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I guess to many of us that when we dine in Lammeeya, it is pretty straight forward that they are famous for their signature Lammeeya, Lam Mee. One of their outlet in Uptown Damansara offers more than that. That they do offer home cook delicious dish on their extended menu which mostly had started off with this menu.

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I have heard many good things about this branch that their taste is always consistent and in tip top that hardly disappoint you. This is not my first time here, as I have came here a few times that I did not blog about it till  now. 😀

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If you come here during lunch time, you will have a massive hard time finding carpark as Uptown already famous for their congested area, and one of the best time to come and dine of course after work hours, which is much easy to find car park compare to day time. Not only that, to find  a seat in the restaurant would be much easier too.

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In this outlet, interior of the outlet which is a bit more contemporary compare to other outlets you have seen and you shall see more of the new concept from Lammeeya on other outlets as they plan to upgrade.

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In this outlet they also offer cakes which is made by them too . .

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I am usually a big fan of their healthy drink with many type to offer and some of the combination they made out create a curiosity for me to give it a try too.

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1) Kasturi, Cucumber & Lime @ RM 8.80

2) Lychee, Celery & Pinapple @ RM 8.80 – Recommended

3) Watermelon & Lychee @ RM 8.80

4) Carrot & Orange @ RM 8.80

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1) One of the unique drink that caught my attention is – Lotus & Chestnut as we never thought that lotus root can make into a drink and it pair very well with chestnut and its refreshing. @ RM 8.80 Recommended

2)

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Lam Mee @ RM 13.80

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Their Lam Mee including prawns and own home made pork ball, and soup base gravy is thick as I usually eat and to make it more best, I usually add on two mini bowl of sambal they provide as I love mine to be spicy.

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If you have work outside quite often and miss some home cook soup, they do offer some double boil soup to please you and the taste of the soup is just there, brings out the right amount of taste that pair very well with inside ingredient that they have added in.

1) Watercrest Soup

2) Old cucumber soup

3)

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If you want some simple dish to make you satisfy or craving for some sort of Penang, Char Koey Teow, they do cook it very near to our style and its a recommended dish by me as the koey teow is cook to perfection with wok hei and its not spicy. For me I just love mine to be extra spicy, one thing that make it good is because they cook along with Duck Egg.

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Another super star dish of the night which is Stew Pork with Potato.I know, I know, its simple dish that we used to eat it from home cook or economy rice? How many actually can cook it till very nice and this is exceptional that when it was serve with the aroma flying around our nose, it was instantly rape and gone within seconds. – Recommended! @ RM 19.80

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A simple ladies finger that been soft boil in hotwater for a while add on with soy sauce and some finely mince chili with garlic to make it chewy and nice to bite, along with it, its a simple nice dish to start off with.

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Pork Leg Vinegar  @ RM 23.80

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Chu kiok chow.. one of the favourite terms that my friend always like to use as it is one of his favourite dish, as whenever he come across the availability he would never miss to order it as he always compare back with his grandmother style. For this round, he hardly commented because it was perfectly cook, with the meat is soft, and some juicy fats is thick yet it had been boil for long enough to make it soft that nearly melts on your tongue. The salty sauce is just right not too salty yet with enough of rice wine to make it aromatic. To go along with rice is the perfect combination for this.

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Wine chicken that cook along with herbs and lots of ginger. Some of you might like it or hate it with one of the reason the wine is pretty powerfull. Well, to me i am good with it as for a dish like this, I always prefer it to be in stronger taste.

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Hee, why why we do not go for white rice as they have the option of Pork Lard Oil rice that cook in mini claypot. Surely, it brings the omph in with so many dish that we can pair along.

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You and I might have the same thought on looking down this dish which is Ginger & Wine Omelet @ RM 19.80. This simple dish proves us wrong when we had a bite of it. With strong fried egg taste and did not over cook as the wine taste just blend in very well.

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One of my childhood favourite dish, simple yet delicious. Steam Pork with Dong Choy @ RM 19.80 – REcommended

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 3 Types of steam egg

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 Another simple good food that welly cook.

