Croissant Taiyaki is another famous “hybrid” premium dessert from Japan has finally landed in Malaysia! This dessert house has finally chosen Pavilion as one of their first stop as Taiyaki is a traditional Japanese fish-shaped cake that’s usually filled with red bean paste.

Croissant Taiyaki is under the same owner as they are being house together with Gindako.

Menu is pretty straight forward as they only have 5 flavours for you to choose from and price starting from RM 6.50 per piece.

After ordering, just collect it at pick up counter. Depending on the availability of the ready puff, if not there are waiting time of 5-10 minutes.

For my pick, I have decided to go for Vanilla Custard  @ RM 6.50. Puff is crispy and texture is not bad. You can bite on the little cubes of sugar as you can see in the picture. Pastry is hot but filling is cold. Not a bad combination.

Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.

*Pork Free

-= Ka Ching =-

Food Rating 6.5/10, alright lah. It is a snacks for you to try out and decide.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Croissant Taiyaki
Level 1, Pavilion
(same level as food court)

Operating Hours: 10am – 10pm