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Another new discovery for me as I seldom come to this Bangsar Shopping Mall. First discovery was a dining outlet next to this, WIP is pretty good and worth recommended the now after being invited to Nokia 501 Asha Launch with dinner incuded, I must say the 3 course meal of food quality is quite impressive at The Press Room.

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Pressroom is an interpretation of a vintage European brasserie. The emphasis is on simple Anglo-French brasserie food made from the finest ingredients.

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Love the ambiance, as its interior is modern European style.

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Since there are 2 of us so I order 2 different sets of dinner.

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I have never put any expectation in this dining as usually the food catering is pretty let down and start off with Pumpkin Soup. I must say I am suprise with how good this soup is. Slightly thick and creamy that good enough with well balance of taste. Not too strong or thick with pumpkin and well mixture of little cream that they are using. It was gone within seconds. One of the best pumpkin soup I can come acorross in KL.

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Casear Salad is pretty decent.

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Pan Fried Sea Bass with Spiced Chick Peas and Tomato Ragout. Fish is freash and being pan fried to perfection that the skin is slighlty crips with mild salted end along with fish meat is soft. Season spices chick peas pairs well with tomato ragout and fish. I put 3 of the ingredient onto my fish that burst in flavours. Loving it.

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Grass Fed Rib Eye with Mixed Salad and Black Pepper Sauce

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For such a place, I never thought that the Rib Eye is awesome. Soft and juicy. Serve medium and top into our list too for steak now.

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For Carrot Cake, its one of the best I have come across, moist enough, not too dry and the icing is not to sweet. Perfect to eat along with a good coffee

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Apple Tarte Tartin

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Latte for the end of the meal.

For a nice dining or catch up with friend, this outlet had fallen into my recommended list also. Price are reasonable. Easily RM 40-RM100 per head depending on what you are ordering.

Location:
The Press Room
Lot G110 Ground Floor, Bangsar Shopping Centre,
Jalan Maarof, Bangsar 59100 Kuala Lumpur
(facing main road)

Tel No.: 603 2095 8098
Email: [email protected]

Opening Hours : 11.30am to 2.00am daily

This is my very very first time that I ate burger in the afternoon. Usually this kind of stall is during at night onli can find or dine at night but just that coincidence saw this stall then stop by and order. The most surprising is for the first time I also see a burger stall doing promotion as in the banner.

The stall which is located on the junction whereby every 1 can see it.

Ermm..declare that they are No.1 Francais of burger chain..no idea..what bout Ramlee burger?

This guy is so busy preparing for the burger as I was waiting my burger for at least 20 minutes. Was not in the right timing as the customer before me she order 15 burger.

This is during my turn also have so many order in que.

Of course the only thing different of the order from PG and KL is the burger special.. In KL is burger special = Burger egg. Y don they called it that. As in PG burger special means egg + Cheese. Funny for KL.

Tadaa…nearly done.

This is my order of ‘Burger Special + Cheese’ RM4.80 but got disc of 80cents because he asked me why I keep taking photo’s from his stall, told him that I am a food hunter and will post in my blog. Then after he heard that he charge me RM4 only. I was so happy for the first time I got paid RM0.80 for helping to post. A good start to mee. hehehe.

This is another burger which is the plain chicken burger. Actually the taste of the burger is just so so. Again compare to pg its still some diff.

-= KA CHING =-

Food rating 6/10 , Okay Lah~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Jusco Tmn Malu, Cheras,,
Behind the parking entrance on the Pizza Hut area.

Pasar malam used to be one of my favourite past time during college day’s and was looking for my friend at Sri Petaling so I asked him go where makan he suggest pasar malam. Stim~~~~
Thinking back in college days, me and my housemate will each take out RM15 then one person will carry the cash all night long. What ever we come across in that stall, just buy only 1 and share by the 3 of us. It is like I 1 mouth, you 1 mouth and the other guy 1 mouth. Our culture is as we walk we eat and see. Lol. Those were the days~~
As I walked around, then find this stall like got raided by lots of people.‘Curry Fish Ball’ But I manage to open my leg kang kang and ask them all go away…let me take my pic..lol!! Just so coincidence when I reached it was only us. So manage to take pic of the stall and it is very cheap!~!~!~
RM 1 per stick! Sial betul. If compare to the one I ate in HK of course its like heaven and earth.

