Recently I crave for Ramen again and was browsing through blogs to see where do have new ramen shop to hunt for. Stumble upon this very new shop Tomo Ramen Bar at Uptown Damansara, PJ and it seems that they just operate over here as flowers are flocking in their main entrance.
From other blogs mentions that the founder travel to Kyoto and I think it is inspired or a recipe from that region.
The ambiance of the shop is chic and hip, filled with neon lights. For picture purpose, at night it is a huge challenge as the red neon lights are the culprit of it. Picture will turns out red. Seating here is limited. As what you see in the picture. Once gotten well known, I guess you will need to queue.
In the menu, “miso soymilk” certainly capture my attention as this is not the usual soup base that you will get to find and it seems its a recommendation by the Japanese waiter. In the menu also mention that the pork broth is being cooked for more than 20 hours and also the price seems quite average.
usually will go for The classic – Tonkutso @ RM 28.90 filled with classic soup broth that been cooked for 20 hours and it is absolutely thick. Not your usual classic. Love the piggy mild after taste and it feels like a layer of pig oil had been diluted, that gives a nice layer of paint fats in your throat.
Chef Special Miso Soy base Ramen
Tomo @ RM 30.90 – chasu pork belly, nori, soft boiled egg, wood ear fungus, scallion, bean sprouts. It is indeed a very interesting soup base. Love the thick soup base that punch with light soy, miso and pork bone soup after taste. Both are well balance and did not overpower each other. Sounds weird but taste awesome – recommended for first time order
Spicy Jigoku @ RM 25.90
Anything spicy in ramen soup base is my second choice of order and turns out to be better than I expected. IF you love a punch of flavour in your first bite then this is the perfect bowl for you. A fragrant spicy that you must eat and slurp with care. Once over you will choke quite extreme as the spiciness level is there. One of the best among the 3 and certainly a recommended one.”
all the eggs done to perfection as you can taste a nice soy after taste and runny egg yolk is perfect! The slices of meat is torch burn that gives you a nice burnt smoky aroma.
Finally found another ramen shop that is worthy to dine in. I felt that the portion might be a little too small compare to any ramen shop out there. Would be great if they can at least add on additional 50g of noodle to make it up. I think that because of the long cooking broth hence that’s my justification of the slight small portion. Also I also think that they portion it small because of the broth is thick. If it is too much then I guess might be too over.
However, this place will definitely be in my top 3 recommended place. A place that worth to pay a visit. I am certainly going to come back again. Do note that, if you are not a thick broth lover, you might find this too “”geli
could this be one of the best ramen in PJ or perhaps one of the best ramen in KL? Well, to me it is different level, cant really be compared as none in the market yet.
- Soy base
-= KA CHING =-
Tomo Ramen Bar
75, Jalan SS21/1A, Damansara Utama,
Petaling Jaya, Selangor.
Open Tues-Sun, 11am-12am.