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[repost from year 2011] – updated pictures with all broken links.

In this neighborhood, I always thought that the area only I know is on the Food Foundry area that side which only filled with food to hunt. . never did I know that actually there is another small kopitiam area located on another side of it which is quite famous for its lunch crowd among all my colleague and one of the shop that they introduce me which is Hong Seng Kopitiam which is famous for its BBQ Pork (Char Siew) and also their Chicken Rice..

Chicken Rice (1)

Left office around 12.30pm where was told to head there earlier to avoid the crazy queue. When I reach, the queue is already up to the next 2 shop lot.

Chicken Rice (2)

Chicken Rice (3)

Just a simple chicken rice stall like that which is only famous for its BBQ pork can attract many pork lovers out there. Roast pork hanging and the feel and look of it doesn’t attract me much, also decided to give it a try.

Chicken Rice (4)

Chicken Rice (5)

Then we order the Char Siew of 6 pax, that comes in whole big plate like this with a bit mix of Roast pork and chicken was not in the list cuz they said its not good. BBQ pork is good, with burn end is crisp, soft juicy meat that well coated with their own special sauce and I just cant stop eating it. Roast Pork did not impress me that much as I had better ones before, as here the head is not that crispy as I like and the meat is quite dry  even though the meat with fats are my type just doesn’t give me a kick in it.

Chicken Rice (7)

Ahhh, this sure impress all of us, sour and spicy soup, which is quite sour enough that boiled till a bit messy with the ingredients and just lack of not spicy enough. If it had add a bit more of dry chili then would be perfect but no complain as their version win a lot of places.

Chicken Rice (9)

Then I saw next table order some pig innards then I was wondering where to order that, its located behind section operate by a old uncle that sell s porridge and I order pig intestine which is good! Chewy, and flavorful from the soy sauce he is cooking. RM 8 for this portion which is pretty reasonable. . .

Chicken Rice (8)

Our whole lunch meal comes to a total of RM8 per pax after divided out with 6 pax.. which is a good value and satisfy . . I would say, just attack the BBQ pork here, do try out others too if you like . . Just be there early to avoid the heavy lunch crowd at 1pm.

-= Ka Ching =-

Food Rating 7/10, quite okay ahh the bbq pork~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Kedai Kopi Dan Makanan Hong Seng
Jalan 17/29, Section 17,
46400 Petaling Jaya
(same row as Sports Toto and Magnum 4D)

Closed on MONDAY

Operating Days: Closed on Mondays


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Kedai Kopi Dan Makanan Hong Seng Menu, Reviews, Photos, Location and Info - Zomato

To get good Indonesian food locally in Malaysia is not easy. Found good ones yet the price is slightly high and not till recently, found out one outlet Restaurant Waroeng Oma that serve authentic Javanese Food that is pretty good, located in Sunway Mentari. We order quite a lot and did not realise that the owner is sitting just right there and she came to our table and greet us. Along that, get to know she is from Indonesia and this outlet is a compilation of recepi.

java (1)

this outlet is pretty easy to find as its facing the main road and few doors away from McD.

java (2)

Then the owner told us, if we love spicy food we should try their own homemade sambal. 3 types available and really depends your kind of preference and taste. The first one is sour mild spicy, middle one is more aromatic spice taste with spicinesss kicks in after a few bite and last one with fiery red, that doesnt look very spicy yet we are wrong, it gives the after spiciness too.

java (3)

Tried out with their Soto Ayam and turns out to be good,  that came out the soup already pass our criteria that to be yellowish that can be done in 2 version, lontong or vermicelli. Served with hard-boiled eggs, chicken slices and bean sprout, turns out to be good and quite authentic. Then I added their fiery red sambal in to make it extra kick. Remark, do not put too much as its really spicy.

java (4)

 How can I resist Bakso, with the soup is serve pippin hot chewy springy beef balls that goes along with the soup.

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 Ayam Bakar is another version of their food, that its being grill till some parts are slightly burnt as it is and to eat with this, must eat along with their fiery red sambal.

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Ayam Goreng Penyet, does comes with rice but we told her we did not want it cuz we are ordering more food to try out. Live up the expectation of look and taste hail all they way from Indonesia, well season and fried. We ended up order another 2 more portion. – Recommended!

