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Grand Dorsett is located in Subang which is one of a 5 star hotel smack right in Subang with 15 minutes drive away from the Subang Airport. After they have refurbish the hotel, this is my first time back to this Grand Dorsett Hotel Subang again and this round we get to sample their afternoon high tea at Dorsett’s Aroma Cafe which is featuring Malaysian delicacies. .

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with our famous by the street style snacks, get to choose from it are Fried Cempedak, banana fritters, Keropok Lekor and many others. . .

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Toast and Kaya butter

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Dorsett English Afternoon Tea

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Strawberry tarts and cakes, home made scones with jam & cream, finger sandwiches, assorted french pastries, assorted cookies and home made puffs.

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Teh Tarik for a great afternoon session . . .

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Dorsett English Afternoon Tea (Daily except Public Holiday)
RM38++/person @ 3:00pm – 6:00pm

Local Afternoon Tea (Monday – Friday)
RM25++/person (isn’t it a steal?) @ 3:30pm – 5:30pm

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Then we had a light tour on their Premier Lounge . .

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with great facilities and nice ambiance for the guest on this floor. . .

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unlimited fnb for them . .

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you are able to host your meeting here too . .overlooking at a very nice subang town view. .

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One of their suite’s . .

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Dinner we choose to dine in The Emperor is because of their track record by winning a few awards, one of it is Malaysia’s Best Restaurant Award .. .

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It is quite impressive that this is the first time I experience a restaurant with a design of a connecting bridge over to the dining area  .. .

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They also do have private rooms that can host up to 2 tables which is perfect for family gathering. .

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We kick start with their dim sum and pricing is quite reasonable. .

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“Har Kow” or Prawn dumplings, Siew Mai, Charcoal Custard bun

 

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This is certainly one of my favourite with the bun is soft and I just love how the custard just ooze out from the bun, just beware, do not eat it while it is served, as let it cool down . The custard sauce with burn your tongue. .

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Xiu Long Bao is served with a bit of ebiko on top and the soup in it just juicy and aromatic with its chicken flavour. Dip with vinegar and insert some ginger is just perfect.

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I have always love double boil soup as it is simple, clear and full with aroma, Red dates and Chicken soup

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Chicken Salami and Lobster Salad

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Fresh meat cover in some fruit salad dressing which is juicy from every bite and best is also served along with chicken salami.

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Butter Prawns

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Bean curd with Asparagus, just love this dish alot, as it was perfectly fried with a bit crips all over and its very soft inside, when you have a bite together with the mushroom, the taste is just perfect!

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Kam Heong Crabs

It was a satisfying dinner and good news to CIMB World Master Card or Visa Infinite gets 50% discount for 2 diners.

Location:
The Emperor
Grand Dorsett Subang Hotel
Jalan SS12/1,
Subang Jaya,
47500 Malaysia.

Opening Hours: Mon – Sat (12.00pm – 3.00pm), Sun (10.00am – 3.00pm), Daily (6.00pm – 10.30pm)

Website: www.granddorsett.com/kualalumpur/

GPS Coordinates : N03 04.755′ E101 35.808′

In buffet we are usually pamper with choices, that many food to choose from and one bite each is enough to make us full till very satisfied. Now, a themed buffet dinners that available on Eccunino are Malaysia Heritage on Mondays, Seafood on Wednesday and Italian Cucino on Fridays.

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A desert area to make sure we are satisfied by the end of the meal.

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With many selections to choose from, I get to enjoy the Seafood Wednesday last week with countless of fresh seafood to choose from.

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Fresh sashimi dipping with wasabi that makes me filled half of my stomach into it.

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Fresh prawns, crabs and oyster. . . .

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If you feel that you do not enjoy fresh seafood, head to their cook section with huge n fresh scallop, clamps, squids and cook to pippin hot to serve for you. 

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Fried seafood section.,

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Definately this is for to prepare seafood pizza which I love it, and I requested mine to have extra cheeze. Umph!

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seafood soups. . . .

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Singapore style stir fried chili crab.

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and singapore Rojak which is quite different from what we have in Penang version or Kl Version.

with Viva Italia on Fridays, get to enjoy selection of freshly prepared pastas, fajitas, quesadillas, risotto, pizza from our wood-fired oven and many more.

Themed buffet Dinners is priced at RM88++ per person from 7.00pm-10.30pm which is available at  Eccucino Cafe, Grand Lobby, Prince Hotel.

