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Heineken Thirst 2012

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I just love end of the year as more and more parties coming up. One of another big music festival coming up is this Heineken Thirst 2012 which is no stranger to me and many of my friends. Most of them are looking forward to this huge music event that is gonna happen on the 8th of December at Sepang! I have been to their last event with huge boombox being build up (click here) which I did not blog about it, just a glimpse for you.

Lighting up the December darkness like a solar flare, Heineken Thirst – Malaysia’s leading electronic music festival – powers back to life again on December 8 at Sepang International Circuit. Expanding into new dimensions of music and creativity with a series of exclusives, this year Heineken Thirst brings you two stages of passion and excitement against a backdrop of towering light sculptures and creative wish fulfilment.

Every year Heineken Thirst searches for sound barriers to break and visual limits to exceed. In 2011, it was lift-off with ever-accelerating super producer Tiësto. In 2010, the awe-inspiring spectacle of Godskitchen Boombox touched down at Sepang. This year Heineken Thirst scores a double first: with twin headliners in the shape of Swedish house supremo Avicii and French electronica pioneers Justice across two arenas, both playing their debut Malaysian sets, Heineken Thirst 2012 is set to eclipse its own supersonic achievements.

“Heineken Thirst is an opportunity for our consumers to experience a destination music festival without jumping on a plane,” comments Loh Ee Lin, Heineken Brand Manager. “For one night they can escape the city and immerse themselves in the creative universe of Heineken Thirst and bring their music experience bursting to life.”

Heineken Thirst Line Up

Avicii

Justice

Above & Beyond

Gesaffelstein

Brodinski

Goldfish & Blink

LapSap

Mr Nasty & GuruGuru

Phil K Lee

Jee Hoe & Hypeembeats

Tommy Cham

Nick Haydez

LED Sculpture: Wish by Robert James Buchholz

Photography by Rukes

Ticket Prices

Early Bird: RM108 – Available only at Rock Corner, The Curve from 31 October – 4 November at limited numbers

Pre-Sale: RM128

  • Available at all Rock Corner outlets from 5 November – 7 December
  • Available online at www.myticket.my from 12PM, 5 November to 11:59PM till 30 November

At the Door: RM158 – Available at venue from 3PM on event day

To be part of Heineken’s exciting calendar of events, stay tuned at our Facebook page (www.facebook.com/Heineken) or Twitter (www.twitter.com/Heineken_MY).

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In Featured By 5 Mins Read

Penang Hakwer Street Food @ Lebuh Kimberly, Penang

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I have been reading a lot of status this morning, yeah, I know its hard to drag our ass to work since most of the people start to work today yet with very heavy Chinese New Year Mood and bombard with tons of work after a few days off, its kinda pain in the ass. Since now I am at Penang, let me start off with Penang Street Food first. Lebuh Kimberly hawker center had always been my all time favorite area to eat which I had been long time did not visit this place. Its a very cheap place to eat in.

Sua Tau Keh

It is usually pack with local crowds after 7.30pm. It is advisable to go early or if you would want to enjoy the local feel with standing and waiting for tables and manning your area then anytime would be good. Most of the hawkers here had been operating for more than 10 years already and its had been a signature area.

Sua Tau Keh (2)

Let’s start off with the street famous Char Koey Teow. In this stall, its famous that you can add on additional item, such as Mantis Prawn, Chinese Sausage, Duck egg or prawns. It is best that they uses charcoal to fried, the taste would be different.

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This is my plate of ‘Char Koey Teow add with Duck Egg and Mantis Prawn’. Perfectly fried, dried and a bit sticky yet with wok hei and duck egg build in different aroma in it, is something which I expect. RM5

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Next a stall which I would not miss is the ‘Tong Sui Stall’. Cost RM1-RM3.50

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‘Almond Soup Tong Sui’ is the signature of this stall. Not many people enjoy the taste of it but I have learn the fair taste, very thick in almond taste, not very watery yet add on with the yau char kuih, I can just still imagine the taste of it. Good for health as what I have been told by my grandmother when I was young.

