Chocolate Lava Cake Archives

In Featured By Taufulou 3 Mins Read

Pipers @ Mont Kiara

31/07/2013 No Comments

Hidden in high rise residential, smack this few restaurant and bar that operate in Mont Kiara residence area and you will be surprise on what you will discover. One of them is this lovely restaurant & bar – Pipers. If you are around the area, you would not notice this building as it is pretty camoflush with the rest of the residential area or more like a club house, but its actually a public area.

Previously was known as another name and now under this new management they have switch it to Pipers.

Its more like a neighbourhood bar that gives you some quiet space that you wanna chill with nice background music and personal touch of the bar tender. Not only that, they do have live band playing on Thursday – Saturday. Best option is to go for their bottle beer.

Food menu is rather simple with a few pages to flick around. Price here I would say slightly expensive for this kind of ambiance.

Tried their Crispy Calamari with Bali Hai sambal @ RM22. Seldom I would really like appetizer or this might look normal. One of the taste that makes this pretty good is chef own made Bali Hai Sambal as the taste of the sauce is light lime sour and spicy end. The rings of calamari is fried to perfection that its crispy on the outside yet the meat still maintain moist.

Thai Style Crab & Avocado Stack with creamy Lemon Dressing @ RM23. Presentation looks awesome, that filled with top layer creamy lemon dressing, then finely cut tomato, a layer of fresh season crabmeat with thai sauce and avocado base. Among so many starters, this is one of a kick ass. Slighltly creamy and all aroma burst into flavor in the first bite, you can taste on the pale lemon taste yet freshness of crab meat and avocado.

Wild Mushroom Salad with Mizuna & Crispy Noodles @ RM24

Pan Seared Foie Gras & Grilled Eel on Daikon bed with Truffle Teriyaki Sauce @ RM45. A well balance dish and not too salty. Foie gras is fried to perfection that one side layer is slightly crisp and inside is so soft till nearly melt in my tongue. Eel been added to add on some mouthful bite of meat.

1) Spaghetti Seafood Aglio Olio @ RM 32

2) Asparagus Risotto @ RM28

3) Slow Braised LAmb Shank @ RM 45

1) Duck Confit with Miso Mash potato and Onion JAm @ RM 33

2) Beer Battered Fish Fillet Seabass with Mango Salsa @ RM 33

Their Happy Hour is pretty worth it, buy 1 bucket free 1 bucket. Check em out!

Chocolate Lava CAke serve with Ice Cream @ RM 18

a

Crème Brulee

Overall, their starters do kick ass. Their main and dessert still need rooms for improvement. Believe that the chef is master in sauces as all his sauces is well balance and really really good.

Location:

First Floor, The Fare,
10 Mont Kiara, Jalan Kiara 1, Kuala Lumpur.

Tel: 03-6211-6111

Open Mon-Sat, 11am-11pm

In Bar & Bistro By Taufulou 2 Mins Read

Pork-Toberfest with Morganfield’s @ Pavilion

12/10/2012 No Comments

Entering to end of the year, means more event are coming up and entering the month of October to German’s it means Oktoberfest! One of a festival widely celebrate across the country and now it had spread across the world with its marvelous celebration that is one month long. Many F&B will take the opportunity to promote the festival along with special price on beers including Morganfield’s.

Morganfield’s that is famous for their BBQ pork ribs had taken a new ride by offering a special menu to pair along with the celebration.

I have been to this outlet before when they first started not long beginning of the year and celebrated my birthday here (click here)

In Pavilion to get beer at this rate is pretty cheap. . .

Dining in here is very American style with its woody interior . .

Here is what they have to offer on Pork-toberfest and special beer rate for the month.

Pork Saussage Platter @ RM 32.90 – Grill Pork Sausage, Bratwurst, smoked sausage, Spicy Hungarian and ammataller cheese sausage serve with coleslaw & Dijon Mustard, Garlic Aioli

Love how they roast the Roasted Oriental Pork Belly, that the skin is crips that every bite with a crack sound. Soft moist meat that dip along with the mustard sauce is just perfect and of course pairs very well with my beer. @ RM 20.90

Roasted German Pork Knuckle @ RM 95.50

Eunice with her napkin, then now look like alittle kid. . :p

here is the cut from the pork knuckle. .

Pork Ribs with their special sauce that slow grill. . .

To end our dinner, Chocolate Lava cake is a must order in this outlet, that the cake is soft from the side and do not burn your tongue with instant one bite as the chocolate ooze out is pippin hot. It is prepare fresh and do allow them 10-15 minutes of serving time.

Time for some Pork-toberfest since its Friday today .. 🙂

*NON-HALAL

Location:

Morganfield’s @ Pavilion,

Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.

Tel: 03-2141-3192

In Desert By Taufulou 3 Mins Read

Tong Pak Fu (糖百府), Hong Kong Desert @ Sunway Giza

08/11/2011 No Comments

I guess that now desert franchise industry is mushrooming every where and so fast with all those Taiwanese and Hong Kong brand flooding in. One of the latest desert shop from Hong Kong that I heard from my friends that just open its door not that long is this Tong Pak Fu. It is quite a well known brand in Hong Kong and now it had arrive in Malaysia.

I would say on weekdays is pretty pack with people. .

A very simple desert shop decoration . .

Its a self service shop, whereby you have to come to the counter and order your desert then they will serve it to you on your table ..

You will be pampered with their huge selection of desert that is available and nearly all looks good. . Just not to be greedy, so we pick some of their recommended desert to start off with . .

Chilled Mango Sago Creme with Pamelo @ RM 7.80

When we taste the mango, we sure know that its not a local mango, as for local mango it wont taste so so sweet and flipping back the menu only know that its imported mango’s from Philipines. Taste not too creamy, which both of the taste of sour pamelo and sweet mango paired up very well . ..

Trecka Durian Snow Ice @ RM 14.80

For shave ice desert, especially on durian flavor, I would say this is the super star of the night, what makes us order this is when we enter the shop we smell very strong durian and its very aromatic and we instantly flip into the menu to search for this flavour and they do have it. We ordered it then.

A superb desert especially for durian lovers, that it taste exactly like eating the durian flesh itself, very strong near to D24 that kind of taste, not too sweet and we just cant stop eating it. Highly Recommended for Durian lovers!

Chocolate Lava Cake with vanilla Ice-Cream @ RM 12.80

Based on our observation, this is one of the item that in house crowd mostly order, and we did not order wrong. . The last time I ate this kind of choco lava desert was when I was in Melb under one of my fav shop, Max Brenner . . Besides that, now this is one of the similiar taste that once cut cake then the chocolate just ooze out . . . I might be too sweet for me, but if eat along with the ice cream is just nice. perfect for choco lovers.

Overall, this shop certainly stands out compare with other available shops in Malaysia.

-= Ka Ching =-

Food Rating 7.5/10, above average~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Tong Pak Fu Malaysia,
Lot G-06, Ground Floor, Sunway Giza,
No. 2, Jalan PJU5/14, PJU5, Kota Damansara,
47810 Petaling Jaya,
Selangor Darul Ehsan, Malaysia

Phone: (6)010-783 9988

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