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This Fried Fish(I have forgotten what is the exact name) is introduce by the owner too, its fresh and the meat is soft yet  its pretty huge. For those who don really take chicken meat with fish is the option, then this would be recommended!

java (8)

Nasi Uduk was highly recommended by the owner and we ordered that. True enough, it surprise us with the fragrant santan rice top with egg slices, with the little side dish that compliments well with it and best of all is the chicken been season to perfection that its very fragrant with light ginger and fried till crisp. Top of that with crunchy flakes to make it compliments better.

java (9)

Their ABC special is presented very colourful with the syrup taste very unique. 😀

As I went back early for this dining and I must say, for CHEAP authentic Indonesian food, this is the place to be. Their main range from RM6.50-RM12. Cheap right, I plan to visit this outlet soon again along with the awesome Martabak Manis(click here) not to be miss. Highly Recommended outlet~

*HALAL

-= Ka Ching =-

Food Rating 9/10, pretty good -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Waroeng Oma
No. 42-1, Jalan PJS 8/2,
Sunway Mentari, Petaling Jaya,
46150, Selangor

Phone:03-5637 7255

I am a big fan of China food especially anything which is more towards Szechuan cooking style. Love their super spicy and oily base cooking. Yap, I might sound crazy as what my friend say but then I have dine one before which is really good in Melbourne, that continue my hunt for best Szechuan food in KL. Lucky Sichuan Restaurant is one of the nearest.

Lucky (1)

since its my friends birthday, then Sally highly recommended one of her regular spot which is Lucky Restaurant that sells szechuan food. Surely when Sze Chuan food is mention, I wont say no.

Lucky (2)

As for her booking and since she is a regular, we got a spot upstairs. I am amazed with the interior design that they are actually operating 2 levels of the shoplot and they have decorate the whole place with authentic Chinese ambiance. Wooden round door, with lantern lighting and bamboo painting on the wall.

Lucky (3)

Lucky (4)

Lucky (5)

In the menu, price are pretty much the same compare to the rest of the restaurant and everything looks good too.

Lucky (5.1)

Lucky (8)

 For starter, we head for something really spicy, as the sea of red chili oil is only deceiving.

Lucky (9)

Not really spicy or maybe my spiciness level had increase. Great start and its pretty much a must order Item.

Lucky (10)

For someone who cant take spiciness, then Fried bittergourd is highly recommended! Fried to perfection that bitter gourd taste is not too bitter and its very aromatic with wok hei. Ended order another plate.

Lucky (11)

Sweet and Sour Pork intestine was gone in seconds. Chewy and light spicy end that makes it nice to go with rice.

Lucky (12)

Sour Spicy Soup turns out to be out of my expectation as I have expected too much in this dish when comes to this restaurant. This shop the soup have more sourish and a bit strong of vinegar taste.

Lucky (13)

 this dish turns out to be good too, as the pork slices are soft, with sourish spicy gravy.

Lucky (14)

This is a must have, as fried chicken cubes are crispy and aromatic with their own seasoning of powder and fried along with lots of dry chilli. Not bad.

Lucky (15)

 Pai Kuat did not really finish as its quite normal. .

Lucky (16)

This is one of my favourite dish when comes to Szechuan restaurant. Some of you might find it too oily or cook in a sea of hot pippin oil. For this restaurant, I don really like their fish slices and their soup base.

Lucky (17)

 happy Birthday to our B’day Boi Marcus. . :d Another great cakes from Fatboybakes

Overall the food is good and I am keen to try their Malat Steamboat. .  smells good. For their fried dishes, I still prefer my favourite stall at Jalan Alor (click  here) currently they have fine tune to local taste, you have to mention authentic spiciness.

Location:
Lucky Sichuan Restaurant 吉祥川味馆
No 19 Jalan PJU 5/12
Dataran Sunway
Kota Damansara
47810 Petaling Jaya
Selangor

Contact Number: 603-6140 7755

Operation Hour: 11.00 – 3.00 pm
5.30pm -11.00 pm

Closed on Every Mon and Tuesday of last 2nd week of the month. Cash Terms only, no credit card

[close down]

In KL most of us fancy certain brand of Taiwanese Dessert as for Penang people, there are certain brand that capture their attention too. Blackball in Penang seems to be doing pretty well that have won many hearts of dessert people. I realiase it works for them in Penang too as this brand have quite a no.of branches.

Blackball (1)

First time testing out this brand, which it seems is another famous brand from Taiwan that certainly have no doubt in the taste.

Blackball (2)

While waiting for movies, then chill here for a while. Interior are pretty similiar to the others.

