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I have been working nearby for quite a while and everytime I drove pass by here, its always pretty crowded at this Rojak Stall that you will hardly miss with 2 vans parked side by side with one selling Cendol and another oen selling Rojak. As far as I know this stall had been here for donkey years already and attracted many loyal customers around the area.

The term rojak is pretty different when it comes to states as in my hometown we called it Pasembur and Rojak is those with prawn paste and fruits.

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They do not have a proper seating or tables as there are only a few plastic chairs available and sitting next to their van as the table to eat or when it get pack you can see many people standing around eating or even there are customers taking it to their car and eat.

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Here is pretty well know for 2 types of rojak which is the classic and another version is Rojak Mee means with yellow noodle in it.

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Here is Rojak Mee @ RM 3.50 if I am not mistaken.

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Serve along with ingredients such as floury cake, sliced cucumber, hard boiled egg, fried tofu, bean sprout and fried crackers. I prefer mine without the noodle as I find the noodle spoil the taste of the gravy. This stall still not the best as the peanut sauce here is quite sweet for me, I prefer another stall which is in Seapark nearby Maybank.

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Besides the food, you can try out another type of Cendol which is slightly gives you different flavour compare to those in Penang or Melaka. For a bowl of Rm1.20 you really cannot expect alot. Again its just too sweet for me. Not my type of cendol.  Shaved ice is still pretty rough and the red bean they use is quite moist and soft. Well, I just finish 3 sip then I am done . .

Some of you might find this stall is pretty good. Really depends on your own taste.

*HALAL

-= Ka Ching =-

Food Rating 5/10, okok la-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Cendol & Rojak Mustaffa
Jalan 17/41A (off Jalan 17/21)
Section 17, Petaling Jaya
GPS Coordinates: N3 07.183 E101 37.888
Business hours: Lunch onwards until finish around 5pm

Tel: 016 327 5176

Burger joints are popping out every where, and its a trend. Well, lets go something classic in street style that I recently I was introduce a homemade street burger patty that run by Chinese couple. I have read Jacksons Burger is homemade by the uncle himself quite a while back and only remember bout it when Ken bring me over to dine at this stall.

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Its not too hard to find them as I have read some blog that they always move around. Well, I have been here a few times and its still in the same location. Their burger price is definately cheap.

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They do not have a proper dining in around the premises as they run the burger stall in a little truck and we can take their plastic chairs to sit there and dine. They sell soft drinks too.

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What is interesting is that they do have their special homemade CRAB patty that Ken ask me to try. Of course I do a mix then, beef and crab.

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Of course my burger need to have added egg and cheese. If not it would not be a perfect one for me.

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Then my burger is ready, it smells very good with the fluffy bread being well pan fried that I can even smell the majerine of it.

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Smack in betteen the bread and all the ingredients, here comes the Chinese version of burger that is pretty similiar to another famous stall in Penang, Hill Side. The patty are grill to little cruncy for my Crab patty and beef are just perfect. For afternoon lunch, its a good satisfying one. For Chinese to come out such burger, they are consider good. Surely cannot be compare with Ramlee burger as its slightly different style

Recommended~

Location:
Jacksons Burger (PORK FREE)
Just look along Jalan 14/29 Section 14.
GPS Coordinates: N3 06.281 E101 37.928
Business hours: 11.30 am to 5pm. Off days not fixed.


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A new outlet that had just pop out in the neigbourhood of Damansara Kim. Tug in a quiet area but it had start to gain its fame thru online platform. We got to know that KomPassion one of a NON-Halal Thai food, then it makes us even more eager to try it out. Then decided to head to that outlet and do menu attack again..

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I love the interior of the outlet which is creatively set up, that is very simple yet look elegant, with zink atap roof, wooden platform chairs on the side with pillows and lights below  . .

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 Water paip s as the support frame of the lap. .

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A group of us sitting there quietly browsing on the menu, then got slightly excited as they offer quite a range of food to choose from and many new items or signature to hunt for. Price are slightly more expensive . .

As usual, when we go in a group of food bloggers without any invites, the usual still we will be equip with our gear – lights and camera. As the food came, every one in the restaurant were very curious on what we are doing. Then only the owners drop by our table to introduce themselves as Desmond Wong and Tan Huat Jin (who are brothers-in-law). Even better to know that both of them actually  teamed up with Chef Nikom Uatthong to set up this restaurant.

How the name Kompassion came up is they know the chef have alot of passion in cooking hence by using his last 3 character of his name and combine with this and that is how the name being created.

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We started off with starter. KomPassion Chicken Wings @ RM17.90 A very simple dish that well marinated with spices and I was saying, if order a beer would have been perfect.

