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Now is the Vegetarian season and in KL to do that is really a pain in the ass, that’s why I have hold up this posting and decided to posting around this time. I have to thanks to Sidney (BigBoysOven) for the invites. If its not him, then would not have known this shop.

This shop is currently managing by the daughter and the mom is responsible on most of the dishes. All their ingredient are very pure and some are important from a few countries.


Renovated with very nice and cozy interior that really suits on what they are serving.

A variety of food you can get there which is the same as the normal menu in any restaurant but its just that in vegetarian form.


The aroma of the dish was flying around the area and it smells good. Can’t wait to eat it. The food presentation is like the wedding dinner set. If I am not mistaken, this is the ‘Combination Platter’. A dish that you would not want to miss.

I like this the most, ‘Vegetarian Baked Bacon’ very chewy and abit crispy, the sauce that topping on top is a kick on your taste bud. Once eaten, it just cant stop cuz its taste very the same.

‘Shark Fin Egg’ well fried with ‘wok hei’ yet the structure is very similar and you will wonder how they make it till it taste so good.
‘Cuttle Fish with Satay Sauce’ chewy and springy texture, enjoying every bite of it with very fragrance satay sauce top on top.
Deep fried till the outer layer is crispy and preserving the softness of the prawns in it. The own made mayo had make it a great combination taste will be the ‘Golden Prawn Mayo’.
‘Ginseng and Turnip Soup’ taste like home cook, deliciously finish the whole bowl till the very last drop.
Toufu Topped with Preserve Vegetable’ salty enough yet mix well with the taste of the toufu.
‘Mixed Veggie’ a perfect fried of vegetable that the lotus root is abit crispy and the aroma of the nuts jus sunk in make it a good dish that you would not want to miss.
‘Sizzling Spicy Fish’ Sizzling hot plate with the gravy pour upon still boiling and the sauce taste so good that it had mix well with the fish. The homemade gravy is one of the signature in there. Anything that with this gravy, it’s a good try.

‘Stir Fried Prawns in Sweet and Sour Sauce with Man Tou’. Man tou was friend to perfection as expected the crust is crispy yet inside is very soft. Makes it a great couple. As we tried out the prawns, we could not believe the texture of it. Taste so similiar with springy feeling.
‘Terriyaki Mock Duck with Scramble Eggs’. Love the terriyaki sauce that brings up along the aroma of the vegetarian duck meat. If I were to go there for lunch, this would be a great order.

We enjoy the whole vegetarian meal is a good experience yet the food there is first class yet their price is very reasonable as you can see in the menu. Since now is the season, and having a headache where to find one nice Vegetarian Restaurant, this restaurant is highly recommended.

-= Ka Ching =-

Food Rating 10/10, Very veryy good, Recommended…~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Yishensu – A Vegetarian Connoisseur
Ground Floor-Old wing (in front of TGI)
1 Utama Shopping Mall,
Petaling Jaya

Te:03 77294313

Was searching for nice Japanese food and Jeslin recommended this Kampachi Restaurant, have heard good food review that they provided here. Been always saying wanted to dine here, and finally get the chance to go with their classy outlook and cozy interior.

This restaurant is pretty huge with its luxury interior settings and spacious. Feel cosy to sit in a place like that to enjoy your meal.

Here are all the shasimi and sushi being prepared by all the busy chef here. All of the raw ingredients looks fresh.

This is what I have ordered. In the menu, the picture looks different from the rest so give it a try. They serve in a set and comes with miso, chawamushi, chicken and the main is Some salmon mix with egg roe. It is a cold dish. Did not know that. I use my chopstick and stir everything in there. Taste a bit weird at first cuz it is cold but then after a while, taste nice. The chicken is nicely deep fried. Chrispyyy on the outside, juicy on the inside. This is ‘Shake Oyako/Wakadori RM35
This is what Ian ordered Teppanyaki Beef Set’. When the set is serve, we were pretty shock of the serving portion. With his size, definitely he ordered the right food. I can’t take beef,so cannot review on it but what he said is the beef is just tender, soft and nice. Not too cook as he order it to be half done. It cost RM48
Jeslin order this as she said wanted to go diet, ‘Sushi Bento. The shashimi is very fresh as this is what I say. It cost RM 48
Jean ordered Unadon & Salmon’. I have no comment on this dish cuz she sat the other end of me, so my hand can’t stretch so what she said was so so only except the Unagi is nice. The dish is RM40

Gyu Katsu Don’ is what Jay Jay have for the night. It is something like Oyako don. This dish I would recommend as it is nicely cook on the chicken meat, the egg is not too cook, nice to blend/mix with the rice. Goes along very well. It is RM40 which I would say a bit expensive for this.

Ian is like a vacuum cleaner, sucking all the sauce and finish the whole dish. Dinosaur. Trying to cover his face not to be identified.

Jeslin too finish everything but I did help her on the last 2 piece of sushi. Trying to avoid too like Ian.
Good meal must always finish with a desert. Jeslin ordered this Macha Zenzai cost RM16. Nothing special about it as a green tea ice cream with red bean sauce and Japanese mua chi. Can get it in MOF on the food court level which is something similar.
This is what Ian get for his desert Goma IC Special’ RM 16. I think it is special because of the biscuits standing tall with red bean, mango, Japanese mua chi and Sesame Ice Cream(which I don like). Special in the deco but taste normal.
After sit, chat and eat by deciding to call for the bill, it comes up the total off RM289. What I can say is the price of the fine dining restaurant. Cant blame for it.
-= KA CHING =-
Food rating 7/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:

Kampachi
Lot 6.09.00, Level 6
Pavilion Kuala Lumpur
Bukit Bintang
Tel: 03-21489608
Fax: 03-21482608
Halal

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