Tag

Chit

Browsing
In Events By 3 Mins Read

Hennessy New Bottle Launching @ Double Tree, Hilton

No Comments

It was 2 weeks ago that I get the privileged to attend Hennessy V.S.O.P new bottle launching that was design by a legendary person in automobile industry itself. This cool event took place at Double Tree, Hilton in KL that they have transform the whole ballroom area into another dimension.

H (1)

Of course by attending this event will get to see the usual suspects with Me, Kelly, Louise and Ralph. AS most of us reach early we had the fun of chit chatting and knowing more people around .. 🙂

H (2)

As the door was open we were usher to the main room for the launching purposes, with all the waiter and waitress taking trays of different flavor of Hennessy being prepared for guest with free flow all night long~

H (3)

H (4)

At the counter there are the 4 usual flavor being prepared. Apple, Raspberry, soda and of course neat

H (5)

H (6)

With the stage all getting ready for the launch and we are all anxious to see how it looks like.

H (7)

The leng chai Emceeing for the night is no stranger to many of us is Will Quah . .

H (8)

Along with Me, Yatz, Chris, Christine and Ivy

H (9)

The famous blogger Isaac Tan

H (10)

all the crowd just pour in within minutes to pack the whole place up.

H (11)

We are all surprise to see the legendary man is presented at the event itself. .  Chris Bangle . .

H (12)

To read more about Chris Bangle of what he do previously and how he have the idea of designing the bottle and a contest giving away the bottle before the public as contest ends 15th June. (Click here)

H (13)

On the night itself, he also draw live how he did it, just amazing on how fast he come out with the design after much effort and understanding on designing the bottle  . .

H (14)

From the very first design of Hennessy which is on the right till the latest design on the left.

H (15)

And here are the girls presenting us the new bottle design . .

H (16)

Along with the cool box.

H (17)

Much after the launch, I thought we were done and only hang out there till they annouce that we will be taken to the next session as the walk way area were hidden behind those huge white curtain. Interesting. Walking over a little tunnel and there is our party area . ..

H (18)

cool DJ deck

H (19)

and another surprise the DJ is another sexy girl . .:) Impress. . .

H (20)

Then there are 2 counter of free flow for all of us to enjoy . .

H (21)

H (22)

H (23)

Then as I walk to another end of the room, I found this cool place. The 360 degree of photoshoot .. .

H (24)

you just do your amazing cool pose and it will be shot Hennessy 360 cam with at least 30 camera attach on the top for the whole effect to take place. The effect is amazing.

check out the video shot that I have. . 😀

H (25)

Anna and Evelyn having great times. . .

H (26)

me and Anna

As heading more alcohol down to us, this is what happen when we see camera. .

H (27)

Of course must have a pic with the legendary designer himself – Chris Bangle ..

Indeed all of us had a great time at this Hennessy Event and we are so looking forward on next upcoming one.  . .

Continue Reading
By
In Chinese Food By 3 Mins Read

Nice Pasembur @ Cecil Street Market, Penang

No Comments

As most of us know that Penang is really famous for its hawker food, and one of the place that I have nearly forgeten which is really famous for hawker food during afternoon among the locals under the very hot atap which is located at this Cecil Street Market or known as 7th Street market (Chit Tiau Loh Market in Hokkien), one of the busiest market in Penang filled with lots of fresh variety of ingredients also which is sardine packed with lots of nice hawker food. Can say that majority of the hawker here are old school that had pass to their kids now. Cecil Street Market

This hawker center is at peak during lunch hour and tea time that visited by a lot of people from offices and neighborhood. Do prepare to soak in sweat as the place is very hot under our hot sunny days.

pasembur (1)

Well, in Penang there are two types of Pasembor, one which is the Chinese version which adds on with a bit of jelly fish and pretty similar to the Indian version.

