Curry Fish Head Archives

In Chinese Food By Taufulou 3 Mins Read

Curry Fish Head @ Lammeeya Jaya One

30/12/2018 No Comments

Lammeeya had been establish as one of a household name in KL many years back or even when I was in college time. When comes to KL version Lam Mee, I thought of them. Now, they have new menu that rolling out and also introducing some new home-cook food style with super food of healthy vegetable that they specifically pick from a farm. Curry Fish head being one of the latest signature.

Curry Fish Head @ RM 98 (medium). A pot of pippin hot clay pot fish head is indeed a pot that you will be looking at during rainy season. A mixture of spices that pump into the claypot that give you the taste of a mixture of nyonya and Penang style combine. Slightly thick in gravy yet hint of spices at the after taste. Curry is not spicy as they are more on the fragrant side.

Best of all, can convert into mini steamboat after you are done. So it is kinda 2 in 1 pot. (scroll down for more)

Very fresh fish that they are using and easily about 6 pieces.

This is their super food Bio-Dynamic Vegetable – Pea Sprout with Egg @ RM 16.90. A simple dish that pack with flavour to my liking. Vegetable certainly taste different from what we always have. Texture and taste is also diff itself. – recommended

Even their Four Season Bean with Chinese Olive does not taste bitter like what I usually have. Freshness of it and a little hint of sweetness at the end is quite unique. @ RM 15.90

Ginger Wine Omelette is one of my fvourite simple dish from this outlet. A dish that I would always order.

Onion Oil Tofu is steam, drench with their own special soy sauce and best of all with pork lard. Yumz!

When we are done with the curry, we convert it into a mini steamboat by ordering extra steamboat ingredient. They add in their house signature broth and do be aware that the soup is unlimited refill, however not the Curry in the claypot. The more you add, the flavour will be diluted.

House special mix pork ball.

Crispy fried fish skin

E-noodle

Hong Kong style bean curd

We are all quite satisfied after with curry fish head and with mini steamboat to end the meal.

Location:
Lameeya at The School by Jaya One
100-G21, The School Jaya One,
72A, Jalan Universiti, 46200
Petaling Jaya, Selangor

Tel: 03-7496 0670

Operating Hours: 11am – 9.30pm

In Bangsar By Taufulou 3 Mins Read

Famous Anuar’s Fish Head Curry & Indian Apam @ Lucky Garden, Bangsar

11/04/2013 2 Comments

Past weekend, I get a chance to follow BangsarBabe for lunch outing. Then she introduce us one of her favourite spot in Lucky Garden that she come very often which is Anuar’s Kari Kepala Ikan (Anuar’s Fish Head Curry)/ Bangsar Fish Head corner. On this spot, its hard for you to miss as during lunch time, it will be very pack and long queue.

Then only get to know that, he is no stranger to many local residence there and had attracted many loyal patrons since operating the business 30 years ago.

This is one of the most simplest stall that I ever come accross that attracted so long queue, with the stall only selling, fried chicken, fried fish and curry fish head,

The fried chicken is hard to resist whereby I thought I only wanted a piece and ended up having another 2 more. Fried to crisp and well marinated that make it flavorful. Not a big piece but just nice.

Then Riff told us, Sotong is a must and fried fish. For curry fish head, usually he and bangsarbabe could not finish and since so many of us here, we must eat the fish head. All are good, with sotong is fresh and chewy, well marinated, curry fish head is huge and curry is mild follow with pairing of fried fish. Just perfect.

Now only I understand why its famous because if you wanna get cheap good food, this is one of the place to hunt for it. Limited choices but good enough to please our tummy.

After our heavy meal, a stone throw away, comes to this famous Indian Apam which is a must have after your meal. A very traditional type of eatery that I came across for the first time.

Alot people came here for the Tosei and others.

This is another busy stall known as OM Shakti Chelo’s Appam stall, sell vegetarian food.

This lady busy preparing and coordination with 6 woks to meet customers demand, as this apam is cook with small fire.

Order Mee Goreng, its pretty plain and nothing to shout about or maybe in my mind, I was thinking of Penang Mee Goreng.

This is the famous Indian Classic/traditional apam. I have never come across in this version. It was done with perfection that it smells so good.

Crisp on all corner that is aromatic that I even steal my friends portion and right in the middle is filled with coconut milk and sugar. A bit moist and enjoying every bite of it.

If you are looking for cheap eats in Bangsar, then head to Lucky Garden to hunt for cheap nice food.

Halal

Remark: In the mornings, they serve roti canai

If you are there during the night, I find that this tai chow, Sin Lai Ping is good and cheap . Worth to give it a try. . (NON-HALAL)

-= Ka Ching =-

Food Rating 9/10, very good for the price they charge~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Anuar’s Fish Head Curry
At the corner of Lorong Ara Kiri 3
Lucky Garden
Bangsar
Kuala Lumpur
Open from morning till night. Closed on Sundays.