Blackball (3)

Try one of their new signature with corn base ice, with taro balls, grass jelly, corn, jelly and ice cream. First few bites of corn ice taste alright as the more we take, we could not finish it as if not mistaken pineapple was added in as there are sourish end. Taro balls wasnt done that well, as the texture is soft and non chewy. Not bad overall.

Blackball (4)

Another Blackball signature is serve with Taro Ball, Taro Q, Pearl, grass jelly and red beans served with some fresh milk (if serve cold). This is not bad as pretty strong taste of grass jelly is there, red bean added the bite texture, and I find it too much pearl for me. Next time should request less pearls. 😀

Blackball (5)

Try out their classic Pearl Milk Tea and 25% is too pale for us as other brand 25% is just perfect. For Blackball 50% sugar in their drinks is just perfect. I love their Winter Melon Tea. Strong in taste and not that sweet. Next time I know where to ta pau my drinks before movie.

-= Ka Ching =-

Food Rating 7/10, not bad lah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Locations:
BlackBall Gurney Plaza
6th floor (Beside old town white coffee)
Tel : 04-2261224

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Hmmm, in Puchong certainly there are many places to hunt for food especially in Bandar Puteri. With a stone throw away, you can easily find any eatery shop. The question is how many outlet serve nice food? When I was staying in Puchong few months back, then craving for Bak Kut Teh, asked my brother where is the nicest one and he brought me to this place which is quite deep inside Puchong. Apparently Yap Chuan Bak Kut Teh is one of a famous one around the area . .

yap chuan (1)

Located in 2 rows of busy shop house then reach this bright red orangy sign board on the corner unit.

yap chuan (2)

The tradition of ordering BKT is one pot with soup base and another one dry version.

yap chuan (3)

Right after the BKT being serve in pippin hot, smell of it is pretty good with herbal smell and ingredient is pretty generous by the owner. Trying out to sip the soup turns out to be good, slightly strong in herbal taste as the soup is not too thick, just nice to my liking and ingredient been cook to perfection. A perfect combination with my rice and I drank a lot of the soup.

yap chuan (4)

Just love the spare parts that they put along and look at the intestine, multi layered chewy and good!

yap chuan (5)

Next is the Dry BKT, being cook in thick soy sauce, little sweeten yet the gravy being cook till all well coated onto the pork ended with mild herb taste. I find that both are pretty good and just that the dry version stood out better.

Overall, I would find this BKT shop are pretty good that can go on par with those at Klang and I am sure that this Yap Chuan Bak Kut Teh is one of the best can be found in Puchong. Set back is, its too far for me now as I have move to Segambut. I guess I have to start hunting BKT around these area.

Bangsarbabe also wrote about this outlet. (click here)

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, pretty good and worth to drop by~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Yap Chuan Bak Kut Teh
3, Ground & 1st Floor,
Jalan BPU,
Bandar Puchong Utama,
47100 Puchong, Selangor,
Malaysia.
Tel: 012 674 4440/019 328 5392.
Business hours: 9.30am – 9pm


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[Republish] 
– as my old post photo got currupted in Blogspot therefore republish and add in some new photo-
Right after the movie, we walk back to Pavilion as my car park there because that I do not want to be jam at Convention Center due to PC Fair on that day.

Felt that its still a bit early and before heading off, got to know that my favorite desert shop now had open at Pavilion and went to try it out.

Located directly infront of Padini, here stood a nice stall which caught by my surprise that they operate it here as I always thought that it would be around Forever 21 area or Food Republic.

A nicely build up desert stall which is very different compare to their branch at SS15.

Menu is not the same as they do not have light snacks here, due to their location at Pavilion that are not allow to cook.

Snowflakes under ‘Grass Jelly Version’ that have pearls, red bean, peanut and I add taro balls.

Then pour upon the given milk base to add in extra flavour. Just love how they did their blended smooth ice that just melt in my tongue.


Then my friend order the ‘Taufufa Series’ with their very own signature Taro Balls and this is serve warm. Love the taste of it which had a clear soup base which is very refreshing as my friend was sick that day which is good. The taro balls never dissapoint us as its still the same as the main branch, chewy like buble gum.
They event have new flavour- coconut base ice series. Taste good on first few mouth, then I start to feel geli after half way. Too much cooconut for me yet my friend just love it.
Never got bored of the desert from this shop and had a brief chat with the friendly owner that they are planing to open more branches soon. So look out~

-= Ka Ching =-

Food Rating 10/10, Very good, fav desert!!!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Snowflakes
Lvl 4, Pavilion shopping mall.
(Directly infront of Padini Concept Store)

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