For Reservations, please contact Restaurant Manager at tel: 03 – 2170 8888 or email : [email protected]

When our new Prime Minister created the new slogan 1-Malaysia, many races had take the opportunity to create something related to the theme, and one of the most recent participant to the concept are Saujana Hotel. The slogan is to create harmony in all races to make Malaysia as one, and Saujana, Suria Cafe had created 1-Malaysia concept by compiling all famous local food in Malaysia to cater for everyone to enjoy in their latest buffet set.

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Saujana

The hotel is located at Subang.

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With a open air concept lobby that enable patrons to enjoy natural surroundings.

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A huge swimming for you to enjoy.

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and for golfers, you can enjoy this huge facilites that been created for you.

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Suria Cafe

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Suria Café creates a very traditional ambiance with a feel of Kampung style and relaxing by the sound of mini fountain.

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Lets start off with huge range of appetizer section with all our sweet and sour delicacy:

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Various condiments

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Range of the mains:

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Baked lamb leg with percik sauce
Stir-fried prawns with curry leaf in Chinese style
Wok-fried slice beef with ginger and cilantro

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Kari Ketam masak mamak style (Mamak-styled Crabs curry)
Curry Fish Head
Black nut chicken in baba nyonya style
Penang style fried mamak mee with seafood

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Baked fish

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Desert Sections:

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Kuih Nyonya Selection,
Cendol and Ice Kacang

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Ang Ku and Cakes

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Fruits
If you feel that, the ranges do not satisfy you, and then head out to the open air section with more local variety.

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Local favourites would not be complete if you never tried this. Anything with pangang(BBQ) will satisfy you. With the ingredient you get to choose from, Squid, Fish(Kambung, Sting Ray, Cod), Chicken,

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that will pangang with leaves wrapping over.

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Looking for nyonya favourites, this stall provides you Char Koey Teow.

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One of the favourites are Satay. Chicken and Beef (to look out for)

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Marinated perfectly, and grill to soft and juicy that must dip with peanut sauce provided next to it.

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After meal if you are looking to quench your thrist, then Teh Tarik is one of the drink to give a try.

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Teh Tarik Action.

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Indian Stall section provies you with Dal, Murtabak, Roti Canai

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Roti Jala

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Murtabak

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all the curry sauce to dip along with it.

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Chinese Stall Section that offers tim sum

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By the end of the meal, I was so full even though I ate a piece of every selection. There are certainly a few sections to be looking at, the open air fried and bbq area.

The 1Malaysia buffet is available at The Saujana Kuala Lumpur on Wednesdays only:

1 Malaysia Dinner Adult (Wednesday Night): RM69++
1 Malaysia Dinner Child (Wednesday Night): RM34.50++

The prices of other buffets at Suria Cafe:

Buffet Breakfast Adult: RM52++ ( 6.00am to 10.30am )
Buffet Breakfast Child: RM28++

Buffet Lunch Adult: RM62++ ( 12.00nn to 2.30pm )
Buffet Lunch Child: RM33++

Brunch Adult ( Sat&Sun ): RM50++ ( 12.00nn to 4pm)
Brunch Child ( Sat& Sun ): RM25++

Semi Buffet Dinner Adult ( Sun-Thurs ) : RM42++
Semi Buffet Dinner Child ( Sun -Thurs ) : RM21++
( Appetizers, Soup & Dessert )

Buffet Dinner Adult ( Sun-Thurs ) : RM 72++
Buffet Dinner Child ( Sun -Thurs ): RM 38++
* Remarks : Full Buffet Dinner is available during Events only.

1 Malaysia Dinner Adult (Wednesday Night): RM69++
1 Malaysia Dinner Child (Wednesday Night): RM34.50++

Nyonya Dinner Adult (Friday Night): RM69++
Nyonya Dinner Child (Friday Night): RM34.50++

BBQ Seafood Dinner Adult (Saturday Night): RM79++
BBQ Seafood Dinner Child (Saturday Night): RM39.50++

Discounts at Suria :

SGCC Member : 10% F&B
Saujana Rewards Member : 10% F&B
Fitness Centre Member : 10% F&B
CIMB Card : For 2 diners – 50% disc, 3 diners – 33% disc, 4 diners – 25% disc, 5 or more diners – 20% disc ( till 30 Sept 2010 )
( 5 Selected black cards only : CIMB Enrich WORLD M/Card, CIMB WORLD M/Card, CIMB Visa Infinite, Direct Access WORLD M/Card & Direct Visa Infinite )

Location:
The Saujana Kuala Lumpur
Saujana Resort,
Jalan Lapangan Terbang SAAS,
40140 Shah Alam,
Selangor Darul Ehsan,
Malaysia.

