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Heard a talk among my coffee lover friends that, eh “taufulou, have you tried out a new coffee place in TTDI?”. I was like, errrr will go check it out. Till I found some time to pay a visit to this much talk cafe, Artisan Roast Coffee

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Love their interior, which is pretty simple with red brick wall, high stool coffee tables around the area, sofa seating behind that makes it one of a attraction for younger crowds to hang out.

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Fresh cakes are available and some other selection of pastries.

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Order my usual, Latte to enjoy my coffee. @ RM 10.

If you are looking for a place to hang out, Artisan Roast Coffee is not bad. Coffee here is mild in flavour that even suits for those who are not so much into coffee.

Location:
Artisan Roast Coffee
Taman Tun Cafe
4 Lorong Rahim Kajai 14,
Taman Tun Dr Ismail
Kuala Lumpur, Malaysia

+60377336397

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Time really flies as when I received this invite I was a bit shock that it has already been a year that this outlet had been operating and it felt like I had just came here for their Oktoberfest few months back. Along with this big occasion comes with also Soul Out Ampang 1st Anniversary that this brand main branch is actually located in Hartamas (click here).

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The whole place had converted to mini showcase of Masquerade party cross over with Oktoberfest. Something unique in its kind.

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Lets welcome Oktoberfest before the months end.

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As guest and media were pamper with nice selection of food. Roast Lamb, grill beef  . .. .

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Little buffet selection  that filled with German food, those that not to be miss is German Sausages, potato

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Me and the performer

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On the night itself we were pamper with free flow beer, hard liquor, and wine.

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This place not only have outdoor dining, they do have very comfy bar counter too . .

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Selection of Draft that available for you . .

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As both combination, happening at the same time, what can you expect. Of course lots of performance. There are some German traditional dance then slow dancing with the tunes of latest hit and as the performer changing their outfit to dance along one of crowds favorite is Oppa Gangnam Style.

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Then we have sausage eating competition . . .Something new and filled with laughter . . .

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Then we were being introduce to a great local band Mad Sally. We are certainly impress on how good the lead singer voice is. .

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Last but not least of course here comes the main moment that cakes being push out and all performer follow by with a huge tower of 1 year old cake being push out.

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With another great announcement of about 15 year old brand, they are announcing that, the brand Soul Out is ready to do franchise.

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And of course guess what, we manage to celebrate birthday with Sharon  . . Happy Belated Birthday Sharon as for now . .:p

All of us had a great time and looking forward for another great event like this.

Location:

G1, Ground Floor, Menara HSC,
No. 187 Jalan Ampang,
50450 Kuala Lumpur, Malaysia

Reservations : 03 2181 1626 / 012 655 7622

Email : [email protected]
Official website : www.souledout.com.my

Operating Hours:
Mondays to Sundays : 7am till closing


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I guess I did pay a visit to quite a number of restaurants in Straits Quay that some I do not even bother to blog about it. Till, we do not know what to eat and seeing the number of crowds in this shop Blue Reef Fish & Chips, we decided to put our steps in to give it a try.

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A place which offer cozy dining place and nice concept too . .

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Well, you can see anyone seating out here cuz the weather is killing us unless is at night.

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Price list. .  most of the mains are offered fried.

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Lets start eating ..

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S Galore Mackerel Beer Batter @ RM 40

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In our plates we have Spanish Mackerel

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Squid, prawns  and lots of frieds.

Both of us eat till very ‘jelak’ cause too much fried stuff and we even make a take away for the remainings and she cant event finish too. I guess a plate like that can be shared by 3 people. We find it a bit too dry at the end.

Just a plain simple fish & chip place and for the price that we are paying in total of RM55 with 2 drinks I think we can hunt for better food in return around the area.

-= Ka Ching =-

Food Rating 5.5/10, ~ so so only la! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Blue Reef Fish & Chips @ Straits Quay
3A-G-20, Block A, Ground Floor,
Jalan Seri Tanjung Pinang,
10470 Tanjung Tokong,
Penang, Malaysia

Tel No. 6016-4059182

Business Hours:
Mon – Fri:10:30am-10:30pm
Sat:10:30am-10:00pm
Sun:10:30am-10:30pm

Sometimes, when you crave for Bak Kut Teh, you need not drive all the way to Klang for your favorite stall, sometimes, some where nearby or some where in a commercial area will have a nice BKT shop that was until recently, we found new love for our BKT outing stall which is this Xingang Bak Kut Teh, that located a street away from Leisure Mall, Cheras.

