.
A chocolate fondue tower, as I called it Desert Lok Lok style. I was just standing there pok the fruits, marshmallow, and short bread, dip and bite. So satisfying until my friend came, WOI!!! you geli la… you dip like that other ppl no need to eat liau la~ lol. I dip only once, and the whole thing is in my mouth, I always use new stick. Hygiene ma~
The left is the pumpkin and tomyam gong soup. The pumpkin tasted so so only as it was quite thick in the taste. The tomyam gong is disappointing, taste more like clear soup.
The best of all, as I always take sandwich with my own personal custom made filled with turkey ham, tuna, egg, cabbage,tomato, cucumber, mayo and mustard sauce.
The little Asian delight that they have, Kaya Kuih(damm nice), chocolate popiah, apple struddle and cupcake(not nice)
wahhahha..This is my personal customise pancake. 1 sided filled with chocolate and the other side with Blueberry sauce and the other side with strawberry sauce. Very very nice.
This is what I mean by my lok lok style, standing there and dip.Wakkakaka. as what we did on the road side except cannot stand with kaki kang kang and head front like giraffe which we scared that the sauce will drop on our clothing.
Well, it was a very interesting night, as get to know more people within the organisation.
-= KA CHING =-
Food rating 6/10 , Okay Okay -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
199, Jalan Bukit Bintang,
Kuala Lumpur 55100,
(opposite Pavilion / beside Star Hill)
Tel: 603-2731 8333