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Chicken Meat

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It was already quite late, and my friend came find met yet I was quite full that time. Then I kena drag out and eat around 12.30 am, then she brought me to this area to makan which is I am kinda surprise that, I always thought of the porridge always open on the opposite but never knew that, there is actually a Chicken Rice Shop, Restaurant Fei Por opened till quite late.

Now, manage to find a place to makan after drinking session.

RM22 (16)

RM22

Then I requested to seat in front cuz can see how the way he potong the chicken and a bright spot too for easy for picture taking.

RM22 (7)

The chili and garlic I find it quite nice.

RM22 (4)

Start off with white porridege which is a bit tateless but if you add on with garlic sesame oil it would be perfect as it is a bit in taste has the same structure as porridge.

RM22 (8)

Then comes the ‘Char Siew’ with the oily shinning gravy been shower upon, it surely ooks very good. A type which i prefer 7-% meats and 30% fats just that if the edge of the crust not that burn, it would taste good.

RM22 (11)

It looks juicy and tender but there is nothing to boast about except the crust of it.

RM22 (15)

I am not a big fan of chicken lover but my friend she mention she want to eat it, so order loh as for me, I can take only one piece cuz I find it a bit geli. The chicken meat is a bit overcook which make it a bit solid yet the soy sauce gravy pour to enhance the taste..

Total that we paid was around RM22 which I find it quite reasonable.. The best part is you went during you were sober or a bit drunk, this place is totally not recommended as the will take a big blade potong you kau kauz.!!!

-= Ka Ching =-

Food Rating 6/10, okay loh,!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Fei Por

No 211, Jalan Pudu,
55100 KL

Business Hours: 7:00pm – 4:00am (close on Thur)

Ampang Branch :
Restoran Fei Por,
M5-A-18 Jalan Pandan Indah 4/1,
Pandan Indah, Ampang, Selangor.

 

Business Hours: From 10:00am – 10:00pm

Last trip of back to Penang, Seh Poh Kio the first thing when I reach back after dumping all my luaguage back at home and went to pick up my friend, heading to Seh Poh Kio for supper. There are very limited places in Penang to hunt for Chinese food during at night after 12am. I was craving for burger that night around 1.30am.

The business of this stall its good at most of the time, depends on your luck when you dropping by that you have to wait long or wait for a while. Luckily on that night I did not wait for long as I was the 3rd person only.

The stall owner is the one leg kick person. Cook, wrap, and sell

My order was ‘Chicken Burger Special’ (Pg version means with Cheese and egg) as I love the version here as one of the best, well cook that preserve the taste of the slice of the chicken meat and well wrap around with the ngam ngam cook egg and top with a slice of cheese and cover with a layer of mayonnaise. RM4 if not mistaken.

Besides this stall that I usually enjoy eating from the thai hawker stall behind it was the ‘Fried Tomyam Maggie Mee’ a style of its own, not too spicy yet soury and filled with mini seafood is a taste that I am missing but on that night, the taste had change not as nice as it used to be. Still not bad but not as craving taste already. RM5

-= Ka Ching =-

Food Rating 8/10, Good ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Seh Poh Kio(Dobby Guat) if not mistaken
Jalan Ayer Itam,
Penang
(right beside Shell station of Jalan Terrenganu Junction.)
Operation Hours: 8pm-3am

I used hate Murni when I was in the college days because the taukeh speak only malay but cannot denied that the business had been whooping good and for the 1st time in my life that a chinese can open a mamak stall with such a good daily business and crowds. The shocking 1 was he conquer the whole street. Never seen in PG before. So recently been constantly me and my friends hang out area.
This is in my hot list favourite which is the ‘Spaghetti Carbonara. With the pricing of RM8 per plate, I am well satisfied with the serving comes in lost of sausages, chicken meat and of course lots of sauce and must tell them you want it hot. If not they will just take the ready made on the side area and pass it to you. That the QC would not be there and it wont be as nice as it is.
2nd in my Fav hotlist also the Roti Hawaii’. With the price of RM5 and the ingredient which they are not kedekut with, it is satisfying, filled with whole piece of chicken burger piece, small chicken cubes and pineapple. But today one was quite cold. So it taste so so only, usually it had one also not enough that type.