In Chinese Food By Taufulou 3 Mins Read

Rogers Delight offers Nynoya Cuisine @ Kota Damansara

28/12/2010 No Comments

The name itself that makes me even more delighted to try out this shop. It is one of the new shop that had entered the busy little area of Kota Damansara. Rogers Delight is one of the shop that offer Nyonya Cuisine and a bit of own cook home recipe with the chef had more than 30 years of experience in US and being a person had retired and came back to Malaysia not that long, he still have the strong passion in cooking, inherite cooking from parents and preparing good food for people, that is where the new shop is born.

The shop is just located a few shops away from Snowflakes.

The dining area is definately very cosy with bright yellow orangy lights, filled with wooden tables and chairs.

To get your heads off for the day to make your face squirk a bit, try out their ‘Sour Plum Drink (kat chai suen mui)’ RM 5 for such a big glass and we find it worth the price with the thick blend of sour plum in it.

The very first dish was served ‘Lady finger with shrimp paste’ the aroma seriously caught our attention, with the paste had been fried till abit dry n very aromatic. RM8 (S) RM15 (B)

Their signature dish ‘Special Curry Duck with Yam’ is best to order 2-3 hours before the meal to get the best out of it, as the duck will be slowly cook in this claypot along with the curry to ensure the softness and tenderness of the meat blend well with the yam. RM18 (S) RM40 (B)

‘Curry Fish Head’ a dish that goes very well with rice, watery curry base with mild spiciness. RM28

Sweet & Sour Seafood with Pineapple @ RM20 (S) RM50 (B)

One of the dish that caught my attention too is ‘Pan fried prawn with assam’ it taste like laksa soup had been fried along with it till its dry. Taste awesome, with fresh prawns added in, as I like the asam taste a bit strong, get the gravy a bit to eat with rice, is good. RM20 (S) RM65 (B)

One of my favourite for the night which is not in the menu, consider it ‘Special homemade Taufu’, the gravy is thick in flavour very nice till me and Esther keep spooning on the gravy to drink. Recommended~

Star of the night for curry range is ‘Coconut Curry Prawn’, with curry cook till its a bit dry gravy and thick then pour inside the coconut to make it thick and aroma absorb into the curry.

‘Coconut Curry Prawn’ @ RM20 (S) RM65 (B) Recommended~

”Salted egg crab” is a bit more salty if you eat it just like that, but I sure do not mind licking all the side with the welll coated salted egg on the shell. (market price)

(贵妃豆腐) RM15,

One of the shop in the area worth to try . . .. If you want to order something special do call Roger . ..

Location:
Rogers Delight,

No. 32A1, Jalan PJU 5/10,

Dataran Sunway,

Kota Damansara

47810 Petaling Jaya

Selangor Darul Ehsan

Tel: 016 326 3083 (Roger Chong)

View Rogers Delight in a larger map

In Chinese Food By Taufulou 3 Mins Read

New Menu at Mum’s Seafood Noodle @ The Strand Kota Damansara

09/12/2010 No Comments

If you miss home cook food, The Strand Kota Damansara do have one home cook food is pretty good which I had blog before (click here). Now, with their dishes getting popular and with quality of food that they cook are without MSG has extended their menu for more choices. Mum’s Seafood Noodle

Mum’s Seafood Noodle @ RM 13.80, RM18.80 for special

Imagine the taste of the soup when it is cook with abalone slices, fish fillet, squids, prawns, bamboo clams & 珍珠鲍贝, the taste of the soup is definately sweet and aromatic with the KL version, a bit milky. I always prefer my noodle with bee hoon.

Bean Paste Steamed Garoupa @ Market Price

For a person who love steam fish, then you would want to order this special black bean sauce that had been slightly modified by them. It is perfectly to go along with rice, with a bit sweet sour taste and the best is they added some pork lard onto the sauce that makes it very aromatic.

Stuffed Squid @ RM 18.80 stuff with solid minced prawns & pork braised in premium soy sauce been cook perfectly that makes it skin a bit chewy and the ingredient in it is soft.

Pork lover like me, would not miss their ‘Lor Bak’, they do not use mince pork but use strips of it to be added into and wrap it finely, so that after fried, the skin could attach onto the meat also marinate with 5 spices herbs. RM 9.80

One of my favourite dish for the night is ‘Salted Egg Yolk Fish Head’ that had been fried perfectly crispy then cook along with salted egg, coated all over the skin makes it a bit salty, crispy and I could just finish this by myself. RM 16.80

When go for fried or home cook food, it will never be complete for me without ordering any curry. ‘Curry Fish Head’, mild curry that is just right to go along with rice. I banjir my rice with this curry.

