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In Chinese Food By 3 Mins Read

Ipoh Nga Choi Kai at Restaurant Onn Kee @ Ipoh

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[Repost on this blog with minor amendments and add ons as old picture was all gone]
I was on my way driving back and oh hell, forgot to ask the number of my friend, where she just came back from Melbourne and was at Ipoh. Totally forgot about that. Then dropping by at this Ipoh town where every one been talking about the Ipoh Nga Choi Kai at Restaurant Onn Kee. Came here for the 3rd time but the other stall did not open so try up this stall. No Choice. Either this or that. So it is this.

ippoh (1)

onn kee (1)

Trying out at restaurant ‘Ong Kee‘. It was around 6pm and the tables was nearly fully occupied. This shows how good the business are but of course cannot compare with Murni @ SS 2 or Steven’s Corner @ OUG / Jln Genting Klang. They are crazee. Occupied the whole street.

onn kee (2)

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 Not only that. They are quite well known for their chicken feet too.

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As some of them order chicken skin with some spare part like chicken gizzard, none of the people on my table eat it besides me. Smooth chicken skin with soy sauce just make it simple and nice to chew.

ippoh (3)

To be in this town and eat chicken rice, their fatty juicy tauge (bean sprout) is not to be miss, and why is their tauge is thick and juicy. Well, I was being told by my friend that they grow in natural mineral water flowing from moutain. That is why the tauge here is fat, juicy and crunchy.

ippoh (4)

One of my favourite in this stall is their pork ball and fish ball. Something nice to chew and dip onto their chicken meat sauce.

ippoh (5)

Find that Onn Kee ‘Ngah Choi Kai’ a.k.a ‘Tauge Ayam’ taste much better than Lou Wong. Simply because of the method that they cook it differently. On my personal opinion i think that the chicken texture here is soft tender and juicy and of course what stood out is their sesame and soy sauce base make them more outstanding. This is because I had lunch on Lou Wong had dinner here. That is how I manage to taste on the difference even though I came here many times.

ippoh (6)

This is the ‘Koay Teow Soup’ that to be eat with the dish. It is either this or rice. Usually all the people that eat here will take Koay Teow but honestly, after you finishing the whole bowl, a little tip. Prepare a bottle of mineral water after that. You will be very thristy with their secret weapon in there. You really need it. That is why with their secret weapon the food will definitely taste nice no matter what. (This was my tip on 2009) 😀

Looking at the way how I blog last time its funny~ kekekeke

This new edit post is a blend of my 2009 writing style and 2012. Spot the difference~ I find that overall, I like Onn Kee more also just realize that I have not blog about Lou Wong before.
-= KA CHING =-

Food rating 7/10 , If compare this shop over Lou Wong-

WARNING –This is based on my individual taste. Try it at your own risk-

Location:
ONN KEE TAUGE AYAM (non-Halal)
51, Jalan Yau Tet Shin,
30000 Ipoh, Perak, Malaysia.
Opens for lunch and dinner (about 10-11am onwards, until about 1-2am)

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In Chinese Food By 4 Mins Read

Restaurant Brother Kuan @ Bandar Puteri, Puchong

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If you ask me where to hunt for food, one of the places or area I would recommend is Bandar Puteri, Puchong. There are a lot of restaurant here, but most of them come and go as the competitive level here is very high in for foodie like me, its good as there are a lot of choices but for business is bad as have to keep coming up with new promotions. Restaurant Brother Kuan.

One colleague of mine that she stay around the area that recommend we should come to this shop which is pretty good, without any hesitation, we directly head there as most of us don feel like eating at canteen for that day.

Brother Kuan

Brother Kuan (2)

The place is simple, nice and cozy.

Brother Kuan (3)

Dishes in the menu is not many variety but mostly are recommended.

Brother Kuan (4)

With Ping Ping had dine here before, we leave the choise for her to choose.

Brother Kuan (5)

This is the starter of the day, that Karen and Kebbie bought from a auntie from the front. I love the young mango, its not very sour yet very sweet. Good to eat before meal.

Brother Kuan (6)

Although this look simple, but if you do come to this shop and dine, this would be a recommended dish by me, the ‘BBQ Pork’ had been roast till the outer layer is crispy, layer fats and meat are choose evenly and its just perfect.

Brother Kuan (7)

‘Hailam Chicken’ that something is simple and nice with soft tender meat and smooth chicken skin add on with some ginger is just as good as it is.

Brother Kuan (8)

Ahhh, this is my favorite of the day, ‘BBQ-Pork Omelette’ as not many people can fried an egg very aromatic that egg taste blends well with the bbq pork, onion and some vegies. I wish I had 2 of this. RM 6 Recommended~

Brother Kuan (9)

If you are looking for something clear soup to go along, this would not be a bad choice to go after. ‘Bayam with Superior Soup’ RM 8

Brother Kuan (10)

One of the unique taste of the day ‘Roast Duck with Herbal Sauce’ as I always eat roast duck but never with herbal sauce. The flaver blends in pretty good but do not expect the meat to be as aromatic that just roasted out but its another taste to enjoy. RM15

Brother Kuan (11)

‘Miss Fried Fish Paste’ @ RM 8, deep fried perfectly, that a home made fish paste feel is there.

Brother Kuan (12)

This happens to be another in demand dish as ‘La Chi Prawns’ was put down on the table, I was not fast enough as Kenji already stole one of the prawn as it looks too tempting. It is quite spicy (those who cannot eat spicy, please request to reduce it) and solid prawn meat that been fried along with the sauce and spiciness level is there just makes the prawn very good. RM25

Brother Kuan (13)

During the whole meal, the chef and another lady been observing me for very long time and curious of me why keep taking picture and not long after that the chef which is also the owner Chef Marcus walked over and ask us how is the food, do we enjoy and everything, after found out that I am a foodie, he is even more friendly, telling me that this shop is the first restaurant that offer cart steam rice which is more on health purpose as to go along with his dish, Chinese herbal. He indeed was very friendly as I did observe him, he walk and talk with customer before came over to my table.

Total bill came out with RM118 shared with 7 pax is very reasonable and with the quality served, its recommended~

-= Ka Ching =-

Food Rating 8/10, Quite good~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Brother Kuan
No.2A, Jalan Persiaran Puteri 1,
Bandar Puteri Puchong,
47100 Puchong, Selangor
*Non-Halal

Tel: 03-8062 1733

Map

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