chinese new year menu 2020


Ushering the year of the Metal Rat is just next week. Time indeed flies. Book any of a restaurant for family, friends, and business associates gathering? As for this year Lai Po Heen in Mandarin Oriental, Kuala Lumpur is offering a unique lunch from 1 January to 29 February 2020 for their Chinese New Year Menu 2020. Delight over an enticing array of yee sang and auspicious set menus inspired by the season prepared by Lai Po Heen’s new Executive Chinese Chef Michael Wong and his team.

Throughout the promotion period, the hotel presents a line-up of season-inspired dining, complemented by entertainment options that will elevate the dining experience. The “God of Wealth”, one of the most popular deities in the Chinese folk religion who denotes good fortune and wealth, will be giving out traditional red packets at Lai Po Heen, Mosaic and Lounge on the Park on 24 January during dinner and on 25 January during lunch and dinner services. Between 24 and 26 January, diners at Lai Po Heen will be entertained by a guzheng performance, also known as Chinese zither, from 7 to 10pm. On 31 January, a lion dance that symbolises prosperity, fortune and happiness will be performing at the Hotel entrance at 11.30am.

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As for this year, Lai Po Heen yee sang is on the premium side, with a nice mixture of salmon, tuna, butter fish and jellyfish, presented in a fanshaped that is synonymous to Mandarin Oriental’s fan emblem; Abalone yee sang; Canadian surf clam yee sang; Yellowtail yee sang; Salmon yee sang; and Vegetarian Snow Pear yee sang.

Lai Po Heen’s selection of yee sang is available during lunch and dinner; and are priced from RM 98 to RM 476 for half portion and full portion respectively. For those looking to celebrate in the comfort of their own home, these creations are also available for takeaway. Alternatively, guests may choose to have their yee sang to be delivered to them by purchasing on the Online Gourmet Shop at kualalumpur.mandarinorientalshop.com.

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Love my Yee sang as it is fit with fresh butter fish and tuna. The sauce that the chef make is just nice to bring sweet sourish and freshness of the ingredients out.

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Double boiled morels with fish maw and sun-dried scallop soup

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Braised abalone with mushroom, stuffed Japanese Kanto sea cucumber and brown sauce. this is my first time seeing an sea cucumber like with torn. Interestingly, it is only available in Japanese sea water. Texture is more solid, slighty springy.

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Crispy prawns coated with lemon dressing, garnished with tropical fruit salsa and tobiko


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Oven-baked honey cod fish fillet on a bed of milky clouds

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Salted brine corn fed chicken served with ginger and onion dip

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Wok fried rice with diced lobster, tobiko and bonito flake

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Dinner end with : Batter fried glutinous rice cakes, chilled mango purée, plum seed, pomelo drops and vanilla ice cream

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Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.


Dim Sum aficionados will be pleased to learn that the dim sum masters are showcasing two set menus specially crafted for the season. The Longevity Dim Sum set will tempt any palate with steamed baby abalone and chicken siew mai, pan-fried bean curd rolls filled with shrimps; steamed fluffy buns filled with barbecue chicken; steamed bean curd skin rolls filled with minced prawns and chicken in sweet and sour sauce; deep fried yam dumplings filled with chicken, prawn and sun-dried scallop; and double boiled abalone soup with premium bamboo fungus just to name a few.

For Happiness Dim Sum set, savour the freshly made steamed prawn and water chestnut dumplings with gold leaf; mushroom buns with assorted mushroom; steamed spicy charcoal dumpling filled with seafood; deep-fried roasted duck dumplings; golden fried prawn and mango rolls with bread crumbs; double boiled chicken and vegetable soup with fish maw and sun-dried scallops and more.

Available for lunch only, both menus are priced at RM 188 and RM 238 per person respectively, with a minimum of four diners.

For dining reservations at Lai Po Heen or to place Yee Sang orders, please contact +60 (3) 2179 8885 or email [email protected]

The Lunar New Year is the perfect time for family and friends to reconnect and share precious time together. This year, Sheraton Imperial Kuala Lumpur brings you an array of sumptuous delicacies at two of its finest restaurants where traditional cuisine meets modern presentation at Celestial Court and Essence with its Chinese New Year Menu 2020.

