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Classic Dish

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To further our experience in Johor, things got more interesting after we have check into our lovely hotel Pulai Desaru Beach Resort then most of our schedule for the day got arrange by the hotel person, as we requested something unique. . .

Then we were brought to this lovely kampung (village) after 35 minutes ride from the hotel which is quite a journey . ..

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Honestly, this is my very first time visit a rumah kampung that I step my foot inside it which I am excited. No public that can come to this area as this house was specially choosen by the hotel team as to promote local culture food and dining experience to their customers.

The hotel team hunt down many kampung house, as they got a strict criteria to be in the list, 3 of the most important criteria is must be a rumah kampung, kitchen must be clean and always stay hygiene before, during and after cooking, lastly must be a low income group with skills that can cook.

They help to promote this selected village on food and also enables those family to get extra income to get into better living which I think they are doing a good job much better than our ruler.

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all dish were prepared and we are just responsible to eat.

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All this malay classic dish are home cook style.

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ikan masin, homemade sambal, fried chicken, cekodok pisang, veggie are all old school .. .

This is by far one of the best malay food that I have come across, which is very authentic and old school, the ikan masin(salted fish) is fried to crispy and to get the perfect combination, you have to dip along with some sambal.

Sambal is so good that for the first few mouth, you do not feel the spicyness, as it progress, your tears and sweat will drip, spicy and sour blend very well and we are looking to ta pau back the sambal..to bad that the auntie do not do in mass as only to accommodate this few dish.

I have long not eaten cekodok pisang that I cannot remember how it look and taste like till I saw this back. Very soft, using bit rotten banana to get the strong taste of it and it was cook perfectly.

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we enjoy the process of shooting the dish as this is the first time we all shoot by sitting down and the food is on the floor. . 😀

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This curry might look very simple, and watery, but it taste sooooo goood till we drink it like soup.

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This teko is not meant for you to drink, as it is meant for you to wash your hand before you eat, as there are no fork and spoon are given, therefore the only option is you have to use your hand.

Why? they want all the people that dine in here, to blend in to the local malay culture which is using hand to eat your rice. The base at the bottom of the teko is to store the dirty water.

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This is how we eat our rice, taking all the dish that you want, and put it on your plate, then use all your 5 fingers pressing it all together and use your thumb to compress it like a small solid ball so that you can bring it up, if not you will only ended up with a few rice drops on your finger before you putting inside your mouth.

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Their homemade coffee is good too, not too robust in flavor, mild and aromatic which is a satisfaction ending after the meal.

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This is how a malay house look slike and nearby some of these locations, they do offer homestay. Great to those of you like to experience our local Kampung house accomodation.

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There are a few ways of calling this house:

1) Rumah Melayu

2) Rumah Kampung

For more info you can read in Wikepedia: Rumah Kampung 

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The secret cook behind all the superb dish is this makcik and we did a little donation for her as her husband was diognose in hospital on that day. We wish him recover soon.

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Found a perfect spot.. and just plank~

Well, it was a great dining experience that we do not get to do it everyday, and the only method to come in here is to stay in Sri Pulai Resort then they will arrange for you. This is by far the best malay food we have come across and if you do drop by Johor and happen to stay in the resort, this place is Highly Recommended!

*Halal

Restaurant in Bandar Puteri is mushrooming like crazy, with invites from uLi that I get a chance to come and dine one of the shop in the area which is a Hakka Restaurant located in the heart of the town. The restaurant was very easily located when u see a big building easy pharmax then it’s nearby.

Chi Ka yin

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All their specialities are on the wall. If you do not like to look at the menu, then you can just pin point anything on the wall.

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The history of it

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One of the thing that impress me in this restaurant is this small little shop, that was just began operation about 5 months ago already got so much to bag for, by coming out in the newspaper, and also already got featured in Ho Chiak!

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While the night is still young, we kick start with one of the very traditional dish ‘Hakka Abacus Seeds (???)’ @ RM12(S) RM24(B)

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‘Hakka Salted Chicken (????)’ @ RM13(S) RM25(B), something that look simple but yet very flavourful. I like the soup base of it, which is a bit gingery, salty yet its feels like clear in taste.

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‘Spring Roll (??)’ @ RM12(S) RM24(B) that dip in chili sauce, thumbs up.

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