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I have seen people starting their ‘Sau Kong Chau’ already with 3 more weeks to go right before Chinese New Year by ushering year of snake for 2013. Promotions on Yee Sang, Set lunch and dinner menu are widely available now by many restaurants. As for this round, went to Zuan Yuan Chinese Restaurant which is one of my favourite restaurant to sample out their Chinese New Year Set menu.

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Traditionally, before any main meal, Yee Sang will be serve upon first. AS for this year, Zuan Yuan is not using salmon, tuna and this round they decided to go with Soft Shell crab.

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Added all ingredients on top and ready to toss. I like the sauce that the chef had made, slight sour to my liking and I kept refill my bowl with more.

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Braised Shark’s Fin Soup with Dried Scallop, Bamboo Shoot and Crab Meat is one of the best I have come so far in menu tasting for CNY, with generous ingredient on shark fin and scallop that make the soup tasty. Not too starchy nor salty as it was cook to perfection.

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Ohh ohh, the super star of the night is their Zuan Yuan Crispy Roasted Duck Absolute crisp on the skin, that roasted with slightly Chinese herb, that each bite will have slightly after taste of it and makes it so aromatic. Meat are juicy, and tender as I eat quite a number of pieces. – REcommended!

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not only that, there are 2 sauces available for your duck meat to be dip. With the original sauce and sour sauce to go along. I still find it better without these sauces. Its optional for you to dip.

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 I rarely eat fish but this Steamed Star Garouper with Wood Fungus and Red Date, was done in a way that the soy sauce is good, fish meat is soft and every bite eat along with food fungus and red date is something that I like.

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Wok Fried Tiger Prawn with Oats and Chilli, huge pile of oats added on top that I still manage to peel off the prawn shell and eat with a mouthfull of oat. Been stir fried to perfection and prawn is big and juicy.

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A simple dish that done nicely if you dine it with a bowl of rice is just the right combination. Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot.

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When come to finale, Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam is a dish that  mix pretty well with flavour and I add in a little bit more of soy sauce, it just pulls more flavour out of it. Just nice~

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not only that, dim sum is also serve if you wish to opt for it.

Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust

Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce

Deep Fried Prawn Roll with Katafi served with Salad Sauce 

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Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce

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Deep Fried ‘Nian Gao’ with Cheddar Cheese

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One of the most unique or creatively done by the chef by adding in a slice of cheeze on top. Find it unique in taste and do pairs well. If the cheeze is added another slice then it would have been perfect, cuz it add the little saltiness to the texture and flavour and pairs with the coconut in my thought.

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Chilled Red Date and Longan with Sea Coconut and White Fungus

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These are the 2 mastermind chef that behind the whole awesome meal with dim sum and Chinese New Year dish.

Family reunion, sau gong chau or Hoi gong chau, Zuan Yuen Restaurant certainly falls into my recommendation when it comes to it for its food quality.

*Pork Free

Yee Sang with Seaweed & Assorted Fresh Fruits                  RM55++ (half portion)       RM110++ (full portion)

Yee Sang with Soft Shell Crab and Condiments                     RM70++ (half portion)       RM140++ (full portion)

Yee Sang with Snow Pear and Salmon                                       RM85++ (half portion)       RM170++ (full portion)

Yee Sang with Sliced Abalone & Snow Pear                             RM90++ (half portion)       RM180++ (full portion)

Table meal ranges from :

RM1088++, RM1288++ and RM1588++ (for a table of 8 – 10 persons)

For reservations at Zuan Yuan, please call 603-7681 1159

Location:
One World Hotel
Lebuh Bandar Utama
47800 Petaling Jaya,
Bandar Utama
03-7681 1111

MIGF (The Malaysia International Gourmet Festival 2011) had kick off early this month and for many reason, all the best participating restaurant and hotels will showcase best of their craftsmanship in food to ensure most customers will enjoy their special menu which will last for 1 month only, 1st OCT to 31st OCT.

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For this round, me and some friends went to Chynna which they do have MIGF menu too, also is one of the top Chinese restaurant in our list for us to dine and recommend, that so far their food had always maintain in top quality, which we rarely come upon any disappointing or below par or I would say it is very hard for me to say NO when comes to Chynna. The superman behind the kitchen is Chef Lam.

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The restaurant is decorated with more like Shanghai feel with Chinese painted pictures on the plate and big red lantern and classic Chinese herb shop drawer on the wall . .

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Then you will be greeted with the traditional chinese pouring tea onto your cup. The taste from this pouring process is very unique and will end up give you some bubble foam on top of the tea.

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Chilled alaska king crab leg, chili paste seafood skewer & brine momotaro tomato (阿拉斯加帝王蟹配海鲜桃太郎番茄)

Start of with their first dish, that it look rather simple, yet it taste delicious, was first ask to try out the king crab first, which is sweet, a bit chill and the meat is very fresh, just eat it like that is good enough, follow by the tomato – seriously I don take tomato like that, but was persuaded by the chef I have to try, that he did a special way to this tomato. Once bite inside my mouth, the juice really burst inside and so much juice in it. I have never taste so juicy tomato before and I sure do not mind to have another 3 more. Chili paste skewer is just simple and nice.

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Follow by Double boiled snakehead nourishing tonic soup with fresh milk and shark’s fin (滋补生鱼水奶炖翅)

Clear in taste, very mild in milk taste, and it is so appetizing that I just finish this bowl within seconds, and it was a slab of shark fin in it that I just slowly enjoy every bite of it.

