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Starting early this month, which is month of August means is the starting of fasting month for all my muslims friends and wishing them Selamat Berbuka Puasa to all of you out there. In this special occasion, most of them will find an opportunity to gather with friends, family or even company get together and there is one of my favourite place to dine in and enjoy is Cinnamon Coffee House located inside One World Hotel  which is Next to 1 Utama.

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Cinnamon Coffee house is one of my favourite buffet place is that, you cant really find all section consistent in quality and with the amount I am paying this sure gives me the worth every penny feel with the huge selection and international mixture they have in there.

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For this round, One World Hotel kick start off with the theme Selera Kampung-Ku and with that classic theme, they manage to get one great chef to prepare this sumptuous spread of home cooked favourites like Nasi minyak sari shawal, kari daging tetel berkentang, ayam masak rendang raya, ikan tenggiri goreng belada, udang sambal petai hirisan and many others to hunt for.

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Cheeze lovers, you do have cheeze platter for you to get your favourite cheeze to get on started.

 

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Their Italian range always never fail to impress as I like their carbonara, its quite nice and I always sprinkle mine with lots of cheeze at the end of it. Their tomato base sauce is good too . .

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you can choose what types of spaghetti you prefer.

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the Pizza is infuse with local flavour with Rendang Pizza and Satay Piza.

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If you like many flavours to your food, this section allow you to mix and match your own creation and if you mix more than that you might end having discomfort in your tummy. . 😀

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This round, their local flavours are very good, as the taste of it is quite authentic and goes along with rice very well . .

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Their signature is this Lamb Beryani, I always love the part at the bone there and will request the chef to specially cut it for me.

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they have black peper sauce and dal for you to go along with your lamb and of course the mint sauce next to it.

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This is the first section that I usually attack when I come to this buffet. Their Japanese range is very impressive.

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Grill Salmon

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Their very fresh section filled with clamps, crab, prawns and oyster. Their oyster is always up in grab and always gone in seconds.

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This area is for you to play around with your food that you can actually take veggie and mix it around with the flavours available.

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Then you head to their local snacks and indian section as the serve pretty decent food, chicken satay to look out for and the lamb murtabak.

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Noodle Section that have soup version, mee goreng, char koey teow, tomyam, nasi goreng kampung and some others.

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 Yong Tau Fu

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 Tempura section. . .

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Further behind at the end you will find another section filled with more east coast malaysia food  .. .

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Their roti jala with curry chicken is superb..not to miss out . .

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 Pulut, nasi dagang, and nasi kunyit

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you will be pamper with huge selection of kuih-muih too . .

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Chocolate fondue and fruits section . . TEh tarik is aalso another stall not to be miss and remember to request less sweet, as the original we find it too sweet.

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 This is my meal for the night to kick start with . .

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Of course not to be miss their great selection of cakes and deserts. . .

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 and teppanyaki ice cream ..  available in 4 flavours.

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This is the great women chef behind all this great home cook local food.

For this Ramadan Buffet Dinner is at RM108++ for adults, RM 54++ per child age 4-12 years old

and for reservations, please call Cinnamon Coffee House at +603 – 7681 1157

*HALAL

and Selamat Berbuka Puasa to all my Muslims friends.

It was the weekend that most of us are anticipating for, a gathering after Chinese New Year for all of us to get to know the rest of the people in the organisation. Booked the entire place just for us only. First time dine in Westine Hotel Buffett style.
The restaurant had a nice interior whereby you get to choose in the center area which is a bit more relaxing, with sofa’s around the area, and a high ceiling till you can see what is on the 3rd floor hallway. We ended up picking on the back area, brighter and a place looks like you can just sit and chat there whole night.

This is one of the fish that had been served, do not know what fish but it is very fresh as the meat is very soft.

This is one of the salad bar. Women’s favourite.

Salad Bar 2.

This is one of the Shasimi bar.
This is the Lok Lok bar.
The sandwich bar. Something like Subway, you can just choose the kind of bread you want, toasted or not to be toasted and the toppings and fillings that you want. As my all time favourite, the croissant.
One of my favourite area for the whole night, the desert bar. Variety of cakes, pudding, jelly’s and chocolates. Can’t really recall back which is nice and not nice, as I tried every bits of it and shared with the rest.
The Ice Cream Bar. Looks tempting but the Ice Cream does not taste good. Nice to see, not nice to eat.
The topping area for your ice cream. With Blue berry and strawberry syrup, peanuts flakes and cherry.
It has been ages since I last saw ‘Tabung Uji‘ uniquely they filled it with dark and white chocolates.
A wall of chocolates for you to hunt, the chocolate is just so nice, yet some are juicy as it was filled with some sauce, you bite, it melt and spurt in your mouth. The best chocolate corner.
A chocolate fondue tower, as I called it Desert Lok Lok style. I was just standing there pok the fruits, marshmallow, and short bread, dip and bite. So satisfying until my friend came, WOI!!! you geli la… you dip like that other ppl no need to eat liau la~ lol. I dip only once, and the whole thing is in my mouth, I always use new stick. Hygiene ma~
Wohooo~ the best corner of all, free flow of beer all night long.
This is what I took for myself,
The left is the pumpkin and tomyam gong soup. The pumpkin tasted so so only as it was quite thick in the taste. The tomyam gong is disappointing, taste more like clear soup.
My personal Lok Lok corner. Every stick of what is inside that area except beef.
This is the main course food. The food is so so only.
The best of all, as I always take sandwich with my own personal custom made filled with turkey ham, tuna, egg, cabbage,tomato, cucumber, mayo and mustard sauce.
The little Asian delight that they have, Kaya Kuih(damm nice), chocolate popiah, apple struddle and cupcake(not nice)
wahhahha..This is my personal customise pancake. 1 sided filled with chocolate and the other side with Blueberry sauce and the other side with strawberry sauce. Very very nice.
This is what I mean by my lok lok style, standing there and dip.Wakkakaka. as what we did on the road side except cannot stand with kaki kang kang and head front like giraffe which we scared that the sauce will drop on our clothing.
Well, it was a very interesting night, as get to know more people within the organisation.
-= KA CHING =-
Food rating 6/10 , Okay Okay -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
199, Jalan Bukit Bintang,
Kuala Lumpur 55100,
(opposite Pavilion / beside Star Hill)
 
Tel: 603-2731 8333

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