Cendol Archives

In Bubble Milk Tea By Taufulou 2 Mins Read

Lipao Cendol @ Jalan Hang Kasturi

24/10/2019 1 Comment

One of the famous street food drink or common street dessert that we constantly enjoy is Cendol. As over the years some maintain on a classic note of the dessert yet some decided to evolve it yet Lipao Cendol at Jalan Hang Kasturi evolve the packaging for the convinience of drinkers.

The serve their Signature Cendol with their home secret recipe of guala melaka that makes then unique in its kind. Operate by friendly couple that is passionate in explaning every of their drinks to most of the customers

You will get to spot them if you are walking from Central Market to one of our favourite Lai Foong Kopitiam.

this drink will suits well in our hot weather. Fresh Mix Fruits @ RM 12.50

Next I find it pretty interesting and a nice balance of flavour is this Dragon Fruits + Mango @ RM 12.50. A drink that is pack with fresh fruits and blended nicely.

this is their signature series serve in their modern cup instead of bowl.

Lipao Signature Cendol with red bean and fresh coconut milk @ RM 12.50
Mango Cendol with fresh coconut Milk @ RM 14.50

Last is thier in demand request of Papaya Milk by the customer @ RM 10.50

If you are here, do try on thier signature Cendol series as I find the gula melaka that they use have its own unique taste itself. Not too sweet, yet can drink on the go. Smart to serve it in a cup. not your usual cendol in KL.

Location:
LIPAO 麗堡堂
50, Jalan Hang Kasturi, City Centre,
50050 Kuala Lumpur,
(stone throw away from Central Market)

Operating Hours:
Daily 11am – 7pm

In Food By Taufulou 2 Mins Read

Rojak Mustaffa @ Seksyen 17

30/07/2013 No Comments

I have been working nearby for quite a while and everytime I drove pass by here, its always pretty crowded at this Rojak Stall that you will hardly miss with 2 vans parked side by side with one selling Cendol and another oen selling Rojak. As far as I know this stall had been here for donkey years already and attracted many loyal customers around the area.

The term rojak is pretty different when it comes to states as in my hometown we called it Pasembur and Rojak is those with prawn paste and fruits.

They do not have a proper seating or tables as there are only a few plastic chairs available and sitting next to their van as the table to eat or when it get pack you can see many people standing around eating or even there are customers taking it to their car and eat.

a

Here is pretty well know for 2 types of rojak which is the classic and another version is Rojak Mee means with yellow noodle in it.

Here is Rojak Mee @ RM 3.50 if I am not mistaken.

Serve along with ingredients such as floury cake, sliced cucumber, hard boiled egg, fried tofu, bean sprout and fried crackers. I prefer mine without the noodle as I find the noodle spoil the taste of the gravy. This stall still not the best as the peanut sauce here is quite sweet for me, I prefer another stall which is in Seapark nearby Maybank.

Besides the food, you can try out another type of Cendol which is slightly gives you different flavour compare to those in Penang or Melaka. For a bowl of Rm1.20 you really cannot expect alot. Again its just too sweet for me. Not my type of cendol. Shaved ice is still pretty rough and the red bean they use is quite moist and soft. Well, I just finish 3 sip then I am done . .

Some of you might find this stall is pretty good. Really depends on your own taste.

*HALAL

-= Ka Ching =-

Food Rating 5/10, okok la-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Cendol & Rojak Mustaffa
Jalan 17/41A (off Jalan 17/21)
Section 17, Petaling Jaya
GPS Coordinates: N3 07.183 E101 37.888
Business hours: Lunch onwards until finish around 5pm

Tel: 016 327 5176

In Featured By Taufulou 3 Mins Read

Part 1: Food Crawl (Shyet-Li’s Kopitiam & Nagomi) @ Jaya 33

23/08/2011 No Comments

For the first time I have join an activity food crawl. I have seen some bloggers to do that, it is fun to hop around a few outlets in such a short period of time and try out their signature food and get to know more of the food better. What is more fun that can celebrate Merdeka a bit early that what us Malaysians do best is by eating and hanging out, that this round its called Merdeka Makan Makan Food Trail. As this post is going to be a long post, I have split it into 3 parts that will host up 6 restaurant that we have hop around on the night.

Malaysia is famous for our 1 Malaysia concept that 3 main races helping each other. Jaya 33 which is not too far from the concept that they host array of reginonal cuisines from Malaysia, Vietnam, Japan, Germany, Italy and some others, and as a host of course we start off with local cuisine that located at ground floor of Jaya 33 is this Shyet-Li’s Kopitiam.

This outlet offer some of the best of Malaysian cuisine that cook with their authentic recepi.

This is a modern style kopitiam that have their own look and feel, with marble tables and wooden chairs and decorations on the side making more classic as possible.

