Tag

California Roll

Browsing

I have been to The Pool a few times for functions and friends party. Neither did I realise that there is actually a Japanese restaurant located above the premises  Its actually a new addition to the night spot and was previously operated by Spasso Milano before moving to Pavilion KL.- Kyoto Lab Japanese Restaurant

Kyoto (1)

With the restaurant name Kyoto Lab and there is actually a huge painting on the wall that resembles who is actually Kyoto for the restaurant.

Kyoto (2)

Its a very simple contemporary Japanese Restaurant with a simple touch of the culture.

Kyoto (3)

Simen wall and parquet wooden floor that made up the place and the best part is all their table is made of recycle materials (wood, steal and glass) which we are totally impress.

Kyoto (5)

Very simple menu with all the mains, appetizer and desert are available with reasonable pricing.

Kyoto (6)

A slight twist with western menu and some are infuse with beer.

Kyoto (4)

I was told that their yakitori range are pretty amazing.

Kyoto (7)

Kyoto Lab Summer Salad @ RM16

Kyoto (8)

Sashimi Nouyeou Salmon Trout turns out to be every ones favourite as a sashimi being drench with unique sweet and sour sauce, with a hint of slight spicy at the end. Certainly a unique dish as it is and worth to try!  RM25

Kyoto (9)

Kyoto (10)

Green Dragon @ RM24 – prawn rolled with Avocado.  Fresh fried prawns being roll along in the middle and make it one of a warm filling yet very fresh.

Kyoto (11)

California roll @ RM18

Kyoto (12)

This is one of my favorite for the night as cutting of mango cubes and tuna sashimi being rolled together.

Kyoto (13)

then comes the serving of yakitori range. . . Scallop Yakitori being grill to perfection. Soft and juicy and slightly chewy shows the freshness of the scallop. @ RM8

Kyoto (14)

Gyuniku Asparamaki turns out to be our favourite for the range as its thin slice beef being grill and season with their special sauce along with asparagus in it. Perfect! @ RM10

Kyoto (15)

Gyoza can be one of the best that I can find, pan fried perfectly on one sided that its crips and the filling in it is generous with ingredient, compact yet fragrant with their own seasoning. Soy sauce at the base make it a perfect combination.

Kyoto (16)

Egg plant

Kyoto (17)

Soft Shell Crab was finish within seconds as it was serve pippin hot, cripsy and soft inside. @ RM25

Kyoto (18)

Kyoto (19)

Australian Grain Fed Chilled Tenderloin @ RM60

Kyoto (21)

Back in Malaysia I rarely look at cocktail menu as they are pretty expensive and I must say I am totally impress with their cocktail menu here. Uniquely name and one of its kind. Then only get to know that its actually the same owner with The Hill Damansara. No wonder the watermelon looks alike~

Kyoto (22)

Jagger Bomb always comes into my mind but this outlet they make slight twist on it to Skittles Bomb @ RM20 Cointreau, Red Bull and Skittles, is the combination and taste good. Sweet-end with skittles if you leave it too long. Drink it when it was serve immediate.

Kyoto (23)

 Coco’s NutzMalibu, Rum & fresh coconut juice @ RM 28 is a must try cocktail with light coconut taste at the end yet alcohol kicks into your taste bud after that. Really one of its kind and no wonder they bagged the Winning Cocktail in 2011’s JTI Horeca Bartending Contest

Kyoto (24)

Watermelon Slush had made a big hit in their Hill Outlet as many people find this a good bargain and not only that, the presentation of the whole watermelon cut with at heart shape on it making it uniquely by itself and famous among couples. Till date its still one of their best seller. Doesnt taste alcoholic at all and its all overpower with watermelon taste and the more you drink, you will enjoy this drink alot as then the kick comes in, you can call it a night.. @ RM40

Kyoto (26)

This is no ordinary Milo Ais that you often took it at mamak stall, as the look of presentation might deceive you. They have made a special ingredient with it by adding Rum, Bailey, Kahlua and Milo @ RM 28

Kyoto (27)

Nutella Martini @ RM25

Food and drinks in Kyoto Lab certainly can impress us and of course it will be a great place to chill and dine with their amazing range both food and cocktail. Certainly I will be back~

Kyoto (29)

Right after the dinner, we head down to the main area to enjoy our next performance. . .

Kyoto (30)

Kyoto (31)

It was pack with people to see one of our youtube, or internet celebrity .. Who is that?

Kyoto (28)

We have Belvedere Vodka for the night as I always love mine to mix it with raspberry.