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Stewed Short Ribs with Charcoal garlic & Roasted onion potato (壮士琵琶骨)

Among the list, this was the star of the night, just by the look and slight gravy that flow down from the meat makes me swallow my sliver before eating it. I just cut into small pieces and enjoy bit by bits, that it is so soft that nearly melt in my mouth. Really one of the best short ribs that I have come across. The fried onion rings do taste like indian herbs a bit on muruku taste. I just enjoy my pairing of roasted onion potato and the short ribs. Just perfect!

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Salted plum Lime Sorbet (话梅青柠雪葩)

A simple and chill appetizer that I just enjoy, cuz its lime sorbet smooth and soft.

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Duet Deep Sea Grouper – Olive oil blended green spinach sauce & Dragon Fruits sauce (红绿鸳鸯深海星斑)

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in dragon fruit sauce is pretty unique as its a bit sweet sour taste and the fish meat is so soft indicate that its fresh.

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Thick Gruel Japanese Rice with Fresh peeled crab meet in lobster reduction (鲜蟹龙皇汁泡日本饭)

by the time reach this dish, I was pretty filled up already and saw this portion its pretty big. Told myself that I am going to have a few spoon then leave it aside. After the first spoon into my mouth, I just finish the whole plate in the end broth is so sweet and tasty that cook along with the Japanese rice which cook to perfection.

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Black Chocolate Partait with five nuts & sweet potato Chba Cha mousse Yam Ice Cream (五仁黑巧克力蛋糕配摸遮厘)

comes to the choco parfait, I get to bite on some chuncky nuts and the choco itself is thick enough to pair well with the nut.

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and the pudding, I wish I have a bigger scoop of the yam ice-cream as it taste soo nice where I kinda miss the taste of it.

At the end of the meal by paying RM178++ I would say its a value worth for the set. Again, Chynna did not disappoint us. . Recommended MIGF menu by me.

Hurry, as the limited time menu will end on 31st Oct

Full Festival Menu:

RM268++ per person (with wine pairing)
RM178++ per person (without wine pairing)

Location:
Chynna, KL Hilton
3 Jalan Stesen Sentral,
50470 Kuala Lumpur

Tel: 03 – 2264 2592/2696

Okay, been eating around till best friend from Indonesia came over and decided to go to Genting, they are heading to visit Uncle Lim to try out their luck and for me is just a simple tour guide cum driver. It had been a while since last visited year with great past memory.

As night proceeding yet till they had gamble till hungry and introduce me to this food court at First World very next to the Cinema area whereby heading towards out to the outdoor theme park.

Do not know what to eat yet being very virgin in that area, so observe and survey around what do most of the people eat and turns out to be ‘BaK Kut Teh’ from this stall. Then I also decided to join the crowd. Did not know that after joining the crowd and making payment had make me tweet on it.

A very simple ‘Bak Kut Teh’ perfect to salivate in such a cold weather. Like the taste of soup base with a bit of Chinese herb yet the portion is just nice a piece of everything except the smaller things like mushroom.
Never did I notice that with their great marketing strategy that did not put up the price at their stall, had make them one of the busiest stall in the area yet I would consider one of the most expensive too. My meal cost me RM30 for such a set that include a bottle of mineral water, yau char guai, rice and the bak kut teh. This would be my first and last most expensive bak kut teh experience in Genting.

-= Ka Ching =-

Food Rating 6/10, Not bad lah!!!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
First World Hotel
(nearby Cinema area towards exit entrance to outdoor theme park)
*Non-Halal

If you are talking about herbal soup, definitely I will not reject you and I will be the first one to up for it. I used to come to this place alot when I was working around KL last time, as usually the reason I come here to eat is because either I am about to fall sick, or feel that there are too much heat in my body or craving for it. Keong Kee Herbal Soup is one of a well known place to many KL folks that constantly coming over to this place or they so called it “under the tree herbal soup”.

Since when I was young, I was deeply in love with herbal soup, I like it even more if bitter or stronger taste of it. If you are a herbal soup lover like me, then you must not miss this stall. A famous stall for its soup and a few of its signature mini item.

Herbal Soup

It is usually pack with people during dinner time.

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‘Wild Boar Curry’ is something I never miss, love its think gravy with its juicy tender wild boar meat yet the potato cook till quite soft. To mix it with a bowl of rice is just perfect.

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‘Boiled Chicken in Coconut’ is one of their signature soup. You can see almost every table will have this soup. A very strong Chinese herb taste on the soup, yet the soup is clear and you can taste the mixture of the herb soup and the coconut. What is the secret of being so flavourful?

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After I dig out the ingredient in it, it compile up nearly a bowl. This is to show you how good the taste of the soup with such ingredient in it individually.

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If you love something bitter sour on your tongue yet the soup is clear, ‘Ginseng Root Soup’ would be next on my recommendation list as it helps to make your body stronger too.
This stall, serve very authentic Chinese Herbal Soup and its hard to get such a good quality yet with a very reasonable price. Total for our meal including drinks is around RM25. Definitely this is in my Recommended list. Usually I park at the road side as not much parking space.

-= Ka Ching =-

Food Rating 10/10, VELI very Go0d ah, Recommended!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Keong Kei Herbal Soup
Changkat Thambi Dollah,
KL
*Non-Halal

GPS Coordinates: N3 08.425 E101 42.745

*behind Times Square
(junction of Changkat Thambi Dollah n Jalan 1/77B)
From Jalan Imbi towards Times Square monorail.
– Club De Vegas on your left and turn left on the very first junction (de Vegas on left – Times Squre on right) just head till the end of the road become T-junction. Keong Kei is just on the left side.

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