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Curry Chicken

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I have always been wondering when I pass this shop no matter day or night, its always quite pack. It is that nice were the question I have been asking myself…cuz I have a very bad experience with their Sunway Branch. Till we went to lunch for the Shabu Shabu next door and they said, har..not that kind they prefer then we shifted to this shop and I start to say, weiii..don wan this shop can ah, then most of them agree here then what can I say some more. So just tag along la..

Papa Rich interior design is always kinda exclusive kopitiam concept as when I stayed at my aunts place at Seapark there are 1 Papa Rich also which is quite pack with people and the same with Old Town. Currently I would rate that Old Town main competitor is Papa Rich which had been mushrooming like crazee. Popping up in most of the makan makan area.

In the menu, picture illustration is even better than Old Town but the only thing to test on was their quality of food.

Kopi Si Peng was strong in coffee flavour but disappointing the ais is to much which for a few sips its gone. Left the ice-bone.

Their Kaya and Butter Toast’ which is a bit different because they separate it out and let you spread it over yourself and the best part is the give you the whole slice of butter. The bread was bakar to crispiness on the edge and spread kaya and butter given is just very nice.
Nasi Lemak which the rice is cook with some santan which we prefer and the curry chicken is not that spicy, a bit lemak and the sambal is just nice. Not too spicy but eat along just pull up the taste of the dish.

I love their version of ‘Curry Mee which is very lemak and a bit thick in soup base. A bit spicy yet the soup is boiling hot which suits to my likings and I eat till sweating all over.
‘Prawn Mee look very disappointed but we were surprise by the taste of it. It was serve very oily base and we slowly scoop it off and left a bit which its original version should be and the soup base is very flavourful, taste like they had take the prawn shell to crush and cook with it. Its very sweet prawn shell base aroma and added in the chili making it spicy is just perfect yet its boiling hot.
‘Dry Ipoh Koey Teow which I find it nothing special to talk about as there are better ones.
I have lost the receipt but I can say that the price is slightly more expensive than Old Town but for this branch I definitely do not mind to come here again and its a good place for hang out with friends too.
My experience with Papa Rich Sunway Branch, click here.
-= Ka Ching =-
Food Rating 8/10, Good recommended~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Location:
Papa Rich
Kuchai Entrepreneurs Park,
58200 Kuala Lumpur, Malaysia
*Halal
(Opposite Maybank)

For the first round I didn’t manage to find this restaurant as double K’s told me is along that stretch of Public bank and just right beside it. I have turn in rounds to make sure the place or I wasn’t too concentrate on searching. After the very next day I told them they said cannot be what, then only realize that the last time the dine was few years back. Maybe change location or Chap lap liau (bankrupt). Google it up for a while manage to locate one just on the junction of that street. Since its nearby, so go and try la, it was good and this posting will be my first and second visits of this place. Its located behind Times Square.

This was my very first visit and I came alone as in KL not many people go vegetarian during this festival. Its only a in thing happening in Penang. For me to try out veggie shop is to try out their curry. As, if they can cook a curry well, means the rest of the dish would be good. That’s what I think. So try out their very simple dish.

‘Curry Chicken Rice’ Love the curry, a bit mild spicy yet the thickness level is there, not too watery and the chicken was cook alike. A great single meal. RM8.90, comes with a ‘Lemon Tea or Lemon Coke’ and Ice cream which I think its a great deal.

Then last night I went there again to try out their stir fried. When we reach we were like fulamak! So many people, full house. Luckily there is a table paying at the moment as I was in the hurry. Then looking at the stir fried menu with picture looks good on a few dish also.

We manage to pick:

‘Honey Pork Meat’. The portion is just nice for 2 person and the first bite you will be surprise how tasty it is. The texture is similar to char siew and amazingly the sauce that they use feels like this dish is also been roasted out.RM10
‘Butter mixed Mushroom’, butter taste is there but the chili leaves had overpower most of the flavor yet we still enjoy this dish as to steal some of the gravy to accommodate with rice. RM15

another dish that would be a great companion of a rice.’Ma Po Taufu’ RM10

If you are looking for something reasonable that serve good quality of Vegetarian food, I would surely say this restaurant is in my recommendation list also. What we had would be just nice for a 3 person instead of a 2 person.

-= Ka Ching =-

Food Rating 9/10, Good~ Recommended~ -Stamped-!

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Sayur Sayuran Yuet Sum Hin
8, Jalan 1/77B, Off Jalan Pudu ,
KL (behind Times Square- small traffic light junction)
Te: 03-2148 4681

It was early morning and we are quite hungry. Each of us were given a coupon each and I thought that its a buffet style. When we found a place to sit on the outside for the smokers to get their early fresh air that they needed then only realise that its ala cart. 14 sets of food to choose from. All Look about the same, so we go for their most heavy breakfast set they got.

‘Theow Chiu Porridge’

The most heavy breakfast they got ‘English Breakfast’.