Kampung Fried Rice with tumeric chicken – recommended

Mee Goreng Mamak – recommended

Ayam Bakar Kerabu Mango

Sago Gula Melaka

Fruits Rojak – Recommended

One of the signature in da house is Roti Jala with Chicken Curry – Recommended

Mushroom Noodles

Stingray Asam Pedas

The Muhibbah Platter @ RM19.90

Curry Laksa

Cendol @ RM4.90

No Doubt that this kopitiam beats any of the chain out there in terms of the food quality and price. Well worth it and sure I will be coming back for more. If you ask me would I recommend it, certainly yes.

Shyet-Li’s Kopitiam:
Unit PG-16 JAYA33
No 3, Jalan Semangat,
Tel : 03-7960 3563

Next is Nagomi Shabu – Shabu (click here)

In Featured By Taufulou 3 Mins Read

Cool yourself with a glass of Ais Tingkap (Window Sherbet) @ Lebuh Tamil, Penang

09/11/2010 7 Comments

Last weekend when I went back to Penang, I do not feel that I am original from Penang. Ken brought all of us for a food hunt and street photography equip myself with a camera and went to all the food places I have not went before. I thought of doing it a random post and a new discovery place for me that must share with all of you. One of them is Ais Tingkap.

It was hot sunny afternoon and Ken decided to bring us for a refreshment break as most of us would definitely know Penang Famous Cendol located at Penang Road but another hidden gem which is hidden at Lebuh Tamil (a road next to it) which is called Ais Tingkap (Window Sherbet) operating with other stalls, the English name got translate by a foreign guy. The name is very catchy and I asked the guy why is the stall called Ais Tingkap and the Indians told me that it was first operate by his grandfather way back in the 1930’s. He serve the drink behind a glass panel and people came by and make a take away taking through the window and that is how the name originate from. Now the grandson had taken it over.

Then I got to know that Chinese we do have Leong Cha to cool our body down and for Indians they do have this to cool their body down with the ingredient mixing in it.

Now this stall is operate by his grandson, and this is the only place where you can find Ais Tingkap in Malaysia. Its nice to see and nice to drink, but when you see the preparation you will be amaze how many ingredients are added in.

Shaved ais like ice kacang are been made.

Then he shove every glass with the ice

add this unique ingredient called ‘Getah Anggur’ which is an abstract from a tree, and the purpose of it is to cool our body. . It looks a bit like chewy jelly.

Next mixed with Basil seeds that looks like Frog egg

add on with syrup (as our version is Kurang Manis – Less Sweet)

Add with coconut water

Next spray with his very own secret ingredient that he told me cannot reveal out.. . . Smells good!

Last to top up with coconut meat.

A complete version of Ais Tingkap for ONLY RM1.20 that seriously caught me by suprise as it involves so many steps and I thought it would cost at least RM2, for big packet it is only RM1.50.

The taste is OMG. Very cooling with the shaved ice that melts into our mouth, fragrant with rosy flavor and the taste is very unique by itself, every taste we sip get to suck on the getah anggur and the frog egg. In this hot weather, we are definitely enjoying yourselves over this little glass of drink. With me, Bernice, my brother and the rest . . . Great Stopover! or I would say a new Recommended place by me if you were to go by Penang.

Directly infront of the stall, this guy selling Cucur Udang and his business is very good. Non Stop frying when we were there.

Another great new discovery.

Location:
Ais Tingkap (Window Sherbet)
Lebuh Tamil/Tamil Street, Penang.

GPS Coordinates: N5 25.068 E100 19.878

Open daily 12pm to 8pm (Closed on Sundays)

View Ais Tingkap (Window Sherbet) @ Lebuh Tamil, Penang in a larger map

In Featured By Taufulou 4 Mins Read

Little Warong Jakarta @ Taman Danau Desa

25/08/2010 No Comments

I used to travel to Jakarta quite frequent and did event stay there for a month leisure and business few years back. Since then my Indonesian friend brought me tried out a lot of their local street food and it just taste good. Since then I am back here, the only shop that taste near to that country so far that I have tried is Waroeng Penyet and Ole Ole Bali but now, there is another restaurant called Little Warong Jakarta that newly open about a month ago that cater authentic Jakarta food that more towards Javanese.

[no longer in operation]

The restaurant is located nearby KFC and it wasn’t hard to find afterall..

The whole place was decorated in more like a old classic kopitiam style as according to Remus, most of the shop that operate good food is have something similiar to this kind of ambiance. The wall are covered with many pictures of Jakarta from olden to modern days.

This little hut that serve the unique desert.

More of the classic kopitiam style.

This pictures remind me of all the street food hunting i went with my friend during my period of stay.

If you feel that you want something different for the day, they sure do have special set menu.

Not only that, to get used of some Indonesian snacks, you are able to try before you buy… so please go ahead and Tri Me.

Some indonesian snacks.