This is what the ah pek explained to me. ‘Boy, you want very spicy or non spicy’ (feel happy, call me boi)From left to right, [Very Spicy], [Tomyam], [Spicy] and [Non Spicy-Black Pepper]

I only grab 2 cuz my friend don want. Celaka!!!! So I grab the very spicy which is I found it not as spicy as he mention, and black pepper totally not my type.

Food rating 6.5/10 , Okay ~ -Stamped-

Then came by this stall, ‘Char Koey Teow and seems like having very good business, so early yet the tables are all occupied and he was so busy goreng’ing so try loh~ The uncle also like to take pic, got distracted when I was taking him goreng’ing.
Now is is paying full attention on it as I was making sure he cooked mine properly.
When it got served I was abit shocked as I got charged RM4 and keep looking where is my prawn. Then the uncle told me that if I want prawn need to inform them. I was like ‘huhhhh‘!! Feel that it is kinda pricey with all the si ham they give me and I don really eat Si Ham…aiii…..
The food was well friend. Not bad. Just that if he fried the koay teow dry abit would be perfect.
Food rating 7/10 , Good ~ -Stamped-
Ahhh ha…this is one of my very favourite stall for ‘Tong Sui’. Forgot to take the pic of the stall cuz it was taken by my friend as he wanted to play with my camera. I thought he did take the whole thing but turns out to be the sign board only. aiii..I forgot to check.
Then there is one guy that asking how is the business from the auntie as the young guy also planing to open a desert shop. The advice from the aunt was go tour around in Taiwan then you try what ever food you are interested then collaborate with them. The funny thing was, ‘Aiyooo, I tell you, if you open this kind of stall in a mall, bankrupt also got your share loh. Like this 1 better, can travel around and more ppl keen on it. Mall high class ppl where can enjoy.’ Lol
Located directly opposite The Store supermarket.
This is my all time favourite which is Taufufa with Tong Yuen 2 pieces of black sesame and 2 with peanuts. RM 3.50.
Then comes to this super geng stall, which is from far far far far far…you can smell the smell of it already. Which is ‘Smelly Taufu The same, got rape by a group of people in buying the smelly taufu. My friend is the last person in the line in green t-shirt. My best friend Chris. I was amaze on how good the business was as the person in front of me bought 75 pieces. I was thinking, ‘Wah lau, this guy having pesta smelly taufu ka‘….
I am only a small eater so I just bought 4 for RM2.40.
Food rating 10/10 , Good Ah~ -Stamped-
Located opposite The store supermarket. just directly opposite each other of the Hong Kong Sago Loh.
As said on the sign board. ‘Aroma Across a thousand Miles’

It sure do look plain, but then the best part is, it is as smelly as the pasar tong sampah, It is either you like it or you hate it. Durian style. Of course the best part is you eat, then you try to have a passionate or wild kiss with your bf/gf..sure very high~..hahaha.. This is what I have down to my smelly taufu. Hantam everything in there on what they have given to me.

Enjoying my taufu. Damm, it is just so hot. But than again, cannot compare to the 1 I ate in Hong Kong. The aroma is stronger and taste much nicer as it put with ‘sweet sauce and their custom made chili sauce. For Malaysian version its consider not bad.

Food rating 8/10 , Good Ah~ -Stamped-

Then I ate half way, suddenly this uncle caught my attention, where he come from la, from INDIA? can just put the whole stack of newspaper on top of his head without falling down like those ppl in India putting what ever they can put on their head.

It was a satisfactory meal with some walk and walk. Just that, celaka Chris did not eat along.
-WARNING –This is based on my individual taste. Try it at your own risk-

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