Canton Kitchen 老招牌 at Happy Garden is one of a famous dai chow in this neigbhourhood. Pass by a few times and it is constantly quite pack. My bro and his in laws always dine in this place.
Decor is quite classic too as the whole place is set up like Hong Kong in the 80’s. Big family room is like operating a business shop from the shop visual. A few set up props area for picture purpose too.
A simple veggie dish that friend quite good. Four Types of Beans @ RM 22 (big)
Steam egg with century egg. A simple dish that surely satisfy as the core ingredient will be the soy sauce.
Claypot Pork with Salted Fish @ RM 20. Serve in a pippin claypot with slices of pork belly that is not over cook, yet salted fish does add fragrant into it. slightly Caramelize.
Curry Fish Head @ RM 28. For Dai Chow, always good to have one curry gravy dishes. Not too coconut milk flavour, yet it does goes well with white rice. Fish head is also fresh.
Kampung Chicken with Chinese Wine @ RM 23 (small) – A pot that is punch with balance of Chinese wine flavour. A sip that will make your tummy warm as a combination of ginger and Chinese wine. Indeed a great pot.
Signature taufupork with nice pork. It is like yong taufu, but their soup base stock is indeed the core taste of it. Pack with flavour as the tofupok absorb it.
Looking for a place of dai chow with deceent price in Kuchai Lama or Happy Garden, this place is indeed worth to explore. A place with air corn and family friendly, as my brother tend to choose place with aircon for his kids. Indoor carpark or outdoor carpark is just right outside the restaurant.
our bill for 6 pax is around RM 170. Not too bad
-= Ka Ching =-
Food Rating 7/10, not bad la – !!!~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Canton Kitchen @ Happy Garden, KL
LG 1-1 Seri Gembira Avenue,
No.6, Jalan Senang Ria,
Taman Gembira, 57100 Kuala Lumpur
Operating Hours: 10.30am – 10.30pm
Tel: 03-7971 9309