Kyoto (32)

New friends were made during that night along with the Marketing Manager of The Pool . .:D thanks to Isaac for the picture

Kyoto (33)

Kyoto (34)

This is the person that I am talking about with no stranger than Leng Yein’s presenting her new album with Taiwanese artist Sugardaddy that rap along. Impressive.

Location:
Kyoto Lab
The Pool
Address: 347 Jalan Ampang
50400 Kuala Lumpur, Malaysia.
Phone: 017-998 5577
Email: [email protected]
Website: http://www.thepool.com.my

I might have been selfish in sharing food places at times or another way to say it, I have forgotten to blog about it till I look thru my old folder. If you are craving for Japanese food yet you are a bit tight in pocket? well, there is this place I went so often with my ex-colleague and friends, is this Nihon Kai, Japanese Restaurant located at Old Klang Road which is a hidden gem in the area.

For this post, you might think I am being lazy, reason is  I have lost this receipt and its a combine pictures of many occasions I went there.

nikon kai (1)

The shop is very hidden but yet they enjoy brisk business for lunch and dinner. One of the reason they are always full is their generous portion of serving at economic price.

nikon kai (2)

There are 2 levels in the shop that mostly cater for 2 – 4 pax and if you have bigger group you will be seated upstairs. .

nikon kai (3)

nikon kai (4)

So during my last week in my ex company, they did a farewell for me in this restaurant again, we book the whole tatami section . . .

nikon kai (5)

nikon kai (6)

 You can just see what’s their price range. We find it cheap and nice. .

nikon kai (7)

Itako

nikon kai (8)

Sashimi Platter @ RM 53

nikon kai (9)

This is the set lunch/ dinner that we usually order that they do have about 12 sets to choose from. This is Unagi Set

nikon kai (10)

Grill Fish Head

nikon kai (11)

nikon kai (12)

Seafood set

nikon kai (15)

 

nikon kai (16)

Torikatsunabe + Sashimi @ RM 20 – Chicken cullet with  scramble egg and raw fish, even in the set, you can see how thick they cut the sashimi for you, some even about as thick as 1 n half inch!

nikon kai (14)

nikon kai (17)

nikon kai (18)

California Roll

nikon kai (19)

nikon kai (20)

Here we go, these people are my best colleague that I have been working for the past 2 years, cheerful and helpful . . Thanks to many of them in the company for making the work flow so smooth . .

Set Price start from RM 16 and ala-carte starts from RM 4 . .

Alright, this is a highly recommended Japanese restaurant by me if you are referring to the price and quality. Do not over expect it~

*NON-HALAL

-= Ka Ching =-

Food Rating 9/10, value for money..highly recommneded -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Nihon Kai Restaurant
No. 4-2, Jalan Telok Gadong
Off Old Klang Road
Kuala Lumpur

Tel: 03-79823668


View Larger Map

Eating Japanese food can consider everyone’s favorite, but how many of us are able to cook or make sushi? During my uni life at oversea, me and my housemate did try to make sushi ourselves by using our own logic to do it without find a proper recipe to go along with (which is very wrong) but then the meal turns out to be not so bad, the rice we did was using Japanese rice but not as sticky as it is compare to the restaurants.

This time besides eating nice sushi, now I had a chance to learn from the best from Chef Yanagida by teaching us make simple and nice sushis, eg: Nigiri Sushi, Tobiko Gunnkan Nigiri, California Roll and Inari Sushi. During the session, I had hands-on experience by in making the sushi, it was not that easy as I thought by looking at the chef at sushi bar wrapping it but I still prefer my responsible by just eating it.

moon n jap (24)

All the fresh ingredient prepared for us to get hands on.

moon n jap (25)

moon n jap (26)

moon n jap (27)

One of the trick to make the rice sticky was to cook a . . . . . . (cannot tell) to make the rice sticky.

moon n jap (28)

With Chef Yanagida vast experience he had come out with quality food with the Asian and Western Combination.

moon n jap (29)

After the special sauce was cook, the sauce was pour into the rice and let it dry up. (part to ensure sticky of the rice and aromatic)

moon n jap (30)

slicing and prepare California Handroll.

moon n jap (31)

This is the way how you wrap a proper handroll, little ingredient at the start roll to solid in the end.

moon n jap (32)

Samples of the chef’s creation.

moon n jap (33)

To make another sushi. . .

moon n jap (34)

moon n jap (35)

moon n jap (36)

and at the end with my hand’s on…This is my skillfull set of wrapping sushi (please do laugh) . . .

After the mini preview of the class, we head back to another section to enjoy what had been prepared for us.

Pin It