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Now we are having something like more towards to Ipoh fehmous Chee Chong Fun is show how similiar and available too .Pickle Chili & Sweet Sauce Chee Cheong Fun @ RM 10.80

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Mushroom with Mince Meat Chee Cheong Fun @ RM 11.80, hehe,  I prefer the normal dry version to my likings. Some of them they prefer this, well again depends on you. 😉

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I tell you, this girl can really eat and what we could not finish, she just sapu all. Just do not look down on hungry slim girl.

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Cappucino

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We were super full when the dish all was served and desert coming up, also must have space for that.

1) Tiramisu

2)

3) Oreo Cheeze Cake

4) Chocolate mud cake which is pretty good that is not too sweet, warm with chocolate oozing out. – REcommended

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For desert, the super star that blew our mind away is this Banana Crepe with the warm banana dressing which is cook and  made on the spot, that pairs very well with the aromatic crepe. Ice cream to compliment along with the hot and cold sensation enough to make your teeth numb. – Highly Recommended!!

Now its my turn to share with you all on this great food that this outlet have to offer, that for the next few days we dine there again for lunch as they have set lunch available. Again never disappoint us with most of their food are pretty good. This branch top in my chart that is worth recommending. . 🙂

*NON-HALAL

Location:
Damansara Uptown:
45G & 47G, Jalan SS21/37,
Damansara Utama, PJ
tel: 03 7725 9513

It was our buddy B’day Gay Keong and CB Kenny. They came down to KL to celebrate with the rest of us for lunch, dinner and club 2 weeks ago. So for the lunch it was arrange by my bestie Yeong Yong to head here because of the prank they can put on both of them.
For their lunch they have of course the 2 course meal promotion for RM29.90 which had been going on for quite sometime already which we think the food is not bad so going back for lunchie~ Where you get to choose one dish from the Appetizers and 1 dish from the Entree.

We combine up our order and share share, so the first appetizers is ‘Boneless Wings’ dip with their very own traditional spicy Buffalo sauce. When it was serve, we do not really have the urge to eat because it looks it had been left aside in the kitchen for quite sometime and the looks of it very soggy. It was not spicy and a bit too sour but it dip with the sour cream taste so so onli.

This is always our high time favourite if we do visit here. ‘Fried Mac and Cheese’ creamy cheeses and elbow noodles golden-fried to perfection.

The taste for that day was pretty disappointing. It was well fried but inside, the cheeze was friend nearly dry and the elbow noodle was totally dry where you put into microwave to reheat your food where usually we it, when we cut it, its pretty cheesie and flowing down to the plate~
Next is the ‘Clam Chowder’. Which is find its the best compare to the other 2 as it is hearthy, creamy blend of celery, garlic scallion and potato lightly seasoned with pepper and rich with clams.
The soup is creamy and the ingredient in there is blend of celery, garlic scallion and potato lightly seasoned with pepper and a bit of clamp. But overall, it goes pretty well with the taste. We were very happy of this appetizer. The rest.. *shake head.

After our disappointing appetizer and cross finger to get a better 1 for entree. The first dish is ‘Sizzling Chicken and Cheese’. It was very appealing at first but the taste of it was not as expected to what is on the description and the thing is, the portion is seriously small. In this pic might look big because its taken near. If you take the piece of chicken breast and compare it with my stomach its like onli 1/4 of it. The mash potato is a bit tasteless, onion was not deeply fried, the chicken breast is overcook. Hopeless dish again!

Next was ‘Cajun Shrimp & Chicken Pasta’. One of the okay dish of it as just ngam ngam creamy, after you stir it the sauce is gone, it got ‘serap‘ into the fettuccine. Theeere are a few pieces of chicken cubes and shrimps. Nothing much to comment on.

Follow by the ‘Jack Daniel ‘s Chicken’. Haiyoooo, tis is by far the best of all, the chicken breast is grill just perfect, a bit golden brown, the breast is soft wont be so meaty and the sauce that pour on top of it, is just so good that every 1 of us have not enough and thought of ordering another 1.

