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Celestial Court

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Its been a while since I last eat my dim sum and I did crave for it recently just that did not manage to find friends to go along with me as when I wake it is already about brunch time and my friends already have different cravings at that time. Then a few friends invited me along to go makan makan with them and of course I would follow suit as they did mention that recently Celestial Court Chinese Restaurant, Sheraton Imperial KL is doing a promotion of ALL-You can eat Buffet price at RM88++ which is only available Sundays and public holidays, from 10am to 2.30pm by Chef Ken Liew.

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I did came here once for their Chinese New Year dinner then now came back here again for their Dim Sum. Its quite a good range on what they are offering for that price..

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To start off with the brunch, this is really a great soup as Double –boiled Chicken Soup with Chinese Herbs. Strong enough to my liking for a herbal soup base and its recommended to get one for yourself too.

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Upon placement Deep-fried Bean Curd Roll with Cheese and Prawns on the table, we already can smell the freshly fried bean curd roll so aromatic and little did I know that its filled with Cheese as it as ordered by my friend. Fried to perfection that its crips enough, and filled with chopped fresh prawns and cheese enough to make the flavor balance and perfect.

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Another great item not to be miss is this, Squid Ink Scallop Dumpling topped with Salmon Roe 

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Steamed “Siew Mai” with Chicken and Tobiko

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When this dish is serve, I find it very ‘atas’ and does not look promising to me but this “Szechuan” Style Crab Meat Dumpling in Chilli Vinegar, surely do change my expectation that its served slightly chill and chunks of garlic and chili is not too spicy and aromatic vinegar end. Love it.

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Crispy Shrimps Wanton served with Fruit Salad,

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Shanghai Dumpling with Egg Strips and Spinach in Chicken Broth

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Crispy Chicken Fillet served with Thai Sauce

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Sesame Prawns served with Minced Nutmeg and Mayonnaise is another awesome dish to order. Well coated with mayo and nutmeg taste is very mild at the end of it and it balance of well to make it a new taste for my taste bud and prawns is huge.

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Signature Roast Dick with Five Spice in Hong Kong Style

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Stewed “Ee Fu” Noodle with Sliced Chicken and Shredded Mushrooms

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I love their dessert section as its not a huge range but good enough to satisfy my closing meal ..

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Chilled Mango Cream Puree with Pearl Sago, Steamed Custard Buns, Chilled Sea Coconut with Snow Fungus, Red Bean Soup with Lotus Seed, Gingko Nuts and Almond Cream and Glutinous Rice Balls with Black Sesame Filling, Chinese petits fours and other pastries.

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Some of you might think why some of the dish there is no further comment on it, I guess I do not want to praise too much on the dish as their range of dim sum is beyond my expectation that all turns out to be good, as one of the main reason is that its a HALAL dim sum to come out with such fantastic dish in most of their item, I am truely impress and highly recommending this Dim Sum place if you are looking for aLL you can eat buffet range.

What I had above is only 30% of the menu as there are more items for you to hunt for and if you are looking for all their signatures to start off with, you can just write down or refer to my blog to order as we were introduce to have all their signature item except dessert . .

Priced at only RM88 ++ per person, you can enjoy limitless heavenly dim sum and dishes till 29 December 2013 on Sundays and public holidays, from 10am to 2.30pm.

Meanwhile, each Starwood SPG member can enjoy 30% discount off total food bill at Essence, Celestial Court and Villa Danieli from now till 31 December 2013. What’s more, SPG members can enjoy 50% discount off total food bill for 2 diners; 33% for 3 diners; 25% for 4 diners; 20% for 5 diners and more.

For reservations, call 603 2717 9900 or email [email protected]. Visit www.sheratonimperialkualalumpur.com/celestialcourt to learn more.

Location:
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail, 50250
Kuala Lumpur

Phone: 03-2717 9900

Celebrate the Year of the Snake and usher in the Lunar New Year with us as Sheraton Imperial Kuala Lumpur’s Celestial Court goes all out to tempt your eyes, satisfy your senses and whet your appetite with a variety of sumptuous delights.

The Lunar New Year is the most important date in the Chinese calendar and is an elaborate celebration in many parts of Asia. Additionally, there are 12 Chinese Zodiac signs and for the year 2013, it is the Year of the Snake. The Snake carries the meaning of malevolence, cattiness and mystery. In certain places or culture, people believe that if they found a snake in their court, the family will be delighted. Also, people like to paste the paper-cut ‘Fu’ (wealth) character in an upside down position on their doors or windows, combined with a snake twisting around a rabbit as a popular pattern to indicate wealth.