I never really like petai, but this dish ‘Petai Prawns‘ cook along with big juicy prawns, onions and petai, as they have tone down the taste of petai which is not that strong. This dish was gone in 30seconds. Some of them also don even manage to taste but just get to smell. RM 15.80

‘Jiuhu Char’ is one of the dish that must order. Cook till its a bit juicy and crispy with bangkuang, to eat it, can either eat it just like that or the best is to wrap it with lettuce add some sambal on top to add in the extra kick. RM 10.80

Nyonya Chicken are cook by using kampung chicken, therefore the taste of it is more nice that cook along with some spices that comes out with thick in gravy coated on the chicken. RM 16.80

Asam Fish @ Market Price, sour and spicy gravy with soft fish meat is something to look forward to make it more appetizing.

Acar that taste sour and spicy.

Fried Roasted Pork, first bite you will find it delicious, 2nd bite eat it raw like that you will start to find it salty, as this dish are meant to eat along with rice.

It was another satisfying meal at Mum’s Seafood.

Location:
Mum’s Seafood Noodle House
22G Jalan PJU 5/21,
The Strand, Kota Damansara,
47810 Petaling Jaya, Selangor
*Non-Halal

Contact No: 016-6666650 / 016-2222250

Business Hour: Mon-Sun 11am – 10pm

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In Ayer Itam / Paya Terubong By Taufulou 3 Mins Read

Best Curry Fish Head, Restaurant Satu Dua Lapan Lapan @ Paya Terubong, Penang

27/07/2010 No Comments

During my trip to Taiwan, I met a lovely pair of couple, Nono and Jennifer that I find out they loves food too which is good, then only towards end of the trip realize that his mom actually sell Curry Fish Head nearby my house at Penang, happens to be I was at Penang for a day and drop by at the coffee shop Restaurant Satu Dua Lapan Lapan which is situated at Paya Terubong nearby Permata Sports Complex. Besides the Curry Fish head, there are many other food which is available at the coffeeshop that worth to try and do not put high expecation.

By the name of the stall itself ‘Curry Fish Head’ is a must order which is their signature. According to Nono, the fish were bought daily and choose by his mom to bring back therefore, freshness is ensure.

When the curry fish head is served, I just cant wait to taste it, with the look itself already temp most of us, flaming red color curry, fresh big fish head cook along with it. I love the curry taste, a bit spicy, sour at the end of the tongue and a bit thick in curry with the fish head steam perfectly and cook along, just as I prefer it to be. Definitely this is recommended!

Besides the main dish, his mom is equip with some excellent Nyonya cooking skills too, that cook some side dishes for the day differently to go along with the curry fish head, what we have today, you might not get it the same menu tomorrow, might be repeating the following week or other combination as that is not her main focus.

A simple ‘Fried Vegetable’ that been cook to aromatic and preserving freshness of the vegetable. I finish half of the plate.

‘Fried Chicken’ fried to crisps on the edge and soft on the inside. Dip it with chili sauce is good.

‘Tau Yew Bak (hokkien)- Braised Pork in Soy Sauce’ consider one of the best dish you would not want to miss if you find the right stall. Pork leg and meat had been steam quite some time and I just prefer it to be longer a bit so the skin and meat is softer, after all, curry mix with tau yew, and taste good!

If you have strong taste bud, then you would not want to miss this, ‘Asam Prawn’ fried in a hot wok, with a few asam cook along that makes it very a bit strong in taste but after you peel off the skin of it and eat along with rice, its flavorful~ Recommended

With a stall like that, to cook a nice food is something that I look forward and it was a great dinner organize by Nono and with total damage of RM47 for 4 pax, its definitely a great value. Definitely I will be going back for more especially the curry fish head and only at that time I realize that KL have not much nice Curry fish head compare to Penang.

-= Ka Ching =-

Food Rating 9/10, Very Good ah~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

View Curry Fish Head @ Restaurant Satu Dua Lapan Lapan in a larger map

In Featured By Taufulou 4 Mins Read

1-Malaysia Buffett @ Saujana Hotel

28/04/2010 No Comments

When our new Prime Minister created the new slogan 1-Malaysia, many races had take the opportunity to create something related to the theme, and one of the most recent participant to the concept are Saujana Hotel. The slogan is to create harmony in all races to make Malaysia as one, and Saujana, Suria Cafe had created 1-Malaysia concept by compiling all famous local food in Malaysia to cater for everyone to enjoy in their latest buffet set.

The hotel is located at Subang.

With a open air concept lobby that enable patrons to enjoy natural surroundings.

