Tag

chow kit market

Browsing

There are 3 stalls to eat if you are hunting food in this area. One of them is this famous Fish Ball Noodle in Chow Kit Pasar. Located just a stone throw away from the Hakka Nasi Lemak, you will see another stall which is pack with people after 9.30am.

Fish Ball Noodle (2)

Fish Ball Noodle (3)

As the stall located in this area, pricing of food remains low.

Fish Ball Noodle (4)

Operate by this old auntie and family members, as it was a pass down from their husband.

Fish Ball Noodle (10)

Love the atmosphere of this place as they always quarrel. This is the classic style of family run hawker. Do be patient as the auntie cook slightly slower than usual as she is the one that taking care of all stations.

Fish Ball Noodle (13)

this is what they are famous for. Fish ball made fresh daily that is hand beaten in the morning and made with fresh fish. Love the bounciness of fish ball and slightly chewy and airy in it.

Fish Ball Noodle (14)

Try they dry noodle as it is nothing to shout about.

Fish Ball Noodle (17)

Famous among the crowd is the soup version. They add in with the home made chili to enhance on the taste of thes soup. Add accordingly to your liking as the chili do change the soup base.

Fish Ball Noodle (18)

The fish ball is good that we order extra bowl just to go along. We also notice that the yellow noodle use is slightly different than others as it is slightly thicker and more chewy. A nice good bite on the noodle.

Fish Ball Noodle (19)

Add fish ball if you are a fish ball lover.

*Non-Halal

-= Ka Ching =-

Food Rating 7/10, quite a unique nasi lemak, worth to give it a try !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Fish Ball Noodle
Jalan Raja Bot, Chow Kit,
50300 Kuala Lumpur,
(look for a small police station) – the building just right behind it

Operating Hours: 6am – 11am (or till finish)

海南生滾粥 Hainanese Congee in Chow Kit Market is one of the classic street food in KL that you can get. Believe it is going to be last of its kind. Being Hainaese myself, little did I know that there is actually a Hainanese Congee. There is only a slight difference of classic congee vs Hainanese Congee.

Hainanese Congee (15)

This uncle is already 80 years old as I saw in Jason food Trail Video. Famous for his recipe, along with his passion of cooking the porridge fresh daily to sell in this community. He lives just a stone throw away in this building. According to the uncle, there is no one learning this and he will be the last serving this in this area. I am not too sure is there any other Hainanese Congee out there.

Hainanese Congee (16)

Price still remain low in this area as the community in this place are low income earners.

Hainanese Congee (17)

Ingredient are prepare fresh before cooking and each bowl are cook individually upon order.

Hainanese Congee (11)

Hainanese Congee (4)

We order his signature Mix Pork Congee at RM 6 large as for us to share and Fish Congee @ RM 6. Love the onion oil and with pork lard that makes it very fragrant.

Hainanese Congee (2)

Mix Pork Congee is silky smooth, and pippin hot. Mince pork are well marinated and just a perfect bowl for breakfast.

Hainanese Congee (6)

Hainanese Congee (8)

 

Hainanese Congee (12)

Hainanese Congee (14)

We had fish congee and love the fish slices. Smooth like the congee. It was so good that we order another bowl that is with extra ingredient. Best of all also the stall opposite sells fresh Yau Char Guai. Best to pair it along.

Hainanese Congee (1)

There are actually 3 stalls in this building that you must eat along. One is below, Hakka Nasi Lemak which is also no one will be taking over once the uncle retire.

*Non-Halal

-= Ka Ching =-

Food Rating 8/10, quite a like the congee – recommended !!!~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Level 1, 海南生滾粥 Hainanese Congee
Jalan Raja Bot, Chow Kit,
50300 Kuala Lumpur,

(landmark – look for a small police station) the building behind it

Operating Hours: 6am – 11am (or till finish)

 

Pin It