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The warm, soothing yet festive atmosphere at our award-winning Celestial Court provides the perfect ambience for catching up with your loved ones and friends, who have travelled afar and wide to meet on this auspicious occasion. Our master chefs have sumptuously tailored an exquisite range of Chinese cuisine to be savoured upon. Indulge and feast on ‘auspicious’ dishes like Double Boiled Soup with Baby Abalone, Fish Maw Dried Scallop and Chinese Herbs; Braised Assorted Dried Seafood and Sea Moss Served in Winter Melon; Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Janapnese Bean Curd and Roasted Chicken with Ginger, Garlic and Spicy Flavour, to name a few.

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日式什锦捞生 (蒸蒸日上)Yee Sang with combination of crispy soft shell crab @ RM 128 (Half) & RM 258 (whole) Slice salmon, Japanese octopus served with mango plum sauce

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玉环聚宝盆 (百家欢庆)Braised assorted dried seafood and sea moss served in winter melon
Small- RM208
Medium -RM308
Large -RM408

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夏果海中宝 (满屋生辉)Wok fried assorted seafood with macadamia nuts served in nest
Small -RM80
Medium -RM120
Large – RM160

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天宝辣味烧鸡 (新春报喜)- Roasted chicken with ginger, garlic and spicy flavor
Half Chicken -RM50
Whole Chicken -RM100

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榆耳竹笙露笋卷 – Braised Yu fungus , bamboo pith with Australian asparagus  and Japanese bean curd
Small -RM68
Medium -RM102
Large -RM136

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芝麻虾球 (欢乐满屋)- Deep fried prawns served minced nutmeg, sesame and mayonnaise dressing
Small -RM88
Medium -RM138
Large -RM178

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XO 酱炒桂花蚌虾仁 (桂花飘香)- Sautéed osmanthus clam, shrimps with XO sauce and garden greens        
Small- RM88
Medium-RM132
Large- RM176

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Pumpkin puree with Coconut Ice Cream and Red Bean

Jingle bell, jingle bell, jingle all the way. . Christmas season is one of the most happy festive seasons of all, with joyfull mood, every where, nice and huge Christmas decoration and songs around all the malls had made it even more Christmas mode. Its one of a festival that me and my friends always looking forward too.

Well, in my country the only thing I was input during I was young is White Christmas, means filled with snow or winter. My country is hot and nothing we can do about it but to enjoy this great occasions. With all this, most of the restaurant or Hotels take the opportunity to provide great experience in their own dining area.

I was given the privilege to dine at Shereton Imperial Hotel in Kuala Lumpur for the great experience. Being first time in this hotel, I am amaze with all the restaurant in this hotel on their offerings.

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Before we head for our dining, our first pit stop is to enjoy Cocktail at Villa Danieli while waiting for our dinner being prepared by 3 chefs of different restaurant.  The cocktails are just simply refreshing.

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Then we are being seated in one of the private room in Essence.

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I  just love this restaurant with its classy dining interior that gives a great place to dine with friends. Then I took the opportunity to explore around the buffet range.

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Japanese corner

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Everything look so fresh that I am drooling on the spot~

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Its a huge seating area. . .

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Salad Bar

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Coffee Machine and of course you have to ask for the waiter to serve you . . 🙂

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International cuisine range.

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Local fare

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Dessert corner. . .

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and lets head back to our own privite dining room that we are also being serve with Argentinian wine.

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We start off our dining experience with Devine Festive Treats menu from Celestial Court 

In addition to the live buffet station, diners can also choose their dishes from a special festive a la carte menu – some of the delicious options offered are Roasted Crispy Chicken served with Hong Kong Spicy Dried Scallop Flavor; Pan Seared Beef Tenderloin Cubes and Shimeiji Mushroom; Crispy Prawns with Minced Nutmeg, Sesame and Mayonnaise Dressing; “Siew Mai” topped with Mini Braised Abalone, Scallop Yam Puff Rings with Seafood Filling in White Cream Sauce and more! This promotion is priced at RM168++ per person (minimum of 2 persons) and at RM208++ with free flow draught beer of house wine.

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Celestial Court – with 3 types cuisine to start off. . .

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Deep fried cheese ball with prawn, beancurd and spinach and Beijing Lamb and leek dumpling served with hot bean sauce.  (from left- with solid ingredient and aromatic, just nice to dip along with a light chili sauce to bring up the taste even better.)

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Steamed fish maw with shrimp mousse in egg white sauce

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Tempura soft shell crab served with shredded yam, pumpkin in wasabi mayo. Great creation for the sauce that make it hard to resist.

