Fear not, when love is in the air around the corner, every boyfie is figuring out and extending their brain to look for place to dine during Valentine’s day and during this period of time, many restaurant owner taking this advantage to even open on the very first day of CNY. If you are looking not to burn a hole in your pock or dig deep into it, this restaurant will be one of your considerations. It’s located in the prime area of Kuchai Lama.
What can you expect in from a restaurant operating in this area of course first comes with the pricing.
Second is I just love their dim light setting with modern home feel setting yet very relaxing and cozy that is perfect hang out place for couples. This place is usually pack after 9.30pm which most of the couples sitting in it and relaxing or chatting on the sofa.
The restaurant concept is to promote more on healty eating by using the right ingrediant to create the best out of it.
What is look for in this shop which is, they specializes in tea which most of the women are a fan of it. The tea mixture is their self own discovery which they do have their very RnD team just for this. Their tea can help some adults in their mood, which some might be stress, angry, need a place to relax, insomnia which they are discovering to ease those people to relax for the night.
Then we were thought by a tea specialist lady explaning how they brew the tea and what is the function for each tea.
Pu Er Rose (Pot) – Burns fat, opens appetite
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Globe Maranth Red + Rose (by the Pot)—With anti-oxidants to keep you looking young
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Linden + Rosemary + Lavender + Chamomile (Pot)–Prevents migraine
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Lavender + Forget Me Not (Pot) – To help you wound down after a long day
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Rose + Hawthorn Fruit (Pot) – Great for fat-burning
(????+??—????)Osmanthus + Jasmine (Pot) – Chases away listlessness; rids insomnia
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Osmanthus + Jasmine (Pot) – Chases away listlessness; rids insomnia
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All their tea flowers can be purchase at their counter if you do find any of the taste suits you. It is not very expensive as you only need a flower or 2 to make your tea during the night.
If you are not a tea lover, then you can opt for their Cold Version.
Strawberry soda (Soda Chiller) (????)
Pomelo soda (Soda Chiller) (????)
Chamomile Orange – Cold Mix Tea (?????)
Roselle Pineapple Mango – Cold Mix Tea (?????)
Peach Longan and Lavender – Cold Mix Tea (???????)
1.Longan—??
2.Rose Milk—????
3.Lavender Papaya –?????
4.Roselle ice tea—????
5.Kiwi Verbena—??????
After we bombard with all the drinks tasted then we were bombard with food. All drinks price range from RM5.90-RM13.90
Starter of the night start of with ‘Sauteed Sausage with Ikan Bilis (with Cili Padi)’ Just love the taste of the solid sausage meat that blend in well with the crispy small little ikan bilis yet it’s a lil bit spicy that bring the taste more outstanding. I just finish this plate by myself.
‘Shrimp Cocktail in Wasabi Mayo’ is next in the list that the shrimp is quite huge with its springy solid prawn meat which is the sign of freshness yet the wasabi is just the right taste that will just make you burst into tears a lil.
I am a big fan of salad, therefore any salad that comes will directly go into my mouth, ‘Caesar Salad with a dash of Anchovy in Olive Oil’.
If you are a sandwich lover ‘Roast chicken Sandwich Coated with BBQ Sauce’, with a side salad. The toasted bun is filled with a deboned chicken thigh brushed with BBQ sauce (or you can choose honey lemon mustard).’ Is something you cannot miss. RM10.90
‘Prawn and Fish Paste Mee Hoon Soup’ is cook without MSG is something you can look forward for yet they can cook out the taste of the salty veggie with the sweetness of the prawns and fish paste to make the soup clear mild sweet taste. RM8.90
One of the star of the night is ‘Black Pepper Seafood Udon (spicy)’. Not too strong black pepper sauce taste yet solid springy udon that did not overcook yet with wok hei is something we enjoy eating. This udon went manage to go only half of the table. RM16.90
In pasta, ‘Creamy Mushroom Pasta (Mushroom Carbonara)’ is always my most preferred choice. Fried till a bit dry yet can still enjoy the stickiness of the sauce on the pasta that is a bit creamy, cheesy and not too strong of milk taste that suits everyone on the table. RM13.90
Another dish that were highly praised by the rest as I did not manage to try it out is ‘Aglio Olio with Prawns’ – flavoured with extra virgin olive oil, herbs and a sprinkle of paprika. Something which is simple yet they can make it tasty. RM13.90
The smell of the lemon sauce on the fish flying around our nose trill already making us want to eat it, the fish meat was cook till very soft which is fresh yet the sauce is just perfect to bring up the taste of it. ‘Pan-grilled Dory fillet slathered with Honey Lemon Mustard Sauce, (which is a blend of wholegrain mustard with honey and lemon juice). No salt or sugar added here so the dish is even good for diabetics.
In this shop, I just love their ‘Lamb Chop in Black-pepper Sauce’ juicy tender meat of lamb that is well balance part of fats and meat with the black peper sauce just bring the extra umph in the meat. RM18.90
‘Sirloin Steak in BBQ sauce’ was cook medium rare as we prefer and with the size and thickness of it, we would say well cook as most of the foodie did not eat beef that night, I just enjoy this very great piece by myself. RM25.90
Well fried on the edge and on the skin of the chicken yet the meat is soft inside that shower with brown sauce is hard to resist. ‘Chicken Chop in Brown Sauce’ .
***** All the western food you can choose on your dressing with ‘Brown Sauce, Black Papper Sauce,Honey Lemon Mustard Sauce and all serving is served with creamy pan-roasted potato cubes + fresh garden salad *****
By the time we reach till this point, we were very full and now when most people say we are full, there are always room for deserts.
Snow Fungus + Rose Sweet Soup – home-made, unique in taste.
Imagine of having one each and its simply price from
RM2-RM6.90
 ‘Jasmine+Green Tea Mousse Cake’ (rose-petalled melt-in-your-mouth mousse cake served with sliced strawberries and a cut-out chocolate heart. Green Tea base and top jasmine layer have a drizzle of rose and jasmine honey vinegar)
‘Cream Puff in Lavender and Blueberry Yoghurt’
1.‘Chocomarie Bar’ – looks like a brownie but the use of chopped marie biscuits with dark chocolate is to give it a lighter taste.
2.‘Rose Mousse Cake in Strawberry Sauce’ (heart-shaped mousse cake)
3.‘Carrot Cake’
1.‘Tiramisu’
2.‘Chocolate Mousse Cake’
3.‘Chilled Lemon Cheese Cake’
Last but not least end up with this very special brew coffee. Just loving it with strong taste of brew coffee taste yet another unique taste of it is for you to ask the owner to introduce to you. If you are a coffee lover, recommended.
For Valentine lovers, this is one of the place you can consider. Their Valentine menu is at RM128++ per couple
Starters
Special Fresh Veg Salad &
Mushroom Soup
Main Course
Sirloin Steak/Lamb
King Scallop with Asparagus & Aglio Olio
Drinks
Societea’s Hallmark Fruit Shake x 2 (or Top up RM30 for 2 glasses of Red Wine)
Desserts
Rose/Green Tea Ice Cream x 2
With this dinner arrangement we all had a great time and really really full and of course thank you, Choe, for all this. Wishing you has a prosperous Tiger Year.
Location:
Societea Restaurant
Kuchai Lama Entrepreneur Park
No.16 Jalan Kuchai Maju 1,
Off Kuchai Lama, KL
Tel: 012-398 3921
*Pork Free