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Stir Fried Kai Lan @ RM15

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 First pork dish and we are all excited, as The Paneang Curry Pork Loin came first..

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A bit dissapointed on the other end as for the price of RM 35 its a rather small portion. Curry is thick with a hint of basil taste after that. Its not bad to go along with rice.

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If you prefer something light and more soupy gravy, Green Curry Crispy Pork is the one that you should go after. Filled with basil leave taste, slightly creamy curry gravy and the pork cook along can still taste the crisp of the [email protected] RM35

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Tom Yum Fried Rice with Grilled SeafoodRM18.90 , is cook in a healthy way with multi-grain brown rice is used and the serving came with grilled squid rings, a medium-sized prawn, crabsticks and salmon fillet. At the price I find this is very reasonable and rice being fried to fragrant and the sauce pairs very well, with seafood is fresh.

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If you travel to Thai often, then many of us would not miss pork leg rice, as its the same in Kompassion Pork Leg Rice, when we saw this in the menu, its a must order. Pork meat is soft and juicy with gravy and the chili sauce that pair along is mild spicy and sourish end taste.  @ RM25.90

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One of my favorite which is under KomPassion Special, we ordered the Double Cooked Pork Belly and Soft Shell Crabs with Cucumber Salad @ RM65. The pork skin is awesome, that its crispy on every bite and the meat is tender. Unami sauce that shower into it that makes the taste even better. Soft Shell crab on the other end fried to perfection till crisp and top with ebiko to make it even more bitefull feeling. – Recommended!

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Tom Yum Fish @ RM45 with a spicy level of 2 (choose from 1-3, 3 being the spiciest). For those who cant really like spicy then would advise to go for level one. As the spiciness doesnt kicks in immediately, will suddenly shot up and I down a glass of water instantly. Its challenging yet I would not mind to go for level 3. 😀 Fish slices that cook along is soft and fresh. – recommended!

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Tako @ RM10 is one of the signature in the outlet as its better for you to pre-order first when you are ordering your meal. Smooth coconut milk texture on the top and pandan base makes it hard to resist and and Ice Cream with Jackfruit and Red Ruby @ RM10, I find it pretty average..

Cheese cake are complimentary for us to try (bottom left)

In the end our bill came into RM 382.50 for 6 pax. Slightly more expensive than normal dining restaurant but its pretty satisfying with the offering in the restaurant. Surely will come back again as there are a few dishes that I am looking to back for.

Remark: do note that this is a Fusion Thai restaurant as the taste might not be at your expectation as the taste had been tweak.

If you are looking for some nice Thai food, surely this would be my another recommended restaurant.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a fusion restaurant – recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Kompassion
No.5, Jalan SS 20/11,
Damansara Utama,
46350, Petaling Jaya,
Selangor.
Tel: 03-7731 9256
Business Hours: 12pm to 2:30pm, 6pm to 10:30pm
Closed on Mondays


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Tony Roma in Sunway Pyramid had just reopen its door back to public not long ago, as they have revamp the whole outlet to new look. Not only that, with new outlet also comes with new menu with some new dishes to refresh your appetite.

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Some of you may know that Tony Romas is famous for their ribs especially those who have visited Singapore and the outlet there would have been telling me non stop how good is that.

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Bountiful Beef Ribs – Roma Rack @ RM53.90 / Full Slab @ RM78.90

Served along with two entrees, the juicy beef ribs that are glazed in Tony Roma’s original barbecue sauce and its not too dry. If you are keen to explore further, there are 4 bottle of sauces available to pair for your likings..

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Welcoming their latest new item into the menu is Lamb Ribs – Roma Rack @ RM49.90/ Full – RM 78.90.

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The taste of lamb is awesome that is well marinated, and grill to perfection that the meat just breaks easily and fats that comes along is quite even. Just that some of the ribs have more fats and overall, this dish is done pretty good with special sauce that the chef have created that make its another great dish to be hunt in the menu.

Tony Roma’s

LL 1.43, Lower Level One, 
(Directly above the skating rink)
Sunway Pyramid Shopping Mall
No. 3, Jalan PJS 11/15, 
Bandar Sunway, 
46150 Petaling Jaya, 
Selangor.

 

Contact: 603-7942 1188

 

Business Hours: Mon – Sun from 11am – 10pm
Other Outlets Available At:
[email protected]: 603-7728 7833
Pavilion KL: 603-2143 3278
The Gardens: 603-2282 8243
Setia City Mall: 603-3358 3047
One Mont Kiara: 603-6203 0601

I guess for the pass 6 months is the big buzz off Burger and Cafe. In KL we have quite a few famous one like MYBurger Lab or street Burger Kaw Kaw (which is now overrated) with different version of it. In Penang Island, Marshall’s Burger had been a hit for the past 6 months with them starting selling burger at the road side in Pulau Tikus area, opposite Belissa Row that you will not miss a long queue at night after 8pm, this would make them hold the title Penang Best Burger. Not only that, the best part is they sell pork too.

