Thinking back when was the last dinner I had for Hennessy and I thought it was like bout 2 months ago and never thought it was last year event. Time really flies and year 2012 definitely a great achievement in my blogging time. Never thought I would actually be in the scene with the rest as I usually love to read those foodie who got invited to such glamour event. It was a great break thru for me and thanks to you who give me this opportunity.
Then last week, right after I came back from my lunch I got a surprise delivery package on my working desk as I curiously open up the packaging and I was excited to see again hard dark black invitation card with gold wordings. I am amaze how this year invitation card looks like, that its a classic ticket that will sail us to a great discovery, as I was already impress with what Chef Han did last year (Food trail & Actual Day Dinner – click to read) and I am pretty sure that their latest selection of chef would definitely surprise us with her creation.
Then I insta on the invitation card, one of my close friend in US told me she loves her as she emerge as one of the last few final contender in Top Chef. I felt excited by her saying and cant wait to see her in action this week.
Okay, let the sail begins with the theme EMBARKS ON THE SPIRIT OF CONQUEST is what HENNESSY X.O Appreciation Grows 2013 is about with selected Chef Lee Ann Wong will be the captain to bring us through an amazing journey. Born and raised in Troy, New York, Lee Anne, a 2nd generation Chinese- American, was not drawn to the kitchen, favoring sports –softball and ice hockey – instead.
A girl who started her study in fashion and how did she end up in cooking is when she found her passion for cuisine grows during her first year studying Fashion Design at FIT when she started cooking for friends. As her passion grows in cooking and decided to switch then she never look back since then.
Graduating from The French Culinary Institute (The FCI) Chef Wong jumped into the restaurant world. She immersed herself in New York’s fusion cuisine – working for several years at Marcus Samuelsson’s Aquavit, then Jean Georges Vongrichten’s Chinese venture, Restaurant 66. She has also cooked and staged in kitchens all over the world, including The French Laundry, Charlie Trotter’s of Chicago, Nobu, The Four Seasons, Trio, Casa Oaxaca in Mexico and Cap Jaluca in the British Virgin Islands – picking up global flavors and techniques along the way.
Chef Lee Anne Wong is also the Executive Chef of Event Operations at The French Culinary Institute by working alongside culinary heavy-hitters such as Jacques Pepin, Andre Soltner, Ferran Adria, Tyler Florence, and Martin Yan.
When my friend said that she loves her, only I realize that she emerge as fans favorite with her fusion flavors cooking that took her to no.4 in the competition of Top Chef. Since then, she become more popular
Why not check out the clip below, as she emerge as the first female chef for the Hennessy X.O Appreciation Grows series of events.
She loves to travel during her personal time with vast experience in her 12 years cooking experience is definitely something I am really looking forward to set sail with her “Spirit of Conquest” – to experience the past, present and the future of the original cognac that will take place at Chin Woo Stadium for 3 days.
Chef Lee Anne Wong and Foo Ken Vin, Senior Marketing Manager, Moet Hennessy Diageo Malaysia pose with the canapés prepared during the canapé masterclass happen in March.
