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In Malaysia, we have many types of Kopitiam, ranging from Hainanese, our traditional weekend joint nearby a market or at your favourite shop most of the time. I come across to most kopitiam have their own style of cooking especially those more to homecook style. Surisit The Thai Kopitiam is the latest joint that offer thai authentic cuisine that start to operate in this industry that hidden right in the heart of Taman Tun Dr.Ismail which is hidden right behind CIMB back area. .

You can find alot of Thai authentic food out there, with one good thing about this place is that you cant find many Thai Food that serve PORK and this is one I come across that makes us keen on it.

Surisit (1)

The kopitiam is easily spotted as its the only kopitiam that operate with pale orange colour lighting and wooden plants and wooden chairs right outside the shop.

Surisit (2)

Surisit (3)

Surisit (4)

Thai Bottle Drinks especially with fanta. . . .

Surisit (6)

Surisit (5)

If you travel to Thai, a few types of chili will be placed on the table to suits you or to spice you up.

Surisit (7)

Soya CinCau @ RM 7.90

Surisit (8)

Start off our first dish with Pucuk Paku Yam Pla or kerabu pucuk paku @ RM14.90/15.90. I find this dish is very appetizing or maybe I love sour taste to start off with, not only that, this dish is served cold and once start eating eat, I cant stop as it taste sour, little spicy and hint of coconut. – Recommended~

Surisit (9)

Next dish that is served that steal our hearts away instantly is this very fragrant Mun Thod Gapi @ RM16.90/24.90 or crispy fried pork served with their own home made chili. It was good, with its crispy skin, and the texture of pork is soft and evenly seperated out with some slices are filled with fats that some of my friends like it, and I love mine with just some fats. This plate was gone instantly. .  Recommended~ 

Surisit (10)

Kheng Som Pla @ RM32.90 known as  sour orange curry fish with vegetables. Its another dish that not to be miss when dine in a Thai restaurant or usually you would either order this or the fried fish. For soupy fans, you might enjoy this too as the fish is fried first instead of steam then bath with the soup. The crust of it is crispy, then eat along with the sour spicy soup. The soup is pretty additive to me tho . .

Surisit (14)

Pla Neung Prik Ma-Nao @ RM32.90 is another dish that must look out as the fish is deep fried then sprinkle with fine chili, lime, garlic and spring onion on top of it make it a bit challenging to eat as I cant really take spicy. This fish was evenly distributed with some people like to eat the fins, heads as it is very cripsy and fragrant yet best part of all, the fish is fresh as the meat is soft also must eat along with gravy on top.

Surisit (11)

Thai style fried egg omelette or Cha Om @ RM9.90

Surisit (12)

Kao Klut Gapi @ RM14.90/18.90 or belacan fried rice that serve along with sweetened pork

Surisit (13)

Then you just  mix everything in the plate  . . .. The combination of all flavours makes it extra kick, with cili padi, yet you get to taste sour lime as I squeeze both lime on top and young mango, then sweetened pork gravy.

Surisit (15)

We always would prefer go traditional as original tomyam is in clear soup just that malaysians had made it to fiery red style tom yam and we still stick to trandtional ones, comes this Tomyam Ka Moo @ RM25.90. The soup is good as it was cook along with pork and was very sourish just that it was not spicy as we expected, then after that we ask the person, they said this is the standard taste and we can request it to be spicier which we would next round~

Surisit (16)

Torb Tim Krob @ RM5.90 

Surisit (17)

So far,  Mango Pulut (Glutinous Rice with Mango) is offer in many Thai restaurant, this is quite good as the mango is very fresh, soft sweet and juicy, then eat along with soft sticky rice which top with coconut milk that makes it frangrant to eat along with the sweet mango @ RM8.90

Definitely this will be our another Thai restaurant to be in our hit list and we will definately will come back for more, as the chef actually allow us to order things off from the menu or just tell him a budget and he will prepare good authentic thai food for us. Just that need to book 3 days in advance. If you are looking for good thai food, this is one to hunt for. .  Recommended~

*NON-HALAL

Location:
Surisit Thai Kopitiam
17 , Lorong Rahim Kajai 13,
Taman Tun Dr Ismail,
60000 Kuala Lumpur.

Tel: +603-7710 0173
Opening Hours: Daily (8:00 am – 10:30 pm)
GPS Coordinates: 3.154487,101.622418


View Surisit the Thai Kopitiam in a larger map

Recently my friend had fall in love with Kim Garry, whenever they go to Mid Vally, they would go there and dine. It is like their main place to dine, I dine with them till have phobia of Kim Garry. Once listen to the name I feel like vomiting.
To my surprise they, decided to change place to this Chopstik Noodle House. I asked them why here cuz the food here not really good as the one I used to go was in Bukit Bintang above Planet Hollywood back in those days, as for now I think already ‘gulung tikar‘. They mention that here more cosy cuz there were too pack with ppl on that day.
So here I am with the rest in this restaurant that I always walked pass with never had the intention to go in cuz as I walk pass no matter how many times, the restaurant also have so little ppl in there only even on weekend.
This is what most of my friend ordered Cincau with White Coffee‘. Look impressive but the taste not enough. Never had a strong aroma of coffee taste and the cincau is just cincau. Taste smooth but not really sweet. Missing something in there. RM4.90
Next which is ‘Honey BBQ Pork Rice’. The taste of the sauce is so geli which is too sweet like taking syrup and most of the roast pork edge were burn and look very black. The pork is just not as good as what I have tried so far. The taste of honey so far tasteless. RM10.90
This is one of the far worst ‘Prawn Wantan Noodle’ I have ever taste. The soup is tasteless to the point that you just boil a clear water and pour it in, add some salt and paper on top. The wantan was not really impressive though, with the filling inside just would not fit into my mouth. RM 11.90

Lastly, another of my friend order ‘Dewy Honey’. Look impressive but the taste, okay la. Is not good as expected. They blend the honey dew and pour from the top, and the bottom of the base is too sweet like eating sugar syrup. The Nata de coco is countable so do the Honey dew biji. One word ‘Hopeless’. RM5.50 for this.
All the price above must add in additional 5% g.tax and 10%s.charge. The service is prompt because we were the only table outside and indoor there is another table.
Now only I realise that why this restaurant have not many customer is because of the food quality. Sure would not go back and dine again for the price they are paying. I would rather go back to their ‘lou tei fong‘ Kim Garry.
-= KA CHING =-
Food rating 2/10 , -BANNED –
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Chopstick Noodle House
Mid Valley on Starbucks ground floor that stretch
 
Tel: 03-2938 2211

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