-= Ka Ching =-
Food Rating 10/10, Favourite lorong, Recommended~ ~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
New Lane, Penang
(next to Sunway Hotel)
-= Ka Ching =-
Food Rating 10/10, Favourite lorong, Recommended~ ~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
New Lane, Penang
(next to Sunway Hotel)
Heard alot about this street so I kidnap my bro to eat with me. Since has been a while didnt had dinner together. When I reach there, look as always busy hawker center area.
This is not my first visit here. Can consider couple of time already but it is the first time for my brother.
Been visit this for couple of times already and never seen this stall in a peaceful mode. As always there will be a que to hunt for chicken.(please think straight)
Food rating 2/10 , DAMM BAD~ -Stamped-
So this time the easiest for me 1 is I ordered ‘Mix’ every thing hantam in. So got quil egg, the rest of the ingredient don know what it is called in english but Hokkien I know..heee..(pai seh)
When I was buying Herbal tea back my bro go ta pau ‘Bak Chang’ back I did try before which is quite nice. At first my bro said that he wanted to get it as tomorrow breakfast. He bought the biggest one.
What had happen when reached home was he already open and start eating already. He said he still hungry. SIAU betul!!
The shop is as usual packed with people from morning to night. As they have to different sessions. Morning will be the Tim Sum and Night will be the fried dish.
The troly being pulled infront of me, so get to choose what I want.
Ordered the ‘Hong Kong Chee Cheong Fan’ whereby a must have dish for Tim Sum, it was so so only as the skin is too thick already. We only finish the prawns.
The ‘Wu Tau’ as one of my favourite. But today I think the yam, do not have the yam taste, feels abit weird but the ‘char siew pork’ in there taste nice. Not too salty yet perfectly juicy. Just the yam. Aiii…
‘Fried Fu Chuk‘ is one of the favourite, it is nicely fried as the crust of the skin is very crispy and the filling in it is very soft like home made fish ball. The mayonnaise we believe is home made too, as it taste sweet and goes along very well with the fu chuk.
‘Loh Mai Kai’ a common food for tim sum. Looks nice and oily, the chicken and the mushroom in it do not have much taste but the taste still lack of one taste, the original loh mai kai taste. Still feel that the 1 that I had in Genting is very nice and highly recommended tim.