As for the indian version is also known as Pasembor or another word is Rojak Mamak that is also used in KL with the term known as Rojak, that actually fills with shereded cucumber, potatoes, beancurd, bean sprouts, and prawn fritters as for seafood like spicy fried crab, fried octopus or others are all optional, served along with sweet and spicy nut sauce.

pasembur (2)

One of my favourite stall in this area is this Pasembur that I had eat since when I was a kid and now the younger generations had took over from their parents. This stall is one of the famous stall in the hawker center.

Most of the time I have been here, this stall never stop working or never once I have seen them free. . Constantly chopping off the ingredient to meet the customer’s demand.

pasembur (3)

One of their secret is that the gravy.

pasembur (4)

This is one of my favourite Pasembor as the gravy is a bit sweet and spicy that blends very well with shredded mengkuang, cucumber and little mouse (as what i called in hokkien by translation). Then the unique in this stall is that they do add shredded jelly fish . . RM2.80

I would say one of my favourite pasembor and if you do visit Penang and in the afternoon, this hot place is one of the place you would want to consider for hawker food. Recommended~

-= Ka Ching =-

Food Rating 8.5/10, recommended~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*Non-Halal
Location:
Cecil Street Market
Lebuh Cecil, Georgetown
10300, Penang


View Larger Map

Continue Reading
By
In Chinese Food By 3 Mins Read

Koay Teow Thing @ Jalan Kuala Kangsar,Penang

No Comments
It was the final day for my friend to be in Pg so requested to find Koey Teow Thing to eat. Called my dad and he mention some where around here with 2 sister preparing it. So I was round and round and I think this should be the one. Pack of uncle auntie and the kopitiam solely selling only Koay Teow Soup.
This was the kind of Kopitiam style that I miss. quite clean yet the old sit infront of me was there talking or chui sui on local politics. This is the thing that I like on traditional kopitiam with ppl talking nonsense and shouting here and there like Kopi – O chit pui..(one glass in hokkein).
Then I was observing the mid 20’s guy was on the road side repairing helmet. This is the 1st time I came across this kind of thing as all the while I know got repairing shoe or handbag did not know that Helmet cushion also can be change or repair. He had good business as I was there for so long he was busy for so long yet so many people was waiting.
While waiting for the Koay Teow Soup we ordered the ‘Neh Neh (indian) Apong‘. It has been a while since I last eat this kind of thing. Since he had good business maybe because of the wet market in front so decided to join the crowd to order. 3 piece for RM1. Reasonable. As usual, the crust is crispy and the center looks like with egg but it is flour taste very good for that kind of price.

Here comes our ‘Koey Teow Soup’. Usually I would prefer Duck Meat Koay Teow Soup as it taste much better but do not look down on this bowl of thing. Alot of mixture in the soup. Got 3 types of diff fish ball as we believe it is home made, then fishcake and meat ball. The soup taste very nice with the feel of the ori koey teow soup, and the homemade fish ball is very nice and soft. The fishcake is not so good. It only cost RM3.50 if not mistaken.

This is one of the Signature in the shop as I observed alot people ordering this. It is the ‘Wild Boar Meat Curry Mee‘. Their ori was with Yee Mee but it had finish so switch to Mee + Koay Teow. The meat is very soft and tender not like some other is very hard like throw dog also can faint. The curry is not too spicy not like the curry chicken curry but taste very nice. Blend along very well with the meat and koey teow. As I believe this is also RM3.50 as I paid both for RM7.

Please do not go late as I went there around 9.50am most of the signature food are already out. Also famous for their ‘Chicken Leg’ I believe as alot people order it also and it was already finish when I reached there.

-= KA CHING =-

Food rating 6.5/10 , Not Bad -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Infront of the shop got indian apong, helmet repair on the road side early morning.
Jalan Kuala Kangsar (corner shop)
Infront of the indian market(Keh leng ngah market,hokkien)
along the road of (Sua Tau Keh)

Continue Reading
By
Pin It