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Chewy Texture

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[update 1/5/2016: they now have to The School by Jaya One, PJ]

Who would not be a fan of steamboat when it comes to cold weather, or rainy season. Many of us would suddenly think of it during this cold weather. Well, I guess new marketing way for it is called Hotpot. Non the less, there is a new outlet of hotpot/steamboat that just start operating in this Kampung Baru, Sungai Buloh neigbourhood. Operating less than a month and its gaining its popularity thru the residence here.

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The operation team is no stranger to us as the team that run famous brand like Kissaten and Lammeeya is the people behind this new concept that they have extend their wings too.

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 Choices are pretty much okay that ranges from pork, seafood and some home cook stuff.

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 If you are adventurous then the sauce counter is ready for you to mix around.

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If you are not too sure what is the best mixture, then there is a guide for you for house specialty sauce mixture ingredient list prepared.

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 I have mix a few sauces for the night.

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The first sauce on the top is the recommended sauce of house mixture and the bottom is another ingredient that I have DIY. 😀

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 We ordered 2 types of soup for a table of 8 and comes in different gas stove, not like the other ordinary that a pot shared by 2.

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 I love their smoke duck which is fragrant and chewy texture. – REcommended

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 they have homemade fish ball that serve in bamboo  with Prawn Paste, Fish Paste with Tobikko and Chicken Paste .

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 and a few types of homemade Mushroom Pork Balls, Beef Balls, Celery Pork Balls, Sotong Pork Balls and Sotong Balls. Pork Ball is a must order. . .

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 Fresh seafood. . .

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Vegetable which is a must for me and another advantage here is if you do not know what types of vegetable to order, they have vegetable platter which offer a few types of vegetable that serve in one plate.

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Fresh meat slices that I would prefer lamb and pork. Bacon roll is not bad to go along if you mix your own sauce nicely. . 🙂

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Love this as its fried to perfection and porky ingredient is well marinated and mix, not too solid yet just nice.

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 Fried Dumplings, fried salmon head and fried fu chuk, serve pippin hot.

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When all the ingredients are serve, these hungry people can wait to pour all the ingredients in it and get it cook . .

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There are 2 types of soup available. . One which is Pork bones, pig stomach, chicken & salmon fish head soup

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 This is the classic Pork bones, pig stomach, chicken soup base

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Among both soup, I find that the classic one taste much better after with all ingredients being cook along and the soup is much tastier.

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At the mean time while waiting for your food to cook, you can order their Hong Kong Twin Sausage Rice &  Double Liver & Smoked Duck Rice

All hotpot is best to pair with what? Beer!! This restaurant do offer SNOW beer and its a perfect combination. Price is very reasonable. .

*NON-Halal

Location:
Xiao Lao Wang Hotpot
PT 11 Jalan Perkhidmatan
Kampung Baru Sg Buloh
Selangor

(opposite the Chinese School)

Tel: 03-61402595

First time dropping by here for their chinese restaurant that Toh Yuen Chinese Restaurant have a new menu to be pushing out with master creator of menu, Master Chef Lee that only uses fresh ingredients for his menu. Looking at the menu itself for the night, most of the dishes being serve are more toward China cuisine and some combination, it got me curious as it had been a while since I miss China cuisine.

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Asked the chef how he got his inspiration that he loves to travel to china for a period of time, learn the ingredients that they used, then cook back here.

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Chilled Pacific Clam with Salsa

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It looks plain from first glance, and guess what? I finish this whole portion myself, as I love the soury taste and its serve chill. Clam is fresh and chewy.

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Pan Fried Lamb Rack with Mongolian SauceRM28. Look ordinary, that is nothing special, once you start eating it, flavor burst onto your mouth, soft chewy texture well fried till the sauce coated well on the meat and flavorful. – Recommended!

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This is new to me with Deep Fried Soft Shell Crab with Garlic and Chicken Floss @ RM22. Something simple for you to start off with that can eat it just like that and will definately pair well with beer.

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I never say no to soup, especially anything with double boil along with herbal is a must for me! Double Boiled Village Chicken with “Chong Cao Hua” (Cordyceps) Soup, ingredients that added in have curing effect that the herb helps prevent aging and stimulates the immune systems.

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Double Boiled Wild Chicken with ”Shi Hu” Soup 

Comparing both soup, I like both of them and depends on what you need for the day as it helps on immune system by the end of the day. 🙂 Love both of them and if I can get 2 big pot of it, sure loving it~

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Sautéed Venison Slices with Chinese Croissants and Cumin

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Braised Sea Cucumber with Flower Mushroom & Abalone Sauce @ RM 80

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Steamed Canadian Black Cod Fish with “Yu Feng” Ginger SauceRM32 per 100gm topped with “Yu Feng” Ginger Sauce. Ginger sauce is just mild and nice that would perfectly pair well with rice. Finely cut ginger slice then fried along and top as dressing. Like how the taste of it and cod fish is very fresh.

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Sautéed Fresh Prawn with Salted Egg Yolk @ RM 50 would be a perfect dish for lazy people like me that do not like to peel its shelf out. Its all been peel out and fried to perfection in the wok with salted egg yolk coated well with its thick texture.

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Deep Fried Smoked Duck with Fruit Sauce is something new and one of a recommended dish!  @ RM 38 . Preparation process was smoke along with tea leaves and one of the reason dragon fruit was used is to balance up the taste to avoid it to be oily.

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Sautéed Venison Slice with Chinese Croissants & Cumin @ RM 50

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Deep Fried Banana with Strawberry & Cheese CakeRM20 Something new to me, never really like it as I still prefer my classic cheeze cake.

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Then we sample along mooncakes at Toh Yuen starting with  6 types of snowskin mooncakesgreen tea and cheesecake, yam and strawberry, sunflower seed and lotus paste, red bean and banana, pumpkin and pandan, and durian.

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Green Tea and Cheese

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Yam with Strawberry

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Durian Paste

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My Favorites are  Green tea and cheesecake, pumpkin and pandan and Yam and Strawberry. They are price at RM13+ each. If you decided to go for their normal version, it is also available with Golden baked mooncakes selling at RM 22++ , flavours are  White Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Green Tea Paste with Single Yolk, Red Bean Paste with Sunflower Seeds, Pandan Paste with Single Yolk, and Assorted Nuts

*Pork Free

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122

Website: www.ZestPJ.com or www.petaling-jaya.hilton.com

Facebook: hiltonpetalingjaya

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