In Featured By Taufulou 4 Mins Read

1-Malaysia Buffett @ Saujana Hotel

28/04/2010 No Comments

When our new Prime Minister created the new slogan 1-Malaysia, many races had take the opportunity to create something related to the theme, and one of the most recent participant to the concept are Saujana Hotel. The slogan is to create harmony in all races to make Malaysia as one, and Saujana, Suria Cafe had created 1-Malaysia concept by compiling all famous local food in Malaysia to cater for everyone to enjoy in their latest buffet set.

The hotel is located at Subang.

With a open air concept lobby that enable patrons to enjoy natural surroundings.

A huge swimming for you to enjoy.

and for golfers, you can enjoy this huge facilites that been created for you.

Suria Cafe

Suria Café creates a very traditional ambiance with a feel of Kampung style and relaxing by the sound of mini fountain.

Lets start off with huge range of appetizer section with all our sweet and sour delicacy:

Various condiments

Range of the mains:

Baked lamb leg with percik sauce
Stir-fried prawns with curry leaf in Chinese style
Wok-fried slice beef with ginger and cilantro

Kari Ketam masak mamak style (Mamak-styled Crabs curry)
Curry Fish Head
Black nut chicken in baba nyonya style
Penang style fried mamak mee with seafood

Baked fish

Desert Sections:

Kuih Nyonya Selection,
Cendol and Ice Kacang

Ang Ku and Cakes

Fruits

If you feel that, the ranges do not satisfy you, and then head out to the open air section with more local variety.

Local favourites would not be complete if you never tried this. Anything with pangang(BBQ) will satisfy you. With the ingredient you get to choose from, Squid, Fish(Kambung, Sting Ray, Cod), Chicken,

that will pangang with leaves wrapping over.

Looking for nyonya favourites, this stall provides you Char Koey Teow.

One of the favourites are Satay. Chicken and Beef (to look out for)

Marinated perfectly, and grill to soft and juicy that must dip with peanut sauce provided next to it.

After meal if you are looking to quench your thrist, then Teh Tarik is one of the drink to give a try.

Teh Tarik Action.

Indian Stall section provies you with Dal, Murtabak, Roti Canai

Roti Jala

Murtabak

all the curry sauce to dip along with it.

Chinese Stall Section that offers tim sum

By the end of the meal, I was so full even though I ate a piece of every selection. There are certainly a few sections to be looking at, the open air fried and bbq area.

The 1Malaysia buffet is available at The Saujana Kuala Lumpur on Wednesdays only:

1 Malaysia Dinner Adult (Wednesday Night): RM69++
1 Malaysia Dinner Child (Wednesday Night): RM34.50++

The prices of other buffets at Suria Cafe:

Buffet Breakfast Adult: RM52++ ( 6.00am to 10.30am )
Buffet Breakfast Child: RM28++

Buffet Lunch Adult: RM62++ ( 12.00nn to 2.30pm )
Buffet Lunch Child: RM33++

Brunch Adult ( Sat&Sun ): RM50++ ( 12.00nn to 4pm)
Brunch Child ( Sat& Sun ): RM25++

Semi Buffet Dinner Adult ( Sun-Thurs ) : RM42++
Semi Buffet Dinner Child ( Sun -Thurs ) : RM21++
( Appetizers, Soup & Dessert )

Buffet Dinner Adult ( Sun-Thurs ) : RM 72++
Buffet Dinner Child ( Sun -Thurs ): RM 38++
* Remarks : Full Buffet Dinner is available during Events only.

1 Malaysia Dinner Adult (Wednesday Night): RM69++
1 Malaysia Dinner Child (Wednesday Night): RM34.50++

Nyonya Dinner Adult (Friday Night): RM69++
Nyonya Dinner Child (Friday Night): RM34.50++

BBQ Seafood Dinner Adult (Saturday Night): RM79++
BBQ Seafood Dinner Child (Saturday Night): RM39.50++

Discounts at Suria :

SGCC Member : 10% F&B
Saujana Rewards Member : 10% F&B
Fitness Centre Member : 10% F&B
CIMB Card : For 2 diners – 50% disc, 3 diners – 33% disc, 4 diners – 25% disc, 5 or more diners – 20% disc ( till 30 Sept 2010 )
( 5 Selected black cards only : CIMB Enrich WORLD M/Card, CIMB WORLD M/Card, CIMB Visa Infinite, Direct Access WORLD M/Card & Direct Visa Infinite )

Location:
The Saujana Kuala Lumpur
Saujana Resort,
Jalan Lapangan Terbang SAAS,
40140 Shah Alam,
Selangor Darul Ehsan,
Malaysia.

Tel: +603 – 7843 1234

Email: [email protected]
http://www.saujanahotel.com/

Cendol

Lipao Cendol @ Jalan Hang Kasturi

Rojak Mustaffa @ Seksyen 17

Part 1: Food Crawl (Shyet-Li’s Kopitiam & Nagomi) @ Jaya 33

Cool yourself with a glass of Ais Tingkap (Window Sherbet) @ Lebuh Tamil, Penang

Little Warong Jakarta @ Taman Danau Desa

1-Malaysia Buffett @ Saujana Hotel

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