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We were told that this restaurant serve authentic Klang homecook recipe Bak Kut Teh and immediately we arrange to drop by.

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It was Sunday late lunch, and there are quite a number of crowds here too.  As we sat down, the crowd start pouring in till near full house.

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Normal menu they have here, and one thing that caught our eyes was their pricing. I would say a bit cheaper compare to those places like Jalan Ipoh or KL area.

One unique thing in this shop is that, you can choose how your Bak Kut Teh to be served, can be either in Claypot or in glass bowl like those in Klang, pricing definitely will be slightly different as for me, I always prefer mine in Claypot.

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We ordered, Dry Pork Ribs mix with Trotter pot to start off with and its quite a surprise to me that they add in ladies finger in it. It was cook till quite dry, that the think soy sauce able to coat with the meat, and you have to stir it fast to prevent the meat from sticking at the side or base of the pot. Will be a very good companion to eat along with rice, as it is not too salty that just nice.

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Claypot Ribs @ RM 9 that served, just enough for me, if I am eating by myself, and by this time, I just cant wait to taste on their soup. The soup that definately comes to my liking, its a bit more strong in herbs taste that I have always like, and the soup is not too watery. Can just taste out that they use alot of pork ribs to cook along as the soup taste sweet too.

Best of all, the soup can be refill, and I had 4 bowls of the soup~

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One of my favourite that I would not really miss is pig’s spare part. ‘Intestine and Stomach’ @ RM 8 as I find it cheaply price with the generous amount of spare part that they gave me. I love the intestine, as its been stuff into multi layer style, just nice to chew and its wash till clean that do not have those weird taste.

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Claypot Big Bone @ RM 18, cook till the meat is soft and dip into my garlic chili with thick soy sauce is just perfect.

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Vegetable in Garlic Sauce @ RM 7

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Besides serving Bak Kut teh, they do have something special in da house with some of their dish are own creation and we try out their Apple Chicken which is something that I have never tried out before, deep fried first then shower with their own homemade apple sauce. Taste pretty unique, that have the sweetness of apple and crispy on the outer layer. I would say, worth to try~

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I am just so jealous of you that work nearby the area, as they do have set lunch for their Bak Kut Teh just for RM 9 that served along with Rice + Bak Kut Teh + Vege + Chinese Tea. Where to find this kind of promo wor, where usually I eat myself also easily cost RM13-RM16.

Well, this shop also do have steam fish, that I accidentally deleted that picture in my camera, which comes in 4 flavours, I did try out their garlic ginger steam fish, that I like how they did their own mixture and strong in garlic taste and ginger taste.

This place had add into my list of bak kut teh hunting place, and I would say, worth recommending to try out if you love those kind of soup base, a bit stronger in herbal taste, soup is also a bit thicker. Recommended place~

Remark: The dish have 3 sizes to choose from, pricing above is base on our order as some is medium, some is small.

*NON-HALAL

Location:
RESTAURANT XINGANG
21, Jalan Manis 7, Taman Segar,
56100 Kuala Lumpur.

Tel: 012 3932216 (Kenny Tee)
012 9071820 (Susan Tang)


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A place that I used to come often when I was a kid with my grandparents, that I cant event remember when was the last time I been here. At this field at the end of the corner, there is one place that host many food. One of the reason, most people are here during lunch to tea time is for Lok Lok. This food court that have 2 different sessions that on the left side as where you see now is selling lok lok, char koey teow, and a few other stuff and during night, you will see another different version at CKLam’s Blog. Padang Brown(click here)

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This place is no longer famous to only local crowds, whereby now it had attracted alot of people from other states and for so many havent been here, decided to take my KL friends to visit this place. I am quite surprise that its super pack that so many people are hunting for tables. Of course when you are talking about, holiday in Penang, most of the hawker center will be packed with people.

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Types of lok lok that you can choose from, frozen food, to fresh meats and of course this were not only the option as the full option can filled up the whole table, as we ask the auntie remove those that we are not interested, and when we wanted, we can just head to their stalls and grab back to our table.