A huge swimming for you to enjoy.

and for golfers, you can enjoy this huge facilites that been created for you.

Suria Cafe

Suria Café creates a very traditional ambiance with a feel of Kampung style and relaxing by the sound of mini fountain.

Lets start off with huge range of appetizer section with all our sweet and sour delicacy:

Various condiments

Range of the mains:

Baked lamb leg with percik sauce
Stir-fried prawns with curry leaf in Chinese style
Wok-fried slice beef with ginger and cilantro

Kari Ketam masak mamak style (Mamak-styled Crabs curry)
Curry Fish Head
Black nut chicken in baba nyonya style
Penang style fried mamak mee with seafood

Baked fish

Desert Sections:

Kuih Nyonya Selection,
Cendol and Ice Kacang

Ang Ku and Cakes

Fruits

If you feel that, the ranges do not satisfy you, and then head out to the open air section with more local variety.

Local favourites would not be complete if you never tried this. Anything with pangang(BBQ) will satisfy you. With the ingredient you get to choose from, Squid, Fish(Kambung, Sting Ray, Cod), Chicken,

that will pangang with leaves wrapping over.

Looking for nyonya favourites, this stall provides you Char Koey Teow.

One of the favourites are Satay. Chicken and Beef (to look out for)

Marinated perfectly, and grill to soft and juicy that must dip with peanut sauce provided next to it.

After meal if you are looking to quench your thrist, then Teh Tarik is one of the drink to give a try.

Teh Tarik Action.

Indian Stall section provies you with Dal, Murtabak, Roti Canai

Roti Jala

Murtabak

all the curry sauce to dip along with it.

Chinese Stall Section that offers tim sum

By the end of the meal, I was so full even though I ate a piece of every selection. There are certainly a few sections to be looking at, the open air fried and bbq area.

The 1Malaysia buffet is available at The Saujana Kuala Lumpur on Wednesdays only:

1 Malaysia Dinner Adult (Wednesday Night): RM69++
1 Malaysia Dinner Child (Wednesday Night): RM34.50++

The prices of other buffets at Suria Cafe:

Buffet Breakfast Adult: RM52++ ( 6.00am to 10.30am )
Buffet Breakfast Child: RM28++

Buffet Lunch Adult: RM62++ ( 12.00nn to 2.30pm )
Buffet Lunch Child: RM33++

Brunch Adult ( Sat&Sun ): RM50++ ( 12.00nn to 4pm)
Brunch Child ( Sat& Sun ): RM25++

Semi Buffet Dinner Adult ( Sun-Thurs ) : RM42++
Semi Buffet Dinner Child ( Sun -Thurs ) : RM21++
( Appetizers, Soup & Dessert )

Buffet Dinner Adult ( Sun-Thurs ) : RM 72++
Buffet Dinner Child ( Sun -Thurs ): RM 38++
* Remarks : Full Buffet Dinner is available during Events only.

1 Malaysia Dinner Adult (Wednesday Night): RM69++
1 Malaysia Dinner Child (Wednesday Night): RM34.50++

Nyonya Dinner Adult (Friday Night): RM69++
Nyonya Dinner Child (Friday Night): RM34.50++

BBQ Seafood Dinner Adult (Saturday Night): RM79++
BBQ Seafood Dinner Child (Saturday Night): RM39.50++

Discounts at Suria :

SGCC Member : 10% F&B
Saujana Rewards Member : 10% F&B
Fitness Centre Member : 10% F&B
CIMB Card : For 2 diners – 50% disc, 3 diners – 33% disc, 4 diners – 25% disc, 5 or more diners – 20% disc ( till 30 Sept 2010 )
( 5 Selected black cards only : CIMB Enrich WORLD M/Card, CIMB WORLD M/Card, CIMB Visa Infinite, Direct Access WORLD M/Card & Direct Visa Infinite )

Location:
The Saujana Kuala Lumpur
Saujana Resort,
Jalan Lapangan Terbang SAAS,
40140 Shah Alam,
Selangor Darul Ehsan,
Malaysia.

Tel: +603 – 7843 1234

Email: [email protected]
http://www.saujanahotel.com/

Curry Fish Head

Curry Fish Head @ Lammeeya Jaya One

Famous Anuar’s Fish Head Curry & Indian Apam @ Lucky Garden, Bangsar

Rogers Delight offers Nynoya Cuisine @ Kota Damansara

New Menu at Mum’s Seafood Noodle @ The Strand Kota Damansara

Best Curry Fish Head, Restaurant Satu Dua Lapan Lapan @ Paya Terubong, Penang

1-Malaysia Buffett @ Saujana Hotel

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Famous Kavitha Banana Leaf Rice, PJ Old Town

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