Excited about Friday as always cuz
it is WEEKEND~ so my new partner in crime the double K which is Kebbie
and Karen a.k.a Kalan
(a gigantic eater yet slim like hell)…ahhaha…They know that I love food so they brought me here and Karen was waiting for her friend to come. I gilar sial
diver who ownes
a coffee shop Kopitiam Kuan Yew
So here we are, at Taman Desa
where I did not know got nice food to eat but its their territory
so just go la..never ask much. So while waiting for Kalan
friend so arleady
hungry and start eating at the road side food. The ‘Chee Cheong
Fun’. Too hungry till I forgot to capture the pic of it. It is nice, and cheap. No Complain at all.
Food rating 7.5/10 , Good ah..Not Bad~
Then they directly hantam the stall beside.
The ‘Tau Fu Far’
. I tell you, the tau fu
far is just so smooth like babies backside. So soft and nice. The white suger
syrup is with ginger. So good for those ppl
who got infected by fake N1H1. Ginger is good for those got flu. RM1.50
That guy was 20 minutes late. So head to our very original place we wanted to go. Its Sing Kee Kitchen which they said its famous for Duck Rice.
This are the temptation
duck hanging around. Waiting to be slain and walap
I thought they were only selling duck rice but to my surprise
also this are their side order.
and the very first order that came was the ‘Curry Chicken’
. The spiciness lvl
is there. Not too hot yet just nice and not to santanese
. Goes perfectly well with rice and the chicken is soft and potato is ngam ngam
Then the rice is good. The K&K donate their rice to me. Half each from them so that makes me makan
2 bowl of rice and from just now the chee cheong
fun and tau fu
digest they pour everything in…Chi Sin..me not monster~
Here comes the dish of the day. The ‘Char Siew and Siew Yuk’.
The char siew
I would not prefer that much is it is quite meaty and not too much fats so makes it like eating pork , the sauce that goes along with it is not really nice, not the kind that I prefer and of course the Siew
yuk would be better, the crust of the tip is crispy and the fats is just nice.
The main dish of the day. ‘Whole Duck’
is serve on the table. The duck skin is roast to okayness
and the duck meat would not be so hard nor soft. The sauce that goes along on the duck so so but still prefer the 1 I ate in Penang
This is another side order, which is I don really how to call this. But if you mix the sauce with curry chicken, and mix it with rice…sure do you can just walap
the whole bowl of rice without any problem. The pork meat is soft, nicely cook to perfection.
Lastly that guy order ‘Caramel Pudding’
saying that its one of the signature of the shop. Then we tried that it is so so only. The taste of caramel is not strong like onli
25% and the pudding is soft but yet I feel taste a bit weird. I do not really eat pudding but was just giving a try. Not bad I would say.
At the end of the meal I do not know what is the price of the meal cuz was paid by that Kopitiam owner. Thanks to you~ but what I was told is, a plate of normal duck rice cost aorund RM5.50-7.50 without any side dish.
Food rating 7.5/10 , Okay ah..Not Bad~
-= KA CHING =-
-WARNING –This is based on my individual taste. Try it at your own risk-
Taman Desa, Along Secret Recepi row.