This drink I would never miss. Every time that I go, this is the only drink that I order and also in Jumbo size. It is the ‘Mango Special’. RM5 for this also. Filled with nata de coco, watermelon, longan and lychee. not only 1 or 2 pieces, it is many piece to stuff your mouth with.

‘Honey Dew Special’ will be next in the list as filled with the same thing but more milky abit thats what I feel. Compare to Mango, still feel mango taste nicer. RM5 for this.

Of course with the reasonable price and the serving is big, we do not mind coming back.

Food rating 8.5/10 , Okay Lah~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Inside SS2, behind KFC.
Public bank stretch.

Do not know what to eat most of the time as I can say like I am at Pavilion most of the time. So only stalls that I have not tried in the food court, so try this western cuisine for today.

I ordered ‘Black Pepper Chicken’ served with half chicken. It is not bad, would not rate this as bad, the chicken meat is soft and juicy with the gravy of black paper sauce they pour over it. The mash potato is nice with the gravy, if without taste bad. The price for this lovely dish is at RM13.90nett.

-= KA CHING =-Food rating 6/10 , Okay -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Beside the Teppanyaki stall, the other end of JCo
lot 1.41 LVL 1,
Pavilion KL,
Bukit Bintang. KL

Was searching for nice Japanese food and Jeslin recommended this Kampachi Restaurant, have heard good food review that they provided here. Been always saying wanted to dine here, and finally get the chance to go with their classy outlook and cozy interior.

This restaurant is pretty huge with its luxury interior settings and spacious. Feel cosy to sit in a place like that to enjoy your meal.

Here are all the shasimi and sushi being prepared by all the busy chef here. All of the raw ingredients looks fresh.

This is what I have ordered. In the menu, the picture looks different from the rest so give it a try. They serve in a set and comes with miso, chawamushi, chicken and the main is Some salmon mix with egg roe. It is a cold dish. Did not know that. I use my chopstick and stir everything in there. Taste a bit weird at first cuz it is cold but then after a while, taste nice. The chicken is nicely deep fried. Chrispyyy on the outside, juicy on the inside. This is ‘Shake Oyako/Wakadori RM35
This is what Ian ordered Teppanyaki Beef Set’. When the set is serve, we were pretty shock of the serving portion. With his size, definitely he ordered the right food. I can’t take beef,so cannot review on it but what he said is the beef is just tender, soft and nice. Not too cook as he order it to be half done. It cost RM48
Jeslin order this as she said wanted to go diet, ‘Sushi Bento. The shashimi is very fresh as this is what I say. It cost RM 48
Jean ordered Unadon & Salmon’. I have no comment on this dish cuz she sat the other end of me, so my hand can’t stretch so what she said was so so only except the Unagi is nice. The dish is RM40

Gyu Katsu Don’ is what Jay Jay have for the night. It is something like Oyako don. This dish I would recommend as it is nicely cook on the chicken meat, the egg is not too cook, nice to blend/mix with the rice. Goes along very well. It is RM40 which I would say a bit expensive for this.

Ian is like a vacuum cleaner, sucking all the sauce and finish the whole dish. Dinosaur. Trying to cover his face not to be identified.

Jeslin too finish everything but I did help her on the last 2 piece of sushi. Trying to avoid too like Ian.
Good meal must always finish with a desert. Jeslin ordered this Macha Zenzai cost RM16. Nothing special about it as a green tea ice cream with red bean sauce and Japanese mua chi. Can get it in MOF on the food court level which is something similar.
This is what Ian get for his desert Goma IC Special’ RM 16. I think it is special because of the biscuits standing tall with red bean, mango, Japanese mua chi and Sesame Ice Cream(which I don like). Special in the deco but taste normal.
After sit, chat and eat by deciding to call for the bill, it comes up the total off RM289. What I can say is the price of the fine dining restaurant. Cant blame for it.
-= KA CHING =-
Food rating 7/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:

Kampachi
Lot 6.09.00, Level 6
Pavilion Kuala Lumpur
Bukit Bintang
Tel: 03-21489608
Fax: 03-21482608
Halal

It has been a while since I last went to Genting. Went there again last 2 weeks. Didn’t manage to blog yet. Went up there, luckily it has a very good weather. Cold and windy, this is what I am expecting. By the time I reach there, I were so hungry. Didn’t take my breakfast and we took cable car up. Come across this restaurant whereby so many people and have to take number. So we decided to join the crow. My number was 83 and the current number is 74. Asked the waiter how long do we have to wait, he said not long. Great newS!!!

This restaurant has funny name, its called Restaurant Good Friends. It is located directly above the cable car station. We were into the restaurant within 15 minutes of waiting and after we orderd to wait for the food to be served, it is killing me. So Bloody long

This is my favourite tim sum, ‘Lo Pak Gou, but does not really taste nice. Very oily as you can see and inside its not soft.

Wow!!! The Siew Mai’ is a must try food, when you eat it, has a big prawn in there, and have the primary school ‘feel’. Reminds me during when I am so damm young.

The Pai Kuat is high recommended also, with the black bean and the gravy of it, it taste so nice and very ‘hiong‘. The meat is soft and definitely with alot of bones also. The ‘Char Siew Pau its juicy with its meat and gravy. Yum! Yum!

This is the Har Kau just ngam ngam whereby the skin of it is not too tick nor too thin. The prawn given is not kedekut. Ngam its size of the skin.

This Loh Mai Kai’ its highly recommended by me also. Its hard to find nice Loh Mai Kai to eat whereby the rice is soft yet juicy and not too salty yet the chicken, meat and mushroom its just perfect. Thinking of it, makes my saliva drooling. With all the waiting for the food. It is just worth waiting.
Total bill comes to around RM33. Was not expensive after all cuz its Genting.
To those who going to Genting, I totally highly recommended this restaurant
 
 
 
 

 

-= KA CHING =-
Food rating 8.5/10 , GOOD
– WARNING –This is based on my individual taste. Try it at your own risk-
After finish our lunch we walk across this bakery shop. So many people were taking pictures with this cupcakes but definitely its well decorated to attract customer to get into the shop. We have decided to go for tea break here. It is just located 4 shops away from Restaurant Good Friends.
With Christmas around the corner, the Ginger Snap cookies.
This is something unique when I was inside the theme park. While waiting to go for the ‘Fairy Wheel’ and a bit hungry so decided to try this stall, Sim O Donut or located next to Solaro Shot
The sizes are so Mini. With 1 mouth per piece and it sells for 6 for RM 5 (if I am not mistaken) Quite alot of flavours also you can pick and choose and the staff there are definitely friendly.
This is what I had pick and choose. I just point and point with no idea what flavour is that. Just judge by its look.
This is one of the newest attraction in Genting outdoor Theme Park. Beryl’s Chocolate factory. The design of it is just so nice and for people who loves to take pictures, a must place to visit. Something like ‘Charlie and the Chocolate Factory’
After taking all the rides and walk whole day long, we have decided to come back to this nice looking shop for our tea.
I took this Mushroom Quiche, after so long I have not eat it, Used to eat it a lot when I was working in a cafe in Melbourne. It is quite nice, have the taste of eggs, the cheezey taste and of course with the mushroom.
My friends trying the chocolate chip cup cakes and Mocha. I would personally said that the cupcakes is not nice, my first time trying cupcakes. The texture its hard, the icing sugar sucks and the best is the chocolate chip. Should not go for this flavour. There are more to choose.Try other’s.
The Mocha is RM 10, Cupcakes is RM5 and Quiche is RM8 if not mistaken.
-= KA CHING =-Stamped
Food rating 6.5/10 , OKAY
– WARNING –This is based on my individual taste. Try it at your own risk-

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