Tel: +603 – 7843 1234

Email: [email protected]
http://www.saujanahotel.com/

Most of the time driving along using LDP, I could not help but notice this big billboard King Crab opposite Kelana Jaya Station, which is not a stranger to most of us yet I have heard quite number of my friends that they like this restaurant as so far I have frequently dine at Fatty Crab located at SS24 but not until recently got invited for a review session by BBO to the restaurant.

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Those that attend for the session on that night. . . . .

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I just love the ‘Achar’ that is well marinated, with sour and a bit spicy and its a great appetizer to start off with.

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‘Signature Long Ribs’ is something that we enjoy along, when it was serve, the aroma of it is so tempting till I grab a rib to lick and start bite on the edge, its juicy and the meat is tender, a dish worth recommending.

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‘Stir Fried Eel’

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‘Beancurd Skin with Crab Meat’

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‘Braised Pork’

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‘Fruity Deep Fried Chicken’

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‘Stir Fried Mixed Vegetables with Wild Mushrooms’

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‘Deep Fried Prawns with Vanilla’ Recommended

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‘Coral Beancurd’

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‘Thai Style Tilapia Fish’

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‘Braised Duck with Chu Hou sauce’

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‘Red Wine Baked Crabs’

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When you go to a seafood restaurant which is famous for crab, of course you would not want to miss their signature dish! ‘Creamy Butter Crabs Baked in Claypot’

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At first I did not bother to eat this yet as it involves using hand and I was still trying out other dishes, it was not until Sunny start eating it, and seeing the way he it is so tempting till I could not resist and jump in to grab the crab.

When I dig to find the crab part that I want, my fingers already covered with the creamy sauce and when I lick it, OMG! I was like in heaven. It was so rich in taste, creamy and I just cannot stop licking the crab craw. The meat is solid hard which shows the sign its fresh. This is one of the best butter crab that I have had so far and surely its a higly recommended dish by me if you do go to this restaurant.

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Then Dato requested us to try to eat with the ‘Fried Man Tou’ and without much hesitation, I just walap the man tau and dip it into the butter crab and I was in heaven, with the creamy thick sauce and crispy warm man tau . . . I just wish I could have more of it, and that makes Andrew want to have the last piece of man tau as he keeps staring.

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The dishes that were served on that night. It was lots of food on the table, as we finish everything up and lick it clean.

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During the dinner, we have a special honor guest that dine with us too which is the restaurant owner ‘Dato Marcus Kam’, a young man who graduated as the Chemical Engineer and with the MBA qualification that has burning desire in everything that he is interest in. He is also a speak in a lot of events, and we have learn a lot from him during the dinner, to him, a great business talk would not be perfect if without wine.

I could not deny that we had a great food and would be one of the best seafood restaurants to recommend in the area. *Non-Halal

Location:
Restoran King Crab
[PJ Outlet]
Address: No. 103-107, Jalan SS25/2. Taman Mewah Jaya, 47301 Petaling Jaya, Selangor. (Opposite Kelana Jaya LRT Station)
Tel: +603 7803 6999
Business Hour: Daily 11am – 230pm 6pm – 1030pm

[JB Outlet]
Address: No.1 & 1A + 3 & 3A, Jalan Harmonium 23/12, Taman Desa Tebrau, 81100 Johor Bahru, Johor. (Opposite Tebrau City)
Tel: +607 351 3333
Business Hour: Daily 1030am – 230pm 530pm – 1030pm

I have always wonder how would Chinese Fine Dining would taste like with its exclusive interior, expensive and exclusive ingrediants that are prepared in the meal not until recently I had a chance to try it out at this very hidden gem at China Treasure, Sime Darby Convention Center, Bukit Kiara.
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China Treasures, the well-love Halal fine dining Chinese restaurant had newly reopens its door in new style that previously had been closed in mid-July for its renovation work that had now with its new outlook of contemporary decor influenced by oriental elegance and now can accomodate 150 person.

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With this exclusive private rooms that can accomodate 8-15 person each that is perfectly suitable for both corporate and family dining.
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With its large indoor aquarium, filled with fish, oyster, lobster, prawns and crabs to ensure its freshness that customer able to see.

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The peanuts was serve upon our arrival yet its something that I do not know how to enjoy that the taste doesnt suit my taste bud.

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‘Sliced Cold Chicken topped with Green Chilli Sauce’ this is a surprise dish to me as I did not expect the meat to be cold. Soft chicken slice topped with the chili is something new to me and I find the taste is a bit unique cold and a bit of sour spicy.