‘Nasi Lemak set’ was nothing to shout on that the rice is not warm, the curry chicken is mild and thick with spicy powder flavour.
-= Ka Ching =-
Food Rating 8/10, Good arh~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Aldy Hotel-Stadhuys
27, Jalan Kota,
75000 Melaka
Tel: 06-283 3232
*Halal

In our package to Redang, food was included. Can say that the food is worst than the food in my company canteen.
Arrival of Day 1 lunch:
The vegie is tasteless. Have to add soy sauce on myself to bring up the taste a bit.
The fish is not really fresh and the tomato in the meal is just more like a decoration rather than the taste.

Fried Wantan with our rice?seems abit weird. Eating more of the skin rater than then the meat in it~

The ABC soup is more like a hot water and just chuck in the rest of the ingredient and leave it to boiling point and then ready to be serve.

The Curry Chicken is thick in sauce but mild in flavour. Cant really pick up the gravy from it as it is thick! The chicken is slightly over cook.

Day 1 Seafood Dinner:


The chicken wing in s not bad, as they are well kept on fire temperature to pangang it~

The lamb was a bit disappointed because it is very chewy and hard to bite offf. More like the meat is overcook and tasteless!

Normal sausage. Just that for breakfast~

Didnt even bother to try cuz just normal fish ball as my friend said.

Cant take beef. So no Idea.

The food gravy is nice. Well wrap but just that wrap not enough compact the sauce can just season abit and sock it in~

Day 2 : Morning Breakfast

Normal sial Maggie Hon…
Sial punya bee hoon.
Day 2 : Morning Breakfast
Didnt enjoy the food much, just that I prefer to take toast there and toast myself~
The food there, was not nice till I don have the mood to take any more. The people in here Kira can kenyang then okay loh,. by their look.
-= KA CHING =-
Food rating 4.5/10 , –Dissapointed~

–WARNING –This is based on my individual taste. Try it at your own risk-
 
Location:
Redang Bay
Pulau Redang.

Excited about Friday as always cuz it is WEEKEND~ so my new partner in crime the double K which is Kebbie and Karen a.k.a Kalan(a gigantic eater yet slim like hell)…ahhaha…They know that I love food so they brought me here and Karen was waiting for her friend to come. I gilar sial diver who ownes a coffee shop Kopitiam Kuan Yew
So here we are, at Taman Desa where I did not know got nice food to eat but its their territory so just go la..never ask much. So while waiting for Kalan friend so arleady hungry and start eating at the road side food. The ‘Chee Cheong Fun’. Too hungry till I forgot to capture the pic of it. It is nice, and cheap. No Complain at all.
Food rating 7.5/10 , Good ah..Not Bad~

Then they directly hantam the stall beside.


The ‘Tau Fu Far’. I tell you, the tau fu far is just so smooth like babies backside. So soft and nice. The white suger syrup is with ginger. So good for those ppl who got infected by fake N1H1. Ginger is good for those got flu. RM1.50

That guy was 20 minutes late. So head to our very original place we wanted to go. Its Sing Kee Kitchen which they said its famous for Duck Rice.

This are the temptation duck hanging around. Waiting to be slain and walap by us.
I thought they were only selling duck rice but to my surprise also this are their side order.
and here……
and here……….
and the very first order that came was the ‘Curry Chicken’. The spiciness lvl is there. Not too hot yet just nice and not to santanese. Goes perfectly well with rice and the chicken is soft and potato is ngam ngam cook.
Then the rice is good. The K&K donate their rice to me. Half each from them so that makes me makan 2 bowl of rice and from just now the chee cheong fun and tau fu far havent digest they pour everything in…Chi Sin..me not monster~
Here comes the dish of the day. The ‘Char Siew and Siew Yuk’. The char siew I would not prefer that much is it is quite meaty and not too much fats so makes it like eating pork , the sauce that goes along with it is not really nice, not the kind that I prefer and of course the Siew yuk would be better, the crust of the tip is crispy and the fats is just nice.
The main dish of the day. ‘Whole Duck’ is serve on the table. The duck skin is roast to okayness and the duck meat would not be so hard nor soft. The sauce that goes along on the duck so so but still prefer the 1 I ate in Penang.
This is another side order, which is I don really how to call this. But if you mix the sauce with curry chicken, and mix it with rice…sure do you can just walap the whole bowl of rice without any problem. The pork meat is soft, nicely cook to perfection.
Lastly that guy order ‘Caramel Pudding’ for Kalan saying that its one of the signature of the shop. Then we tried that it is so so only. The taste of caramel is not strong like onli 25% and the pudding is soft but yet I feel taste a bit weird. I do not really eat pudding but was just giving a try. Not bad I would say.
At the end of the meal I do not know what is the price of the meal cuz was paid by that Kopitiam owner. Thanks to you~ but what I was told is, a plate of normal duck rice cost aorund RM5.50-7.50 without any side dish.

Food rating 7.5/10 , Okay ah..Not Bad~

-= KA CHING =-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Taman Desa, Along Secret Recepi row.

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