One thing I am glad off that my friends know that I love to eat and they would recommend their favourite place. This round James introduce me to this little coffee shop Restaurant New Sun Ho, corner lot located in OUG which is famous for Loh Mee. I have been here a few times that I usually forgot to take my camera out, and this round was a bit unlucky.
This Restaurant Sun Ho is easily spot and located with its fading buidling colour and suddenly a stricking green shade extention infront of the restaurant.
The Loh Mee stall is located exactly in the middle of the coffee shop.
It was operate by both this husband and wife that during lunch time, they are seriously busy. There are a few types of noodle you can choose from but their signature is ‘Fat Noodle’ but the good business for the day that their signature noodle sold out, so I opted ‘Yee Mee’ and some of them order ‘Fried Noodle’
Under this condition, do expect alot of heat and sweat flowing out from your body if you do meet such a hot day.
I have always been wondering when I pass this shop no matter day or night, its always quite pack. It is that nice were the question I have been asking myself…cuz I have a very bad experience with their Sunway Branch. Till we went to lunch for the Shabu Shabu next door and they said, har..not that kind they prefer then we shifted to this shop and I start to say, weiii..don wan this shop can ah, then most of them agree here then what can I say some more. So just tag along la..
Papa Rich interior design is always kinda exclusive kopitiam
concept as when I stayed at my aunts place at Seapark
there are 1 Papa Rich also which is quite pack with people and the same with Old Town. Currently I would rate that Old Town main competitor is Papa Rich which had been mushrooming like crazee
up in most of the makan makan
In the menu, picture illustration is even better than Old Town but the only thing to test on was their quality of food.
‘Kopi Si Peng‘ was strong in coffee flavour but disappointing the ais is to much which for a few sips its gone. Left the ice-bone.
Their ‘Kaya and Butter Toast’ which is a bit different because they separate it out and let you spread it over yourself and the best part is the give you the whole slice of butter. The bread was bakar to crispiness on the edge and spread kaya and butter given is just very nice.
which the rice is cook with some santan
which we prefer and the curry chicken is not that spicy, a bit lemak
and the sambal
is just nice. Not too spicy but eat along just pull up the taste of the dish.
I love their version of ‘Curry Mee‘
which is very lemak
and a bit thick in soup base. A bit spicy yet the soup is boiling hot which suits to my likings and I eat till sweating all over.
look very disappointed
but we were surprise by the taste of it. It was serve very oily base and we slowly scoop it off and left a bit which its original version should be and the soup base is very flavourful, taste like they had take the prawn shell to crush and cook with it. Its very sweet prawn shell base aroma and added in the chili making it spicy is just perfect yet its boiling hot.
‘Dry Ipoh Koey Teow‘
which I find it nothing special to talk about as there are better ones.
I have lost the receipt but I can say that the price is slightly more expensive than Old Town but for this branch I definitely do not mind to come here again and its a good place for hang out with friends too.
My experience with Papa Rich Sunway
Branch, click here
-= Ka Ching =-
Food Rating 8/10, Good recommended~
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Kuchai Entrepreneurs Park,
58200 Kuala Lumpur, Malaysia