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‘Deep Fried Mushroom with Wasabi Sauce’ is something that I like very much as a snacks that are fried crispy yet dipping it with a well blended mayonnaise mix with wasabi is too hard to resist.

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I love a dish when it is fried along with salted egg, as its not an easy dish to be prepared and not many people can do it and cook it well but ‘Deep Fried Shimeiji Mushroom with Salted Egg’ is prepared well, with the taste of some buttery aroma and you can taste the saltiness of the small little crush of salty egg that some of it is like melting on my tongue, simply delicious.
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I have seen how fried rice prepared and serve in pumpkin but never knew that they do serve the soup in this way too.‘Double Boiled Seafood Soup in Whole Pumpkin’ is something clear that you are looking forward to start off with with clear soup and pieces of seafood.

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‘Steam Live Star Garupa’ as the look of the fish might look big to me and I thought that the meat is going to be solid but it prove me wrong, as the fish meat is soft yet steam it that it doesnt have the fishy smell taste good with the simple soy sauce.

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I always love duck ‘Roasted Duck Hong Kong Style’ is perfectly well roast on the skin which is crispy yet the meat is not too solid that dip along with the sauce in it, its something that I like very much.
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‘Sauteed Seasonal Vegetables with Garlic’ looks very nice and presentable that the taste is nice.
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I enjoy ‘Pan Fried Beef Cutlet toasted over with Mangolian Sauce’ as the tenderness of the beef yet it wasnt cook well done. As I cut through it, can still see the some raw and blood part of it and with the mogolian sauce, only one word came out from me, GOOD!

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‘Sauteed Lamb Cubes with Sliced Garlic ‘ as I love how the garlic is fried along with the lamb with its aromatic garlic stick on the lamb cubes that makes it flavourful.

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I have never tried out a dish that add on raisins but ‘Deep Fried Prawns with Portugese Sauce’ is exceptionally good that the prawn meat is solid that shows the sign of freshness and never thought that the sauce and the raisins would combine so well.

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The chef show us how La Mian which are freshly pulled noodles that are made upon orders that available in different styles.

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Just having seen it pulled and prepared by the chef ‘La Mian with Minced Chicken and Mushroom in Spicy Sauce’ was serve abit colourfull with the ingredient cook along with it. I just finish it within 2 mouth.
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‘Double Boiled Luo Han Guo with Winter Melon’ which I love the longan very much, the sweetness of it had boiled into the soup which is not too sweet yet abit hard and chewy texture and the soup is very aromatic that is not too sweet that comes to my liking.
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If you prefer something light in taste ‘Chilled Almond and Lychee’ is the one you would be looking in the menu. Soft almond cubes and and mild sweetness of lychee that makes it a good combination is something that I enjoy.

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I am always a fan of ‘Chinese Herbal Jelly’ yet this had added into my list of herbal jelly with its herbal bitterness is there, yet if you cant take too bitter of it, the sugar syprup is prepared to rescue you.
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‘Chilled Mango Cream with Pamelo and Sago’ is very satisfying after a great meal, that you can bite the biji biji of the watery pamelo will burt into your tongue and combine with the taste of mango that makes me say it out…Good.

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I have never like avocado but this ‘Chilled Avocado Pudding’ had made me take 2 plates of it. Something which is kinda hard for me to resist with its smooth pudding texture yet added on with the flavourful taufufa and it was served cold.
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Last and for all ‘The Durian Pancake’.
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I would say, one of the best I have eaten so far, that if I were given a chance to grab the whole plate I would do it. Love the very flavourful durian base as the whole ingredient that were wrapped around the pancake and was serve cold, makes it taste like I am actually eating durian.
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After such a great meal, without Chef David we are not able to stand a chance to try out the great food.

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What can I say more that I enjoy my meal with delicious food at a nice environment, great friends that share our laughter all night long. Surely I do not mind to come here again for dinner.
-= Ka Ching =-
Food Rating 9/10, very Go0d ah, Recommended!~
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Location:
China Treasures
Sime Darby Convention Centre
1A, Jalan Bukit Kiara,
18000 Kuala Lumpur
*Halal
Tel No: 03-20893788
Operating Hours:
Monday to Saturday Lunch: 11.30am to 2.30pm
Dinner : 6.30pm to 10.00pm
Sunday and Public Holiday: 10.30am to 2.30pm
Dinner: 6.30pm to 10.00 pm.
Early Bird Dim SumSun & Publis Holidays:
10.30am – 12.30pm
30% off ala carte dim sum

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