Button Mushroom Archives - I Come, I See, I Hunt and I Chiak

Recently had rained alot, and my friends suggested us to go get something warm and nice. One of them is a big fan of pork lover and whenever he travels back to Malaysia, the first thing that came into his mind is…woiii, I need pork man.. I just need it. Then we headed to this makan this Zheng Jia Restaurant at Puchong is one of their favourite shop.

This is one of the Bak Kut Teh shop that serve with ‘Yam Rice’ which is perfect to eat along with bak kut teh. The yam rice is not too dry in rice yet a few chunks of yam pieces in the rice. Quite flavourful with small dry shrimps.

The normal vegetable, nothing to shout about.

I love my big pot of ‘Bak Kut Teh’ filled with all the pig spare parts, with intestine, liver, tail, pork piece, button mushroom and otheres. It looks like clear soup with light colour but it was cook well and taste good.

Another thing which we would not miss is the ‘Dry Bak Kut Teh’ which they order purely on Roast Pork. It was cook in the claypot till the meat was soft and the dry taste had soak onto the meat and I just cant stop eating this.

Food of course meant to be enjoy but the catch is, I drink alot of water after an hour later. The sign of alot MSG added in.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:

Zheng Jia Restaurant (Bak Kut Teh)

Jalan Kenari 23Bandar Puchong Jaya,
47100 Puchong, Selangor
(At the junction of Jalan Kenari 23 n 21)
*Non-Halal

Map

Most of the time when I am back to Penang, I would always try to dine in this place or my friend would eventually suggest this place also. This western food stall is quite well known to alot of people in Penang for its price, serving and the quality but it is always a pain in the ass as have to wait quite long.

This is the point where you order your choice.

With the price list and variety available, it sure wont disappoint you.

I do not know why, most of the time I would order this ‘Mushroom Soup’ which had a style of its own, taste a bit like Campbell soup but with their own recipe, a bit thick in flavour yet a very small pieces of mushroom chunks in it and also button mushroom slices. RM3 (if not mistaken)

‘Chicken Chop’ which happens to be one of our favourite in our ordering since from high school till now. A very plain style but the best thing was the gravy that shower on it. Well fried with crispy on the outer layer yet the chicken taste soft in the inside. RM6.50

‘Chicken Maryland’ not my type of order which comes out to be everything very dry, but my friend do like it very much. RM8

My usual order ‘Mixed Grill’ RM15 which had a price increase already but still with the amount of meat I got no complain, as it comes with lamb, pork, beef, bacon, egg and sausages. One plate is enough to kill me. My order of this as I always request for the ‘Chicken Chop Gravy’ which goes along with it perfectly.

Advisable to go there early or after 11 to avoid long wait. If you are very hungry, I would not advise to go there also. The usual wait if you are lucky 20 mins is the fastest. One of my favourite place to look for western food, which I still think the price is quite cheap. This place is very easily spotted as its just right on the roadside. Recommended~

-= Ka Ching =-

Food Rating 10/10,very goood~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Hainan Western Food
Sbh 80I, Jalan Mount Erskine,
Tanjung Tokong,
10470,PENANG
Open daily from 6.30pm to 12.00am
Close on Thursday

Tel : 04-8995339
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I Come, I See, I Hunt & I Chiak

Button Mushroom

Zheng Jia Restaurant (Bak Kut Teh) @ Puchong

HaiNan Western Food @ Mount Erskine, Penang