The next dish that serve is ‘Fettuccine with Chicken’. It was abit dry but the taste normal. The chicken stripes were quite generous and okay lah…don know what to say.

The last of the entree would be the ‘Club Sandwich’ if not mistaken. This is one of the best dish of the day. The bread is toast to perfection till the crust and outer layer of the bread is crispy. The bread in the middle is soft. They were never cheapskate on putting in the ingredient, the breast meat is alot, some bacons, mayo, cheese and other’s with the sauce all added up, can just saviour it instantly.
After eating session, I was fast fast told to arrange to deal with the manager there to give them a surprise. After they were clearing the table plates away then a few minutes after that, suddenly a group of ppl sweep across by their table and surround them. They were told to stand on the chair and to introduce themselves to every 1 of us…They si pek sporting, directly jump onto the chair…So let me intro for you, this 2 are our Birdie Brithdayyyyyy Boi~ Gay Kiong(in white) and Chan Tou Nam Kenny.
Then comes the supervisor to brief them…’Lai lai, now u guys have to use this salt and paper bottle to treat this at the mic. Then you have to either, share or sing to all of us. Ah Keong was like, an chua.. let me go first laaaa, you better say later la..si lang Kenny.!!’
So there goes gay keong(actually his nickname we gave him) talk talk talk and bla bla….

Then Chan Tou Nam…*fast forward mode …..talk talk talk and bla bla.. After talk talk talk and the best part of all, the second part, DANCING!~!~!~!~
Then here comes the gay Keong performing, as we told Chan Tou Nam better not, cus you are too fat, later you broke the chair we have to pay. So he is the pole and Keong, perform his best…
Making the crowd go while. All of us was like going crazy..with gayness keong swaying so sexy..
lol~
Then the manager told them, not yet finish…..In order to get this complimentary cakes, you guys have to do 1 task. You guys have to blow the candle from the distance we placed.
After announce, Keong was like ‘Oh SHIT!!..How to blow? Kenny no eyes see…
We were all like, blow la blow la..got free cake eat..at the same time pity them also, have to blow till their face ‘bin che che‘(hokkien) – face green green~
So before all the blowing get’s going, so they Birthday song singing….
Follow by our very birthday wish tradition. We at the bottom there helping them say Keong – I want to be Sushi King and please give me more idea of how to be more gay if needed. Chan Tou Nam – how i want to grow my stomach, don want to be Chan Tou Nam, want to be Santa Clause.
After that, cheng cheng cheng…please welcome our very first participant to blow the candle. Chan Tou Name.
First attempt, sucking all of the air in and trying it for 1 blow…no effect….if for me, I’ll faint.
2nd attempt, better, the light of the candle moving abit..!! We were like cheering down there. Chan Tou Nam!! Chan Tou Nam!! Chan Tou Nam!! with our fork and knife.. 3rd attempt he manage to blow it.
Keong is more daring. Like monkey directly climb accross nearby and blow it in 2 attempt.
This is what we manage to get, a complimentary cakes by TGI for Birday Guy/Gal. If you were to celebrate your birthday there, please do not ….I mean please do not miss this piece of cake. It is so addictive that from your first bite melting in your mouth with the chocolate, the ice cream, the cakes in it just bring you the satisfaction. The best of all!!! Don know what is the name called but its highly recommended.
With Yeong and Siew Li sitting another table and scolding us that. STOP TEMPTING US!!!!! We are trying to be on diet. In the end they also cannot tahan and join to eat..wakakkaka~~~~
The food for the day, can say like 75% disappointed with the quality that they serve. Can just say that, it was the worst of the time on so many occasions. We think that the chef had PMS!
-= Ka Ching =-
Food Rating 5/10, So so ~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
 
Location:
LVL 6 6.01F & 6.01G,
Pavilion KL Shopping Mall,
No. 168, Jalan Bukit Bintang,
55100 Kuala Lumpur
 
Contact: 03 – 2148 3766
Opening Hours: 11am – 11pm

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