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In this area, there are about 3-6 lok lok stalls and I guess their difference is their satay sauce. Usually I mix all in, as the smaller bowl is to add in more spicy, that I can even sweat after having a few sticks.

Of course one of the reason that many people are here is that, Padang Brown Lok Lok are consider one of the cheapest rate, whereby my KL friends also got shock on their pricing.

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Next I was hunting for other food beside Lok Lok then I saw this stall located at the very far corner are packed with people, is this little Yong Tau Fu stall. Of course when you mention that Yong Tau Fu, mostly will relate back to Ampang, but Penang version of Yong Tau Fu is very much different compare to the KL version.

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So I decide to join the crowd and wanted to test how nice is this stall since its packed with elderly also, and I guess its something healthy? :p Price is very reasonable as its stated up in the board.

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and I can tell you that, all those ‘kiasu’ uncle and auntie is like rushing in clipping the choices of food they want, whereby its like a closing down sale!

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So you queue up in one end, take a bowl and chopsticks, then with all the choices available on the table like pig intestine, pork ball, taiwan sausages, homemade fish ball, bean curd, that many more to offer, then you just pass your bowl to the owner and let him cut.

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After 25 minutes in the queue, finally, this is my super big bowl of Yong Tau Fu filled with lots of ingredient, that I bring over to the table, the rest of the 4 of them their jaw dropped and ask me why so big bowl! Cuz I find it cheap and only cost me RM17 for this whole bowl.

Once I put down, they whole bowl starting to get drained out, the soup taste so good and sweet, that they keep drinking on the soup till the last drop and, homemade fish ball is superb, bouncy and soft, their own homemade items, I guess its a must take item that all make it very nice!

No wonder the queue is so long as this is one of a nice Yong Tau Fu stall that I have miss those kind of taste~

Its a highly Recommended stall if you do drop by at this area!

*NON-HALAL

-= Ka Ching =-

Food Rating 8/10, good place to hunt for food!~Recommended~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Padang Brown Food Court
Corner of Perak Road and Anson Road
Penang.

GPS coordinates : N05.414249 E100.316611


View Padang Brown Food Court in a larger map

Just right before I went back to Penang for my friends wedding 2 weeks ago, few days before that I received an email from my ex-colleague that some one mention in a blog that a blogger mention Pulau Aman served nice fresh Prawn Mee aka Mee Udang in Malay, then as I am excited and decided to go explore this round, and to double confirm I went Google up about this place, surprisingly quite a number of bloggers been before since as early as 2008. Then I told him I am going during Raya Break, then he said, u sot liau..Raya who opening for you including Ramadan? I was like super disappointed but yet lucky to go back early and just ngam ngam a day before bulan puasa start.

In adventurous mode, so went back to Penang can call my best friend and propose this and timing is so ngam that they also do plan to go to this island which is just perfect. Woke up early on Sunday morning look at Google Map that to travel there is very straight forward. Just head towards KL bound highway then exit at BATU KAWAN exit, –> find Batu Kawan Stadium then just head alllllll the way straight only till and turn left at a junction. It is just about 30-45 minutes from Penang island.

 

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 Then you will reach this place with a huge carpark and we are amaze with one thing.

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Hidden deep inside here and a beautiful future mini port that just build up which I believe going to host some cafes or restaurant that over look the sea and Penang Bridge, shows that there are quite alot of crowds coming here.

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You can just park your car anywhere as you can find a spot and you will be charge RM5 which certainly alot more expensive compare to the ones in Penang if you consider this kind of place. . I guess its tourist attraction then.

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Then you will see this mini jetty that will take us to the opposite island which is known as Pulau Aman.

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This is the list of schedule and rates to take us over the other island as according to the boatman or the ‘penjaga’ there are no specific pick up or departure time. Just come to this jetty and just wait for the boat as they charge RM6 for 2 ways which is quite reasonable.

Note: the boat start as early as 8am (depends on luck as official start around 9am then last boat depart from the island back to the jetty is 5.30pm). IF you cant get back there are damm less accommodation and I would just wish you good luck in getting back.

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 my 2 best friend which is the 2 siau poh’s . .Collen and Nancy and cam whore abit while waiting for our boat ride.

