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update: 1/5/2016 – close down

Although I studied in Melbourne for 3 years, neither did I know that Melbourne actually famous for Peking Duck. Then I went to Google about it and surpise to see that this outlet Melbourne Peking Duck is actually serve awesome Peking duck that written by many bloggers there. Quickly I watsapp my friend there, and she mention its a recent thing that got pick up over the past 3-4 years. Means it was after I left. Most of you studied there would know this restaurant Old Kingdom, that serve pretty good Chinese dish. Guess what? The master chef is here in this outlet preparing and coordinating all the dish here especially on his specialty Peking Duck.

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Now to those who are craving for Melbourne Peking Duck you need not take 747 all the way back there as they have just arrive in KL that started operate right about 2 weeks. The restaurant operate right in the heart of Bangsar or I would say directly opposite Alexis, Bangsar.

Easily to be located and the sign board already very prominent to capture your attention.

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As I went up here, the restaurant is still under its final touch as for now on 90% complete.

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this is what I meant 90% complete as the final 10% touch up are decorations in the outlet.

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I find that the price are pretty reasonable especially with Peking Duck set. With RM 78  you get a peking duck with 3 more dish conversion or RM88 with additional dish. Set 2 definitely capture my attention more.

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Chili paste taste awesome is something that you must not miss to add into your fried noodle or even into your peking duck roll.

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Here came our order that, the duck neck is long it shows that the duck is roast by hanging. Its shinny skin and roasted smell of the duck   distract our attention in take picture of the duck. Smells so good~

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As the crispy duck is ready to be skin, we cant wait to grab a piece of the skin and directly put it into our mouth.

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The master chef is here, we are proud to have him back as, at first thought I thought he is from China that resides in Australia. Well, all of us are wrong that he is actually a Malaysian with more than 10 years experience working in a famous restaurant for peking duck also stayed in Melbourne for more than 10 years.

As the chef cut thru the skin, can see moist fats oil oozing out from the meat. Saliva dripping.

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Here are the fine cut with sligtly cut meat along and ready to be wrap around. I quickly throw one piece into my mouth, I can sense that more peking duck is calling my name. 😀

The difference between the ducks that I previously had over a restaurant last week (click here) are, Melbourne Peking Duck cut with meat are slightly thicker and fats on beneath the skin just perfect.

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Then we were thought how to wrap on the chinese pancake along. Not only that, their pancake is home made fresh in the kitchen upon ordering as you can still feel its steamy hot, and have to quickly do the wrapping while its warm.

Lay the cucumber and spring onion on your 3 o’clock direction, add on your prefered amount  of sweet hoisin sauce, follow by laying the duck skin atop, fold half from 9’oclock to 3 o’clock direction and fold both ends together.

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Tadaaa…simple and easy to eat. The taste of crispy skin and duck meat along with the sauces just burst with flavours inside my mouth and I love the taste of the pancake. Think yet aromatic, pairs well with the peking duck. We end up having 2 duckie.

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As the duck is being slain, do not miss out duck drumstick. Moist meat with crispy skin on edges, dipping along with the sauce is just perfect.

After we have clear all the skin on the duck, what happen to the meat. Well, remember the set I was mention, it was then further slices the meat out to cook along with other dishes as below:

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As we were half full then we ordered Fried pork

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Salted Egg Yolk with Butter Chicken.
Buttery butter, balmy chili leaves ,with extremely light and thin ‘egg filament’ .

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Stir-fry beansprout with shredded duck meat. I prefer this is something light for me, yet this is the first time I came across bean sprout fried along with duck meat. Turns out to be pretty good.

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Homemade Tofu with fish meat

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Another well cook dish is Shredded Duck Meat Fried Rice. Fragrant with ‘wok hei’ and the chili paste I mention, just bring the extra flavour out of it.

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Shredded Duck Meat Fried Flat Noodle. Stir-fry with dark soy sauce, loads of crunchy bean sprouts and shredded duck meat. We were so full when this dish came. Underestimate the make over of the duck.

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One of my favourite of all, its a very different version on the salty veggie duck soup I had as this bends towards more mild taste as after all heavy weight being serve first, this retaurant serve the soup in opposite direction. Its at the end. Something mild and nice to close off my appetite.

As last 2 week I also had peking Duck in another restaurant (click here) and here I am again to hunt for another good one. Verdict, this 1 stood out better.

The restaurant is newly operated do give a restaurant a month or 2 to improve on their dishes. If you are looking for nice Peking Duck, no doubt that this is one of the restaurant to hunt for. Good for you guys that stay nearby there. Recommended on their Peking Duck.

For family outing, here are the menu for your reference

Locations:
Melbourne Peking Duck
Address : 24-1 , Jalan Telawi 3,
Bangsar Baru.
Opposite Alexis bar and bistro

Tel: 03-2202 1588

Operating hours: 11am – 10pm Daily (break from 3pm-6pm)

Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

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If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

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The restaurant decoration are placed with alot of nice traditional culinaries from China.

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You will just enjoy the ambiance of this cosy China contemporary decoration.

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For UOB cardholders there will be some special discounts on selected dish.

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We got a private room by ourselves that can perfectly host around 12-14 pax max.

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I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

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Tropical Fruit Yee Sang at Si Chuan Doi Hua

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Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

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Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

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It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

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Fried Rice with Baby Abalonefried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

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One of my favourite dish of the nightWok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

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I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

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Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

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Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

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Szechuan Peppercorn Tenderloin

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For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

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Fried Glutinous Rice Cake on Crispy Lotus Root

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Crispy Pancake

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It is my first time to eatHomemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

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