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Izint that Malaysia is a beautiful country to live in? We have a few festive season in a year as the next upcoming one is month of Ramadan. Of course during this time, many F&B operators will take this opportunity to showcase and promote their chef’s creation as one of the restaurant we went for is Checkers Cafe located inside Dorssett Hotel is doing their Ramadan Buffet Range.

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As for this round, they have got some one special or a celebrity Chef Jaafar Oon with the theme  ‘Selera Kampung Bersama Jaafar Onn’

What you can expect is those authentic malay kampung food being cook in hotel that provides you a nice ambiance for you to get along with your colleague, friends and family. Besides that the range will be offering exquisite selections of Gado-Gado, Kerabu Nangka Muda, Pasembor Penang, Kerabu Udang Su’unand not to forget, the traditional sambal food fare such as Sambal Belacan, Budu, Cincaluk and Sambal Tempoyak

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Sungai Dua Utara Mee Rebus

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Kerabu Perut Lembu

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Balitong Masak Lemak Chili Padi

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Hot Beef Rendang

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Ayam Masak Merah Berkacang Peas

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Pari Masak Assam Pedas

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Udang Masak Kelio

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Sup Rusa

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Daging Dendeng

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Beriyani Gam Kambing

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Ikan Bakar section

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Even the Sungai Dua noodle are being set up outside the restaurant to cater more for you

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Pasembur and fried items

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and a few types of condiments being prepare to go along with your food.

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Not only that, moving to a bit western and fresh which are the oyster. . .

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Follow by Japanese Section . .with fresh salmon and sushi

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Deserts section with Ice cream and cakes. . .

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Oneof the signature desert is this Malay, Baba-Nyonya and Western flavours, the unique cake is layered with vanilla sponge, homemade fermented glutinous rice, and royal custard filling.

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The fun-filled event will be featuring the talented and witty Celebrity Chef Jaafar Onn who together with renowned singer Haiza, promises everyone a memorable dining experience, not only with taste of traditional Malay cuisine and allow our celebrities to keep your whole family entertained with songs, performances and many other fun activities and games!

Besides that, to keep the menu exciting and the food fresh, the culinary team at Dorsett Regency Hotel, Kuala Lumpur will be changing the items on the Ramadhan Buffet menu daily. Thus, a whole month of excitement!

Details:

Date:    17 July 2012 – 18 August 2012

Time:    Buffet Dinner (Monday – Sunday) 7.00 pm – 10.30 pm

Price:   Buffet Dinner RM80.00++ per person

50% discount for senior citizen 55 years old and above, as well as 50% discount for children 4-12 years old.

Selera Kampung Bersama Jaafar Onn’ Buka Puasa vouchers priced at only RM65.00 nett per voucher per person are available for purchase from 1 June until 19 July 2012. For every purchase of 10 vouchers, customers will be entitled to one free voucher.

For reservations, call+60             3 2716 1000       extension 188 and for purchase of the vouchers, call            +60 3 2716 1133       / 1132.

To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table

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Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.

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Its a very simple casual dining place which . . . .

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with contemporary ambiance and sofa seating . .

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they also have open concept kitchen where to show how they chef work and the cleanliness of their place.

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i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .

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At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.

Then we were caught by surprise when we were told that the person lead by  Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’

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On one side I am proud of being a Malaysian which is, Malaysia have a lot of local talents. In cooking shows or local famous celebrity chef Chef Wan is definitely a no stranger to all of us but one of the local chef that had makes it mark at the shores away from Malaysia by promoting hard on our local cuisine and culture at the European countries. Chef Norman Musa, A kampong boy from upbringing, that born from Butterworth, Penang had step its foot to UK on the year 1994 as Quantity Surveyor and since then by hosting alot of friends from Malaysia he had made himself a self thought cook, till date his restaurant was nominated Restaurant of the Year award in 2009, nominated for Manchester’s Chef of the Year Award and a Chef to the Lotus Racing Formula One Team.

Norman

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