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Few months down the road, now they have successuflly bring the brand to another level by operating in a shop lot at Burmah Road or next to Penang Plaza.

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A shop that filled with simple decoration in a old building with wooden menu that place all their signature burger on the wall.

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Sitting place in here is rather limited as I was highly advise by my best friend to head there early, and I was lucky that they do operate for lunch on Weekends. as for weekedays only at night.

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Menu is rather straight forward with few choices to choose from or different meat.

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People like me, sure will do add on’s

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Onion rings are pretty good by frying to perfection that its crisp inside out with Marshall special sauce, its like a combination of bbq with light sour sauce, will pair very well with beer. .Ended up order another portion  RM 6.50

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The Biscon with 2 beef patty, 2 cheddar cheeze and [email protected] RM 15.80

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Classic Beef @ RM 8.90

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For pork lover, you can opt for this .. The Boar that comes with 2 patty, 2 cheeze and bacon @ RM 16.50

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Here is my special verison of burger as I order only The Bull – with 1 beef patty and cheddar and I add on with 1 pork patty @ RM 6

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Then we deconstruct the beef patty . . .

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Grill till the meat is just nice, not too dry yet not too solid as in between have slight airy feel. Just nice.

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here is my pork patty and I find beef taste better.

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Those who do not prefer beef or Pork you can go for chicken which is Bacon Special Chicken Thigh with a cheeze and patty @ RM 8.90

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The burger is pretty good and their amazing signature is the sauce that makes the whole thing different. Only set back is the bread that  they are using, not so fluffy and its doesn’t taste fresh. Sauce is good and if they can intorduce another 1 or 2 more then its perfect.

For this kind of price, its definitely a great bargain, and will surely return again.

If in Penang its will be a top  notch place and good enough to satisfy your burger craving. Please do not compare to other joint in KL.

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My friends are all a good fan of this brand.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 ,Good… Loving it~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
MARSHALL’S
124-C, Jalan Burma,
10350 George Town,
Penang
(next to Penang Plaza/FIMA)

Tel: +604 229 9124
Email: [email protected]

Facebook: www.facebook.com/marshallsburger

Business hours:
Tue – Thu: 5 pm – 11pm
Fri: 5pm – 12pm
Sat – Sun: 12pm – 12am

Usually when I am back Penang, a week before I will bug my friend to bring me nice places to eat or their latest discover, (sounds like I am a foreigner or outstation guest). Restaurant Hock Chuan Heong is one of the place that they usually will pop by for lunch is this traditional Hokkien dishes in Macallum Street here.(I used to stay here for 7 years, didnt know such shop existed.)

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For those who are not familiar around the area, it would be tricky to locate it as its hidden behind a row of shop house that Pos Office Malaysia would be the landmark.

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This place its famous for its authentic Hokkien dishes especially on their Oyster series. Its super pack during lunch time and it is advisable to do early lunch.

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All the dish serve up pretty fast and this is what happen when you have 2 girls very hungry and cant wait for me to complete taking the picture first by snapping some of it first.. 😀

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One of the dishes that must have is their classic Fried Oyster (Oh chien) . In most of the version that we have is either crispy or starchy and back to traditional its starchy. Fried to aromatic and dipping with their special chili sauce that makes it taste even better.

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I cannot remember when is the last time I had this dish, that it was too long ago, that it used to be one of my grandma’s favorite dish. Found back the authenticity place for it, Oh Mee (Oyster Noodle) comes with generous ingredients and the gravy is slightly mild and find that noodle is over cook that make it too soft. Overall its not bad that many old people will sure love this taste.

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This is Tau Kua Suan Na dish is fried and cooked with lots of leeks, added with little 5 spices powder to bring up the taste a little more. Gravy is nice and pour it onto rice, is good~

If you are looking for some authentic food then this is one of the place to hunt for. One of the set back of this location is limitation of Parking and best to park around Post Office area and walk towards behind it, or residential around that area.

Remark: The owner is a quite lansi (arrogant) 

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, ! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Hock Chuan Heong
(Gat Lebuh Cecil)
344-G-5 Pengkalan Weld
10300 Penang

Tel : 04 2611004  (don’t expect a reply as they discourage phone-reservations)

Business Hours : 12pm – 6.00pm

Closed on Sunday

GPS Coordinates : N05 40549   E100 33124

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