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Some of us would have dinner outside almost everyday. Sometimes, we are just lost in hunting for what to eat on next meal. There is one outlet that newly operated in Sunway Pyramid new wing that sit directly across Starbucks is this famous restaurant chain from Singapore, Paradise Inn. Yes correct! I think you have the same thought as me when I was like huh? A restaurant not a hotel? Well, the word Inn definitely mislead many of us yet it is confirm that its not a hotel and it is actually a restaurant.

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The restaurant is decorated back into the olden days with contemporary look as you can see at the main entrance is like back to the 70’s style design high class restaurant at that time.

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Paradise Inn is one of a well know restaurant chain in Singapore that they provide good home cook style food at a very reasonable price.

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The food in the menu looks very tempting, everything in it looks good~

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One of their signature is their double boil soup that I can see nearly all tables have this classic pot sitting at their table.

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I love the drinks that they are offering with a very light hint combination of the flavours and my fav is the one in the middle, which is one of the best seller (I suddenly forgot the name) then follow by Lavender Tea filled with some natural herbs and flowers like chrysanthemum too.

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Traditional double boil soup – Clam with pork ribsRM39.90/pot

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since every one order this, we were serve along to try it out along. This pot is enough to feed for 2-4 pax.

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Very clear in taste yet boil till the soup is aromatic, something that I have miss for quite some time and now I know where to hunt for nice double boil soup that is added into my list.

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Crisp-fried Crystal Prawns with Salted Egg Yolk one of the must order item. A prawn that had peel all the skins out and cook along that the whole prawn meat chew in your mouth blends with aromatic fried salted egg along just burst in flavour in your mouth. I always prefer to have prawns that already peel off its shell so can get the full taste of it. @ RM 29.90

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Crispy fried Fish With Preserved Bean Paste (Nam Yue) – Dory Fish fillet battered with preserved bean paste that fried till crisp on all side.

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Sliced Tea Smoke Duck is something for you to go for a start and chew, well marinated and finely cut slice is just enough to keep you going. @ RM 12.90

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Another one of my favourite which is Crisp-fried Crystal Prawns in Wasabi Mayo Sauce. Sauce is not too watery that is just at the right texture to coat along with the prawns and at the end of the taste a hint of spiciness that just burns your nose a bit.  @ RM 29.90

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Seafood Supreme Fried Rice is cook with ‘wok hei’ till its a bit dry and best part is you wont see a fried rice that cook along with Ebiko. Its unique. @ RM19.90

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This is one of my all time favourite, that I had this so often when I was in Melbourne and came back not many people can cook this well. Certainly Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock is one of the recommended dish also that cook along with 3 types of eggs (Century egg, salted egg and normal egg) and mince meat. @ RM16

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The melt-in-your-mouth meat dishes, the Stewed Pork Belly Served with Lotus Bun

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It would be best to order along this Fluffy lotus bun as it is made fresh upon order.

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This is how you eat the stew pork with the bun, its one of the way and if you prefer to eat it without the bun also would be a perfect pair with your rice, because of its great sauce.

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I never like eggplant before because of its soft moist texture and after I have try good food when I was in Hong Kong i fall in love with this dish. Stewed Eggplant with Minced Pork and Salted Fish in Claypot that will pair along very well with your rice as the taste of it just absorbs. @ RM16

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One of a unique dish for the day is Coffee Pork Ribs, its a bit bitter at the end taste as that’s the result of coffee flavor. Very well prepared as the coffee taste do not over power their sauce that cook along. @ RM 19.90

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Crisp-fried Shrimp Paste Chicken crisp from inside out. @ RM18

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Braised Vermicelli with Pork Trotters is something that I used cook often when I am at oversea and now they have it here too. Its not too salty as it looks and the taste of pork trotters is in it without the vermicelli fried too dry. @ RM19.90

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Braised Tofu with Crystal Prawns @ RM25

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At the end of the dinner, how can we not have desert when I scroll thru their desert page I am tempted to order all to try. So I guess my wish was granted and we have all it here. Corn and Barley, Mango Desert and Chilled Lemongrass Jelly with Lemonade 

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Mango Pudding, Black Sesame Paste and Almond 

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Double-boiled Hasma with Red Dates and Longan and Black Glutinous with tong yuen.

At the end of the meal, I was so full and satisfied, as rarely a Chinese restaurant that would serve quite a good range of food and taste is control best of all the price is very reasonable.. Definately I am looking foward to come back and dine here.

One of a recommended Restaurant!~

Location:
Paradise Inn OB3,
Lower Ground 1.7 & 1.8
Sunway Pyramid (opp Starbucks new wing)

Make reservations: +603-5637 8822 .

In early morning, most of us are unable to wake up early to go for dim sum but it still remains as one of our favourite breakfast to hunt for especially when we are in the mood. I guess we were very lucky to be invited by Nikko Hotel to their dim sum making preview class few days ago Roots Ahoy, Toh Lee Chinese Restaurant. . .  Will blog more about it soon . . .

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This is the ‘Prawn Wanton’ that I have wrap and after fried, it doesnt look that bad what and it taste awesome. Recepi, will be revealing soon . . . . Something easy and I am looking forward to do it at home again. . 🙂

Year 2010 had just gone past in a blink of an eye. I just could not believe that it is July already. With second half of the year starting, lets boost up your ‘chi’ with a few selection of nourishing dishes. .  low in calories, high in fibre and just bursting with nutrients. . .

Ingredient such as reddish had an old saying that, its called as ‘little Ginseng’ in China which is rich in vitamin C and help to aid digestive problems, relieve constipation and for diabetics it is as good as cucumber, with carefull selection by the chef to create this menu had rool out this special Roots Ahroy promotion menu for the month of July.

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Kick start our meal with ‘Braised Yam Soup with Scallop and Dried Scallop’ @ RM18 per portion

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A simple bowl of soup that had been boil to perfection with full of aroma and every sip is flavorful. A bit gingerish yet sweet with some ingredient that added it that had just make me lick my bowl clean. . . .RM 18 per portion

Recently my friends are back on form as they had launch weekend buffet tim sum hunting again, and let me start off with second location first as the first restaurant that we went the promo was over. I ask a few of my friends comparing which hotel, they recommend I should try this restaurant first, without much hesitation I book this place immediately as their promotion just start from 1st of May.

The restaurant serve HALAL buffet tim sum for RM55++ with an award winning chef preparing the whole range of tim sum that in house chef was trained in by professional chef in Hong Kong which we know this country deliver great tim sum.

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In the menu had variety of 50 items to select from and some of the name in the menu definately eye catching.

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‘Cold Marinated Mexico Soy Clam with Szechuan paste’

Served in cold and some of them find it spicy and I find the taste very interesting. cold, spicy yet sour.

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‘Pan Fried Vegetarian Bean Curd Sheets Pan Cakes’

Pan Fried till very aromatic, just the way I like it as usually I consume alot of this during 9th God festival.

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‘Hot and Sour Szechuan Soup’ – – ‘Congee with Scallop’ – – ‘Tai Zi Heen Shark Fin Soup (limit to one per serving guest)’

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