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 Yayyy… finally our small mini wooden boat had is coming with the slow sound of engine ‘tutt ttuttt tutttt tutttttt’

 

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This is how small the boat is and maximum I think can transport around 25 pax.

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This is how small and low the boat is and I think I stretch my hand out I can touch the sea water already.

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 This is what I mean small boat and quite a lot people purposely travel there for fishing.

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 about 10 minutes slow boat ride we finally approaching Pulau Aman. Pulau Aman which is actually a small fishing village.

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 We are surprise to see here got a map to tell us where we are and what do they have, and best of all, we do not know where the restaurant is located. The island seems small in this map and if to walk, will take quite a while. Then something struck our mind, just follow where everyone is going, you wont be wrong. Either ended up in 2 places, fishing area or the restaurant.

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 this is what they have in the island for tourist attraction . . at this junction we took a turn on LEFT where everyone is walking.

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 they have road names tooo!

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See, I told you wont be wrong as its just a few steps a way from the Pulau Aman Jetty that you turn left at the T-junction then you will reach this RESTAURANT TERAPUNG PULAU AMAN.

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As I mention here is a fishing village and according to a few blogger you can grab mantis prawn and crab at a cheap rate. SO you choose what are the seafood you want then you bring the pale to the restaurant and let them know that you want them to help you cook.

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For being a virgin in this area, we do not know the rate of it and order Mantis Prawn and just 4 pcs cost us RM89 I was like .. kena chop already . . Then ask the other customer around there cuz I saw a big group of teenagers and ask how much is their price and a table sit next to us how much was theirs. Apparently there are 3 rates:

Small medium Size: RM50-RM60 per KG (recommended this size)

Medium Big Size : RM60-RM75 per KG

BIG SIZE : RM 85 above per KG

Please be remember to ASK the price and do not go on Sunday as very less boatman went out to sea to catch fish or anything,

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As many bloggers mention the signature dish here is Mee Udang, so that must not be miss and we order the rest of it. What is the different between Biasa (Normal) and special, as the difference is less prawns and more prawns. So I would advice just try on their BIASA can already.

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It was just 10.30am in the morning and its nearly full already.

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Here comes our order which is the signature dish of the restaurant known as Mee Udang / Prawn Mee malay version. I would say, the soup is not bad as you can taste from the sweetness from the fresh prawns and you just have to squeeze the lime to make it taste a bit sour. RM 6

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Nasi Goreng Udang turns out to be quite good too, that many stores that I have tried in KL on the road side is not as good as this @ RM6

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Bihun Udang @ RM 6 that this plate certainly beats alot of malay stores out there which is quite fried quite fragrant.

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 Mee Goreng Udang @ RM 6

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 Koey Teow Soup Udang @ RM 6

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 Our Giant mantis prawn and flower crab. The Auntie Charge ADDITONAL RM5 jus to steam on the seafood.

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 This is how giant our mantis prawn is and there is one even longer than Nancy’s face

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One of the reason not to order big mantis prawn is hard to peel the skin off as its shell is filled with a bit of torn and if you do not handle it properly while cutting you might hurt yourself. So the simple step for me that how I usually do it is

1) Cut the head off

2) cut all the legs

3) cut the side shell

4) just peel from the tail up to the front and just becarefull.

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After eating we had a short stroll to explore around what to see in this area and reliase that there is a Telaga Emas to see ( Gold Well) then walk for 10 minutes we find that its quite far and decided to turn around and also the area and the area is very Kampung and resides mostly malay here.

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Then I think there is a chalet here just 4 units. Then we head back to jetty and return. IF you ask me would I return, I would say yes, just for fun . . I will return again another round during Raya Week as the uncle said he will be opening.

What to order – Mee Udang and you can try out the Prawn Mantis small size.

Note: last boat is at 5.30pm

*HALAL

-= Ka Ching =-

Food Rating 7/10, quite okay, because its fresh~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
RESTORAN TERAPUNG PULAU AMAN
120 Pulau Aman, 14100 Simpang Ampat, Penang, Malaysia.

Contact: 016-495 5125, 019-476 6125

Opening Hours: 9.30am- 5.30pm (daily)

GPS: 5.268310, 100.391495

 

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