I have been passing this road daily to head to work and little did I know that there is actually a cafe sitting in this building. This building which is rather new that recently open its door to public that comes with service apartment and residence. The Forum is located at the lobby of this building facing Hartamas.
It looks like a huge glasshouse, nice interior and a mezzanine floor.
Lovely cafe with spacious seating area and not to mention friendly crew.
They have cake of the day and I must say Humming Bird Cake is a must try cake. Soft, fluffy, and cocunut crumbs ontop adds on the little flavour of it.
For today, we are delighted that we will be enjoying our brunch with Moet Brunch pairing.
From the menu which cost at RM 128nett which will serve you a minature Moet and also their signature main’s and also a dessert for you and additional bottles are priced at RM78.00 nett
A bubbly afternoon to kick start on the day.
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Another main is Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy. For this, the salmon might be slightly over cook however the rich lobster gravy is pretty strong and intence that give the richness of the dish and goes well with bubbly Moet to end it with mild sweet taste and hint of sweet lobster sauce is tasted.
When it comes to dessert, Orange Creme Brulee, white Chocolate Mousse & Berry Sorbet is nicely presented in a set of 3.
Raspberry Truffle with Tullie is rather interesting with richness of its flavour.
Among the 3, Raspberry Panna Cotta has the most beautiful presentation among all as this is definitely one of it that won our hearts over. It looks to pretty to be eaten. serve with Tempered Chocolate in a cage caramel dome.
Upon eating it, in the middle it gives you the little surprise with raspberry oozing out.
This is how greedy my friend is, having all by herself along by kidnapping my portion.
End my meal with coffee and I quite like the coffee here (which is not part of the set) Mild, not acidic, that suits to my liking.
In their menu, they also highlight their signature Soy Chai Latte @ RM 18. It is price so high with a reason as they use fresh herbs and ingredient in to fill up a glass. Those of you are not use to the taste might dislike it. For me I still prefer my classic chai.
One thing to take note, as they are new establishment that open its door to public less than a month and when it reach full house, food might be slow and quality might be slightly different, as I have been here a few times and encounter different version, nevertheless there are still room of improvement for them as food is decent, coffee is spot on and service is great.
Bubbly Brunch is only available from 1st December 2015 to 31st January 2016, on weekends from 11.00 am to 4.00 pm. Prior reservations are encouraged, kindly contact +603 6412 0833 or +6013 266 1333.