This is my second visit to this restaurant. My friend introduce me to this place beginning of the year. Then suddenly thought of eating Dorae Korean BBQ and thought of this restaurant.
The boss and the son is very kind and friendly. One thing you must know that the staff here are alot. Really alot.
You will be given a bowl of soup to start of with. The soup is nice, filled with cabbage and taste abit like miso soup.
The garlic in olive oil is heated in the BBQ pitt.
Jason is so excited till he has to msg his friends about this.
For the starter, there are alot of variety to choose from, as what I remembered in the beginning of the year, the starter was not this choices, they have potato salad. Then I was told that they change occasionally. To keep fresh ideas so that customer don eat the same thing.
This is the ‘Ginseng Chicken Porridge’. I thought it would be very nice, strong with ginseng taste. I can say that, it is tasteless, it is not what I expected, would have some taste of Ginseng and the wine thing. This dish is totally out. Would not recommend to friends or readers.
This is the ‘Korean Pancake’. It is someting like other ordinary pancake, the taste is different. It is something simple and nicely cook. I would recommend this dish.
I remembered that they ‘Pork’ is nice. why is it nice, see the process then you will understand why. First Grilled…then…
Turn the side, so the other half can be cooked
Cheng Cheng Cheng…….It is done, nicely cooked by one of the helper..Thank you!!! The pork that they cooked out, is juicy, and with the sauce that they have marinated, is strongly preserved. So when you take one bite of it, you can feel the softness, sweetness of the marinated sauce and dip with the sauce given, is totally perfect.
This is the ‘Lamb’ my personal favourite. Cook with the marinated herbs that they have deep seasoned it.
The nicely golden brown yet not so burn lamb is ready to be eaten….. I like this alot because when you bite it, you can taste the herbs and the marinated sauce something like teriyaki sauce in your mouth. The lamb that they use is so soft, not like some satay stalls you bit it cant bite through the skin of it.The best way to eat these BBQ is to take the cabbage they put on table, then wrap on it and eat it in. I will just taste so so so nicee….
This is the ‘Beef’. Disappointed with this 1, as the slices of the skin is a bit thick. Scared that it might be overcooked or never cooked. You know la..with the ‘bangla’ at work. Hardly communicate
This is what it had came out. Disappointed. Asking us what we want, we requested medium rare. Based on the picture and the real thing was just in front of me, I would say this looks a bit like ‘ Bak Kua‘. did not manage to finish this dish because not nice, hard, no juicy. You have to look at the meat when they cook, how you like it just take it up instead of BBQ’ing in there for too long till so dry.
This I totally do not have idea what is it call as it is the complimentary of the restaurant. Looks like chawanmushi, but does not taste like one.
Jason is like Hahahaha…we also manage to finish all the food. We really GILA… 1 thing for sure most of us will like, the service here is amazing, 2 tables for 1 waiter. So it is like lightning fast if you need anything. Standby just for you. With all the lovely dish, we do not need to cook ourselves, they are the chef, specially trained, would not say professionally.-= KA CHING =-
Food rating 7.5/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
No. 9-1 Flr
Plaza Crystal Ville Center,
Jalan 23/70A, Desa Sri Hartamas,
Kuala Lumpur.
Tel: 03-6203 2616