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Unity Lou Sang, Sheraton Imperial Kuala Lumpur’s take on the iconic dish features four lavish selections and combines a balanced mix of ingredients, made especially to be shared with your nearest and dearest. For an intimate and hassle-free celebration at home, the Unity Lou Sang is also available for take-away.

• Abalone Sliced with Fresh Scallop Yee Sang
(Standard: RM 188 nett | Large: RM 376 nett)
• Crispy Soft-Shell Crab Yee Sang
(Standard: RM 108 nett | Large: RM 216 nett)
• Norwegian Salmon Yee Sang
(Standard: RM 108 nett | Large: RM 216 nett)
• Jelly Fish Yee Sang
(Standard: RM 88 nett | Large: RM 176 nett)


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Crafting out their signature Yee Sang known as Unity Lou Sang. Back in those days, the dish is known as the Prosperity Toss, Yee Sang is a Cantonese-style raw fish salad. Said to have originated from Seremban in the 1940s, Loke Chin Fatt was the caterer responsible for the tweaking of the humble fisherman’s dish into a cultural, celebratory phenomenon. The dish represensts A symbol of good luck, prosperity, health and all things auspicious.

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Crispy Roasted Garlic Corn Fed Chicken, Sichuan Spiced Mushroom Sauce

Begin the journey of gastronomy this festive season at Sheraton Imperial Kuala Lumpur’s award-wining Celestial Court, complete with a cosy ambiance and delightful options for both traditional and improvised Chinese cuisines. From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688.00 nett per person.

  • Chinese New Year Wealth Set at RM1688.00 nett per table
  • Chinese New Year Prosperity Set at RM1988.00 nett per table
  • Chinese New Year Happiness Set at RM2388.00 nett per table

The Auspicious Chinese New Year Reunion 9-Course Set Menu is available for lunch and dinner. Enjoy the delectable culinary journey, culminating with a thrilling lion dance performance on 31 January 2020.

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Stewed Dried Oyster with Sea Cucumber and Black Moss

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Poached White Pomfret with Shredded Chicken and Mushrooms in Spicy Supreme Stock

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Wok-fried Prawns with Angled Luffa Gourd, Shimeji Mushrooms and Cashew Nuts

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Gather at Essence, An All-Day Dining Restaurant

Usher in the auspicious Chinese New Year with our sumptuous Chinese New Year themed dining experience, the Reunion Seafood and Grill Dinner Buffet. Curated specially for the celebration, the delicious buffet features a wide range of dishes such as Fortune Yee Sang Buffet, Steamed Dumpling “Jiao Zhi” with Chicken and Chives; Braised Broccoli with Sea Moss; Steamed Fried Rice in Lotus Leaves; Chinese New Year Dumpling Dessert Soup and selection of CNY cookies along with King Crab Leg, Sakoshi Fresh Oyster, Slipper Lobster and Tomahawk Steak Carvings.

The Reunion Seafood and Grill Dinner Buffet is available on 24th January to 27th January 2020, price at RM 199 nett per person.

The Chinese New Year Inspired Buffet Lunch and High Tea are also available from 24th January to 8th February 2020 (daily except Sunday) in conjunction with the celebration of Chinese New Year. Special highlights include Fortune Yee Sang; Chinese New Year Cake “Nian Gao”; a wide selection of Chinese New Year cookies and many more.

  • Chinese New Year Inspired High Tea buffet, price RM 98 nett per person.
  • Chinese New Year Inspired lunch buffet price RM 128 nett per person.


Exclusive Promotions and Discounts

  • Maybank, HSBC or CIMB card holders you may enjoy 20% discount (not applicable with any other offers or promotions).
  • Club Marriott members enjoy 30% discount (not applicable with any other offers or promotions).
  • Marriott Bonvoy members enjoys special discount based on membership tier
  • Platinum or Titanium – 20% off
  • Gold – 15% off
  • Silver – 10% off

(All of the above is not applicable with any other offers or promotions)

Chinese New Year is just around the corner and everyone is already busy shopping. Colleague and friends are busy hunting places for dining and I am saying, Chynna at KL Hilton is definately one of a recommended dining place for Chinese New Year Gathering, as by one of a well known Chef Lam.

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Chynna Chinese New Year 2020 menu by welcoming the year of mouse.