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Peking Duck

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Next being serve is Villa Danieli Christmas Eve Menu

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Villa Danieli – Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce. Cod is just so fresh, and the sauce pair with it so well. One of my favourite for the night.

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This amazing food presentation, presents you  King Prawns Salad with oven roasted cherry tomato, carrots, red onion, leeks and celery crispy flakes, tomato raspberry and cardamom coulisse, aromatic herbs ash’s extra virgin olive oil. Simple and refreshing with succulent prawns.

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Sea bass wrapper in butter paper with fresh lemon and herbs

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Villa Danieli Italian Restaurant offers a mouth-watering 5-course set menu featuring Chef’s Alessandro’s specially-crafted Italian cuisine which includes Cured Beef Ham with Fresh Robiola Cheese, Dill Mousse and Chili Honey; Spicy Fennel and Star Anis Cream Served with Caramelized Lobster, Citrus and Purple Potato Terrine; Meat Pate and Cinnamon Onion Jam Terrine in Piedmont Style with Red Currant and White Pepper Coulisse and end with a sinful dessert, Cheese Mousse with White Pepper Honey and Sweet Mango.

Priced at RM260++ person including a glass of Prosecco Wine, the set menu will be served from 6.30pm onwards.

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comes back to the very own Essense dining area  – Essence – Sugar & Spice Christmas Eve Menu

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Plum glazed duck breast with creamy fennel slaw. We are all aiming on this slice and on my side finish this instantly and we were aiming for next table on this. Duck breast is so fragrant that a single slice like this that put inside your mouth instantly burst with flavor.

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  Pan Seared Crusted Salmon with apple butter sauce

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 Butternut squash risotto a little creamy yet I likeDefinitely you have to share this dish if not will end up too filling.

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On the 24th Dec 2012 (Christmas Eve), 
Essence Christmas buffet price :
RM128++ per person (food only)
RM 188++ per person (including free flow draught beer and house wines)
Available for dinner only.
On the 25th Dec 2012
Christmas Day Buffet Brunch
RM118++ per person (food only)
RM178++ per person (including free flow draught beer and house wines)
from 12noon- 3pm
For reservation, please call 03-2717 9900
Next is Christmas Brunch Menu
Christmas Day brunch is served from 12pm to 4pm and is priced at RM118++ per person (food only) and at RM178++ per person (inclusive of free flow of house wines and draught beer).

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Freash sea bass with orange ,avocado and green onions: Stuffed mushroom with tuna tartar; Endive salad with potato

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Sea bass Livornese with sauteed spice cherry tomato

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Peppered crusted duck with blackberries sauce.

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Rack of lamb with 5 spiced red lentils, black pepper glaze

New Year EVE Menu – Essence

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Spinach and ricotta tortellini with tomato habanero salsa and gorgonzola sauce.

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Air dried beef with melon, Poached prawn with fresh vegetables coleslaw and lump caviar.

New Year Eve @Villa Danieli

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Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy.

 New Year Eve @ Celestial Court
This irresistible seafood set menu will be priced at RM128++ per person (minimum of 2 persons) and will be available for dinner only.

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Baked marinated Sea Perch fillet with Assam curry sauce

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Thyme and Sze Chuan pepper gratin Cod Fish with white asparagus and honey  pistachio squash custard, clams and baby octopus chowder sauce with fresh tarragon olive oil.

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Stuffed scallop served with garlic sauce and garden green

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Lastly we are being pampered with dessert that this pancake is so hard to resist while we are taking pictures nearby, the aroma of it trails to our nose and end up our table every one having 1 piece. 😀

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Clock wise from Top Left

1) Villa Danieli -Cinnamon and apple tarte tatin with goat cheese and white pepper moussem orangeand Java pepper toffee sauce.

3) Essence– Ivory Passion Gateaux

4) Tomato Jam Chocolate Macaroon

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Essence– Chocolate Truffle Mousse Tart

With all the amazing food to be presented, price is surely reasonable and one of the place that surely will be good for this festive season. With good food and wine to be included, what is there more can we ask for. . 🙂

For further enquiries or table reservations, please contact:

603 2717 9933 (Essence)
603 2717 9921 (Villa Danieli)
603 2717 9988 (Celestial Court)
Location:
Sheraton Imperial Kuala Lumpur:
Jalan Sultan Ismail

Kuala Lumpur Malaysia
T:             +603 2717 9900
E: [email protected]
www.sheraton.com/kualalumpur
https://www.facebook.com/sheraton.imperial.kuala.lumpur

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