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Next is the ‘Cham’ I always had too. Clear tasty non very sweet tong sui base that goes along very well after eating of so many street food.

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‘Red Bean Soup’ that had been boild to build up the aroma yet the bean is not soft and a bit solid as that is how the preserve the tasty’ness of it.

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Heading to next stall is the ‘Koay Teow Soup’, again as not only they sell only the noodle yet you can add on additional dish with their famous signature ‘Cham’ (consist of egg, chicken feet, pig intestine and taufu) or if you do not like som eof the item, you can just order randomly.

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‘Dry Koey Teow’ taste quite good, not very salty as expected yet the koey teow is silky smooth yet a bit oily make it taste good. RM3

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One of my favorite ‘Pig Intestine’, been boil and steam very very soft, yet very juicy when bite it as the watery home cook soup soy base had made it very aromatic.

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Another stall which is very famous with local folks is this stall that you must not miss. ‘Kuih Chap’ that serve with homemade kuih style as noodle base yet add in all the Duck spare part in it. Besides their famous signature, they also do serve porridge which is a top notch too.

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can add on this part if you like.

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This are all the ingrediants that going to add into the bowl.

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Here comes my very ‘Kuih Chap’ with all the duck spare part.

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With the home made kuih that replace noodle which is a must for ‘Kuih Chap’. I just miss this alot, very aromatic soup base that filled with duck and salty taste yet the meat of the duck is very soft, and my mouth watering meal. 1 bowl is enough to kill me off. Small RM5

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Another stall that I discover which is the ‘Belacan Fried Chicken’ which walk a bit further down from that 3 stalls.

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Deep fried as very crispy on the edge, yet the chicken meat is very filled with belacan taste as I buy it hot from the wok.

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One of the thing I fell in love with this stall is the ‘Deep Fried Salted Fish Taufu’. Although its not similiar like ‘Chou Taufu’ but it something I love. Deep fried till the outer layer is solid yet when you bite on it, you can taste the softness of the taufu yet salted fish aroma is there and dip with the chili sauce given, is something I could not ask for. RM 2-RM 3 sell in 10 pieces.

This is one of my favorite Penang Street Food area. Recommended~

-= Ka Ching =-

Food Rating 9/10, Very Good Nehh..Recommended~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Penang Street Food,
Kimberly Street, Penang.

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In Chinese Food By 2 Mins Read

Old Green House @ Jalan Burma, Penang

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For those who always wonders around late night, drunkyards, after club session or late night Karaoke this Kopitiam is usually flock with alot of people after 1.30am especially on weekends or public holiday(those those other state 1..)

I seldom will miss out this shop or even though miss, I will ta pauz go back makan.

‘Curry Mee’ is my hightime favourite in this shop even thought Hokkien Mee is the signature but still I never miss out Curry Mee. Filled with ‘Huek’ my fav and the soup is clear but I prefer it in……..

fiery red. Damm satisfying although its spicy. my highly Recommended! RM2.80

Followed by the kopitiam signature which is the ‘Hokkien Mee aka also prawn mee’ which you can add addtional side dish like extra prawns, pig spare part, egg, fish ball, this and that. I never really like this stall cause its over rated and also alot of outstation people spoil the pricing for this stall. Used to be very cheap but now, rangers from RM3-RM10 with the added on side order. The soup, many other stalls taste even better than this 1.

This my all time favourite ‘Porridge’ always add on with Salty duck egg. Wah lau…I am writting this and my stomach is drumming. Cannot tahan. Taste yourself to feel the kick’ness of it. Can side order the ‘Pak Cham Kai’ very smooth and nice. Price from RM3-RM15

-= Ka Ching =-

Food Rating 8.5/10, Highly Recommended Kopitiam for supper…~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Old Green House
Burma Road,Pg
Beside 1926 Heritage Hotel

Operating Time: 7pm-3am

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