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A classic tradtion to start with definately with Yee Sang. Chynna’s signature Yee Sang for 2020, the Smoky Chicken with Rice Krispies Yee Sang – quite a unique flavours of combination with smoky chicken that gives a nice hint of bitter fragrant and the sweet sauce enhance on the flavour to pair it well.

Remark: rat platting is upon request

Other highlights from the Yee Sang menu include the Strawberry and Macadamia Nuts Yee Sang, Crispy Fish Skin and Salted Egg Yolk Soft Shell Crab Yee Sang, Norwegian Salmon Yee Sang with Passion fruit Sauce and Traditional Norwegian Salmon Yee Sang. Price starts from RM128 for half portion and RM238 for full portion.

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Starting off with a bowl of warm soup is indeed perfect. Not the usual that we have as this is Braised tomato puree soup with seafood, vegetarian fins, and crushed almondsmooth,creamy and silky. Punch with flavour of seafood and love the ingredients in it as give you a nice bite.

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Next is a simple dish that is punch with flavour. Perfectly baked, yet not too salty as the taste of salt baked through the chicken that gives every bite aromatic. Eight treasure salt baked chicken Chef Lam styleusing kampung chicken. Of course need to dig in with ginger-spring onion condiment.

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A bit of twist of flavour. Steamed moontail grouper with green lime and garlic chilli sauce Waking up your palate with sourish thai syle flavours. Done to perfection as it is not too sourish yet garlic is not overpowering. Having a Fish on the table also signifies lots of Surplus or abundance. Year year got 魚 (yú).

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Just look at the thickness and silkly texture of the gravy. From this already know that it is made with alot of effort and will be pack with flavour. The creaminess of gravy is indeed flavourful and abalone is cook right. Not to rubbery and a dish that gives you a nice chew and crunch. The cabbage soak on the gravy that gives you  a light burst of flavour when you chew on it. Love it. Sliced abalone with sea cucumber, dried oyster, sea moss, and Chinese cabbage

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Stir fried prawns with kam heong pepper sauce is fresh and love the size of it. Just nice

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We were so stuff when comes to this dish. The fragrant of lotus leaf smells so good. Fried rice is not too dry and preserved duck meat gives the balance of saltiness that it needs and lotus leaf fragrant just soaks in. Fragrant fried rice with preserved duck meat wrapped in lotus leaf

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The perfect ending is with Double Boiled Almond Cream with Gum Tragacanth (also known as peach gum) and premium Musang king dessert. A satisfaction ending indeed. those of you do not like the taste and smell of almond might not like it as I have learn to enjoy this dessert soup over the years. Silky and smooth. Just perfect. Musang King is like top of the cream.

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From 2 January – 8 February 2020, Master Chef Lam Hock Hin and his team will present five set menus :
1. Abundance @ RM2,088
2. Prosperity @ RM2,688
3. Wealth @ RM3,388 per table of 10 persons
4. Grand Fortune @ RM499 per person
5. Auspicious Set @ RM688 per person (min 4 persons).

CNY Menu 2020 Chynna Hilton KL 2

CNY Menu 2020 Chynna Hilton KL 1

Prosperity Buffet Lunch
6 January – 9 February 2020 | Lunch: 12.30 – 2.30pm
RM 148 nett per Adult | RM 68 nett per Child

Prosperity Buffet Dinner
6 January – 9 February 2020 | 6.30pm – 10.30pm
RM 188 nett per Adult | 94 nett per Adult

Chinese New Year Eve Reunion Buffet Dinner
24 January 2020 | 6.30pm – 10.30pm
RM 200 nett per Adult | RM 98 nett per Child (5-11 years)

Chinese New Year Day Lunch &Dinner Buffet
25 & 26 January 2020 | Lunch: 12.30 – 2.30pm | Dinner: 6.30pm – 10.30pm
Lunch: RM 178 nett per Adult | RM 89 Nett per Child (5-11 years)
Dinner: RM 200 Nett per Adult | RM 98 Nett per Child (5-11 years)

For more information and to reserve a table for your reunion lunch or dinner, please call Hilton Kuala Lumpur at +60 3 2264 2264 or visit www.life.hiltonkl.com

Level 5, Hilton Kuala Lumpur,
3, Jalan Stesen Sentral,
Kuala Lumpur Sentral, 50470 Kuala Lumpur

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