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Plan B had received a huge buzz over blogging for quite some time when they first started, cuz of their unique concept that they have. Modern New York chic concept that had gain many diners heart that is cosy, nice interior that made them stood out from many of other cafe outlet. Then I try out another of their concept or I would call a slight changes of their concept from Plan B which is Journal by Plan B at Publika. Many people say good things about this outlet on their food. I try out their brunch turns out to be good too. 

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with one of their latest outlet, Plan B at Paradigm Mall that located below Star bucks is one of the latest addition to the mall or expansion of their cafe.

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Check out their interior design as this section is outside. . .chilling  .. .

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Just love their interior design .. .

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Lets check out their menu . ..

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Latte @

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Soft Shell Crab Spaghetti Carbonara @ one of the more oustanding dishes compare to the rest we have although its near tasteless, with soft shell crab quite oily. .

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This soup is very normal, nothing special as it taste like alot MSG in there and its very salty . . .

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Cheese Burger

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It had won our heart when we first saw the presentation with melted cheese on top of the patty. Nothing special, yet sligltly salty . .

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Signature of the night which is Lamb Pie, over baked that the crust is hard as the colour itself already mention it, lamb in it is overcook and the best of all, its way too salty.

This is the first time we never finish our food yet Marcus was way too hungry, he tried to finish it just left a few bites and gave up. We ended went down to the lower ground to hunt for snacks. 😀

One thing I understand which is different mall have different market as this outlet we think that its a let down or the crowd for Plan B just love salty flavour or it was the chef that had overdoze it. Anyway, with the price that we are paying, we can try other food. 🙂

Hopefully they improve on that.

all pictures are taken by Samsung NX 210

*Pork Free

-= Ka Ching =-

Food Rating 5/10 way too salty. . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Paradigm Mall
Lot CF09, Concourse Flr
No. 1, Jln SS7/26A,
Kelana Jaya
47301 Petaling Jaya

Contact: +6 03 7886 4623
Opening Hours:
Daily: 10am – 10pm

One of the place that I have heard quite alot is this Sanbanto restaurant that serve premium pork. They do sell fresh pork meat on the spot and you can dine along in this little restaurant that have limited capacity. I have actually visited their 2nd outlet before heading to this one which is The Pork Place located in Puchong IOI Boulavard (click here for review). Its actually one of my favourite there, but find out there slight in consistency yet still good on overall.

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As you walk in, you will be greeted with fridge filled with pork meat from all sort of part that is available and the price of pork in here is slightly above market rate but you can see the quality of meat is there.

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See what I mean . . .

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In Sanbanto cafe, you can also choose what kind of pork meat you need and cook instantly. You can choose from all available parts.

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Pork Bacon sandwich was a total let down that they are like using Gardenia bread, bacon is over cook.

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Sanbanto Bacon and Cheese Burger @ RM 17.00 (Sanbanto Home Made Patty with Straight Cut Fries). Not bad, as the patty is soft and just nice

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Pork Bolognese with Home-Made Pappardelle @ RM 17. I have tried this in another branch and the taste is there. Like it and its the best among the rest.

Compare with both branch, I prefer the other outlet in Puchong – The Pork Place where I find that their food is much better than this outlet.

-= Ka Ching =-

Food Rating 7/10, not bad la ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Address:
32, SS2/63,
47300 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.

Contact:
Telephone number: 03 7876 1728
Website: http://sanbanto.com.my

Opening hours:
Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm
Fresh Meat: Tuesday to Sunday 7am-8pm

MAP click here

As one of the latest crave for a foodie is hunting for Non-Halal food which is mushrooming especially on pork burger or for to hunt for a satisfied porkie meal. It was on a trip recently to celebrate Karen’s Birthday and again I was put in charge for hunting ground, a suggestion came up by Kebbie mentioning Sanbanto then I went to Google it up that they do have good reviews from bloggers and decided to go there. Then a restriction came up that it takes time to travel there as its in SS2. Then after a while I found out that they have a branch now in Puchong at IOI Boulevard that is called the Pork Place which is one of a upcoming center for FnB heaven that I think its very similar to Sunway Giza.

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i  just love this picture with 2 cute piglet on the tree. . .. Do not be suprise that there are alot of painting of piggy on the wall.

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To those who love to smoke before of after their meal, there are limited tables available for outdoor. . .

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Simple contemporary New York style interior definately make it a cosy place to dine in.

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Red bricks as the deco

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Follow by hosting a long table or group of people at the back of the restaurant with a bar being ready to cater to all of you.

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Then head into the cold room to choose or customise which is the best pork part you want to be cook.

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What chu staring at? never see a pig cross over panda gene?

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In the menu, they do not offer extensive range just one simple page that promote their whole range. Lunch Special is a bargain starting from RM19-RM22 comes with a drink.

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