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I have been to Saujana Hotel for a few occasions from Wedding dinner, events and review and neither did I know hidden this new refurbish Chinese restaurant Ti Chen is actually hidden inside the Golf Club House itself. Hosting many private functions since its opening after the face lift, celebrations for it is not only once but twice this time around reintroducing their newly refurbished Chinese restaurant, Ti Chen back into the market.

Ti Jen (1)

Ti Jen (2)

With its rich red and black tones adorning the walls and furniture of this oriental eatery, Ti Chen has a lot more to offer. Assisting Ti Chen in retaining its stature and reputation are two new chefs, Chef Lai Chong Seng and Dim Sum Chef Yau Kim Yew.

Ti Jen (3)

I love the new ambiance of this restaurant, not only love at first sight as its a total dimension from the exterior out from this restaurant as you walk in you are flank with the modern Chinese yet with classic touch of it. A simple concept that you can blend in comfortably . .

Ti Jen (4)

Ti Jen (5)

The restaurant can be divided into many sections, even for private dining that they do have huge wooden panel to block it off, unique of all they have see thru curtain to make it more elegant and separation between rooms.

Ti Jen (6)

Since its refurbishment, had attracted many wedding dinner to be hosted here that can easily fill maximum 25-30 tables.

Ti Jen (7)

Staging with Chinese lantern make up the ambiance even better.

Ti Jen (8)

A simple conversation flow between the manager and the rest of us then we are greeted with chef signature dish, coming up with Roasted Duck and Mandarin Orange Salad with Wafu Dressing.

Carefully chop duck meat with slightly crispy skin along top with some sesame seed along with wafu dressing make it a simple dish along with lots of greens with fragrant to start off with.

Ti Jen (9)

Steamed Cod with Preserved  Radish. Cod is nicely cut into a slab, then sitting on top of bean spout, as chef creation to make this dish a slight cripsy when you eat along with bean sprout. I always love this simple dish with soy base.

Ti Jen (10)

Top dish in my list for the night is Prawn and Scallop with Green Ginger Puree. Purer are place on top of the scallop then steam along that make the taste blend in very well and freshness of both succulent prawn and scallop just make it awesome. Chewy texture from both seafood,  seafood will make this dish pair very well with rice.

Ti Jen (11)

Appear next is Homemade Beancurd with Crab Meat and Pumpkin Puree. Creamy pumpkin  flooding the whole plate with fresh crab meat, Shimeji mushroom and edamame that top along with deep fried tofu below is something many people would go for unless they do not take beancurd.

Ti Jen (12)

With a few dishes being serve, comes along Special Wok Fried Rice with Tobiko and Crispy Beancurd Skin is one of my favourite too. Filled with wok hei and every mouthfull is fill with slight burst of tobiko make it a perfect dish yet pair along the the dishes above is just perfect. Good enough to be satisfied.

Ti Jen (13)

The dinner ended in satisfaction when Sea Bird’s Nest with Aloe Vera in Longan Syrup is serve upon. First time learning this new fact that the marine plant is rich in enzyme nutrients, collagen and mineral substances, calcium, magnesium, iron, potassium, phosphorus, sodium and multitude fibers and jelly form proteins. It has to be cook in this way to preserve the mineral of it. Texture is chewy with slightly crunchy. Refreshing sweetness of the soup base from longan make it a satisfying ending.

Ti Jen (14)

Then we only found out that Chef Lai is from Penang, instantly the whole conversation converted to Hokkien. Its just a switch of language when usually found out kaki lang. :p Chef Lai with his vast experience of 19 years and overseas then found himself establishing  in Cantonese and Szechuan cuisine, and wonders of taste he can do with Chinese food without using pork.

Besides that, also found out that Chef Lai is good in cooking homecook meal with his collection of recepies along the way.

*Pork-FREE

All pictures and video taken with Samsung NX 210

Location:
SAUJANA HOTEL
Saujana Resort,
Jalan Lapangan Terbang SAAS,
40150 Selangor Darul Ehsan, Malaysia

T (603) 7843 1234

F (603) 7846 2789

E [email protected]
www.thesaujanahotel.com

I love travelling and one of the place I travel quite often few years back was Indonesia, then did stay there for about a month too till I ask my friends to bring me around the whole city and went for food hunting. Since then, its hard to find nice Indonesian food except Ayem Penyet which is one of my favorite that I find it similar to their local taste.  IR 1968 Indochine Restaurant and Bar.

IR

Not until last week, a dinner was organise here by Lisa and Henry at Terrance Hock Choon that a newly build up area that operate not that long located at Jalan Ampang, which is a conversion of an old building to a few combination of restaurant that serve fine dining with a classic old building that provide a perfect ambiance to host a romantic dinner, corporate function or even events.

IR (2)

A few restaurant is in this place and what I have been told by my friend that the Japanese Restaurant Fukuharu serve pretty unique menu for the night, as the menu is a board with a limited choices (served fresh ingredient for the day) with chef’s special.

IR (3)

IR stands for Indonesian Restaurant which I got to know that is one of a famous restaurant that visited by many celebrities in Hong Kong and recently had branches a new outlet in Kuala Lumpur.

Through its great history that the restaurant had been founded as early as 1968 by Hudson’s grandfather operating their first outlet in Hong Kong then operate by his dad and now himself, the cuisine is serve with a hint of Chinese mix Indonesian as they are originally from Indonesia and operate in Hong Kong that the taste changes to suit local taste bud.

IR (4)

Let’s head up to the restaurant for a peek before dining.  . . It was decorated with a very romantic feel at the ground floor with pale white near transparent curtain hanging around the stair ways and candle light lit all the way up to the restaurant.

IR (5)

IR (6)

I love how the restaurant is decorated by painting black on the walls and ceiling, modern Chinese lantern is place up, filled with ashes wooden chairs and tables.

IR (7)

Lovely couples can be seated seated here, with the place is decorated perfectly with candles, laterns and dim oval, lights placed in between.

IR (8)

IR (9)

IR (10)

A bar that ready to cater all your thirst.

IR (11)

IR (12)

Wine range is quite unique.

IR (13)

Decorative item in the restaurant is quite unique too,with animal head in bronsze/

IR (14)

This gives me the memory of a cartoon that you ask for future and past that what is going to happen.

IR (15)

You can be seated outside if you like and for smokers, its quite a comfortable area to go after~

IR (16)

night view~

IR (17)

To all the world cup fans out there, they also do have big projection screen to play some of the live mathes.

IR (18)

If you are a corporate functions, they can arrange the whole list of menu and setting for you.

IR (19)

IR (20)

A very comfortable ambience to be in while dining and catching up with friends~

IR (21)

They used classic traddional china style porcelain . .  wish I can steal one back….:)

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